Cocoa Apple Cake

Rich Cocoa Apple Cake for Chocolate and Fruit Lovers

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Enjoy the amazing mix of rich cocoa and sweet apples in this cocoa apple cake. It’s loved by those who adore chocolate and by those who enjoy fruit. This moist and tasty cake is perfect for every celebration.

Picture eating a slice of this amazing cake. You’d notice the cocoa and spices in its wonderful smell. The fresh apples bring a gentle sweetness that blends beautifully with the moist cake, making it hard to resist.

Every taste brings together the bitter chocolate and sweet apples perfectly. The cocoa gives a rich taste, making the cake impossible to turn down. It’s perfect for celebrations or just because you want something delicious.

Ready yourself for a journey into this special cocoa apple cake. We’ll show you the ingredients and how to make it, share its nutrition facts, and give you a serving size. Then, we’ll invite you to taste this amazing treat. Let’s begin this adventure with chocolate and fruit that will satisfy your cravings!

Ingredients and Preparation

Enjoy the blend of cocoa and apple with this yummy cocoa apple cake recipe. This cake is packed with flavor, making it appealing to both chocolate and fruit fans. The steps to whip up this beautiful and tasty dessert are straightforward.


You’ll need the items below:

  • 3 eggs
  • 1 ¾ cups sugar
  • 1 cup butter, softened
  • 1 cup water
  • 2 ¼ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 cup semisweet chocolate chips
  • 2 cups grated apple
  • 1 teaspoon vanilla extract

Preparation Method

Here’s how to make the cocoa apple cake:

  1. Cream the eggs, sugar, butter, and water in a big bowl with an electric mixer until they’re fluffy and well mixed.
  2. Whisk together flour, cocoa, baking soda, cinnamon, and allspice in a separate bowl.
  3. Sift in the dry ingredients with the wet mixture. Mix well each time.
  4. Now, add the chocolate chips, apple, and vanilla. Mix until they’re evenly spread throughout the batter.
  5. Preheat the oven to 325 degrees F (165 degrees C). Prepare your pan by greasing and flouring it.
  6. Pour the batter into the pan and level it with a spatula.
  7. Bake for 60 to 70 minutes. Check if a toothpick comes out clean to know it’s done.
  8. Let the cake sit in the pan for 10 minutes after taking it out of the oven.
  9. Then, turn it out onto a rack for total cooling before slicing.

After cooling, slice and savor the mix of rich cocoa and sweet apple. This cocoa apple cake suits any get-together or personal indulgence.

Nutrient Amount per Serving
Calories 418
Fat 19g
Carbohydrates 60g
Protein 5g

Table: Nutritional information for one serving of cocoa apple cake.

Nutrition Facts and Serving Size

Thinking about a cocoa apple cake’s nutrition is normal. One slice, as per the recipe we’ve given, has around 418 calories. It also has 19g of fat, 60g of carbs, and 5g of protein.

Remember, the actual amounts may change with different ingredients. This cake is still a good treat when eating well.

This cake is good for iron intake too. A single piece offers 9% of your daily iron needs. So, it’s a nice source of this mineral.

Cocoa apple cake nutrition

Enjoy a piece of cocoa apple cake. It mixes the deep taste of cocoa with fresh apple sweetness. It’s a nice addition to your eating plan, with a bit of treat.


Enjoy the decadence of this cocoa apple cake. It’s perfect for those who love the mix of rich chocolate and sweet fruit. The deep taste of chocolate blends with fresh apples, making an irresistible treat.

This cocoa apple cake is both tasty and easy to make. A few steps are all it takes to surprise your loved ones. It’s great for special events or when you’re craving something sweet. You’ve got to try this cake.

Craving something sweet? Try this chocolate and fruit dessert. The rich cocoa and the apple’s natural sweet taste make a perfect match. This cake is a dessert you won’t forget, a mix of flavors that will keep you coming back for more.


Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can. A gluten-free flour blend works well for a gluten-free cake.

Can I use a different type of apple for this recipe?

Yes, any apple type is fine. Yet, sweet and tart apples like Granny Smith or Honeycrisp taste best.

Can I freeze the cocoa apple cake?

Freezing the cocoa apple cake is okay. Wrap it tight or keep it airtight. Thaw in the fridge overnight to serve.

How long will the cocoa apple cake stay fresh?

The cake stays fresh for 3-4 days. Keep it sealed in a container at room temperature.

Can I add nuts or other mix-ins to the cake batter?

Yes, you can boost the cake with nuts or mix-ins. Try walnuts, pecans, dried cranberries, or raisins.

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