Simple and Delicious Honey Lime Dressing Recipe
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Want a dressing that makes your salads taste amazing? Try this Honey Lime Dressing recipe. It’s sweet from the honey and tangy from the lime juice. You’ll love how it enhances your salad.
This recipe uses healthy ingredients like lime juice, olive oil, and honey. It’s a nutritious choice and free from refined sugar. A great way to avoid added sugars!
Users rate this Honey Lime Dressing recipe a 5 out of 10. You’ll need 1 lime, 2 garlic cloves, 1 Tablespoon shallot, 2 Tablespoons honey, and 1/4 cup olive oil. It’s easy to make in less than 10 minutes.
This dressing is not just for salads. Use it as a marinade for shrimp or chicken. Or add it to guacamole for something different. Get creative and try it in various recipes.
Store this dressing in the fridge for a week in a sealed container. If the oil gets solid, warm it up before using. The recipe makes about 1/2 cup. It’s enough for many meals.
Each serving has 82 calories and includes fats, proteins, and carbohydrates. There’s also vitamin A, vitamin C, calcium, and iron. It’s low in sodium for those monitoring intake.
This Honey Lime Dressing recipe is a tasty and healthy choice. It’s perfect for enhancing salads or adding a new flavor to meals. Give it a try and enjoy the fresh taste!
Sources:
forkinthekitchen.com,
ournourishingtable.com,
foolproofliving.com
Ingredients and Preparation
To make this tasty honey lime dressing, you just need a few simple ingredients. Here’s your list:
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 garlic clove
- Pinch of coarse salt and pepper
This mix makes a dressing that’s both refreshing and packed with flavor. Lime juice adds a zesty kick. Honey brings sweetness, perfectly balancing it out. Garlic and salt enhance it with their savory flavors.
Now, let’s dive into the simple process of putting it all together:
- Start by collecting all your ingredients and a jar with a secure lid.
- Chop the garlic finely to spread its taste evenly.
- Put the garlic, lime juice, olive oil, honey, salt, and pepper in the jar.
- Close the lid tightly and shake the jar well until everything is mixed.
And just like that, your homemade honey lime dressing is ready to enjoy!
Ingredient | Quantity |
---|---|
Fresh Lime Juice | 1/4 cup |
Olive Oil | 1/4 cup |
Honey | 1 tablespoon |
Garlic | 1 clove |
Coarse Salt and Pepper | Pinch |
Source: aggieskitchen.com, theharvestkitchen.com, lindsaypleskot.com
Storage and Usage
The honey lime dressing can be stored in the fridge for up to a week in a tight container. If the olive oil gets solid in the cold, don’t worry! Just warm the dressing up before you use it to mix the flavors well.
There are many fun ways to use this dressing. Pour it over mixed greens to make your salads exciting. Or, you can marinate chicken or shrimp for a zesty taste.
You can even try it in sweet dishes. Without the garlic and shallot, it’s perfect on fresh fruit. The mix of honey and lime will bring a lovely twist, balancing the flavors beautifully.
This dressing is great for salads, marinating, or sweet treats. It’s easy to store and versatile in the kitchen. So, it’s a great addition to your cooking.
FAQ
Can I use store-bought lime juice instead of fresh lime juice?
Fresh lime juice is best for flavor, but store-bought works too. Make sure it’s from a good brand if fresh limes aren’t around.
Can I use a different type of oil instead of olive oil?
You can pick avocado or grapeseed oil instead of olive oil. While olive oil adds a great taste, other oils will also make your dressing tasty.
Can I make a larger batch of the honey lime dressing?
Absolutely! Just increase the ingredients to make more dressing. Adjust the taste as you like and keep it in a big airtight container in the fridge.
How can I thin out the dressing if it becomes too thick in the refrigerator?
If it’s too thick, add a bit of water or lime juice. Add just a little first, then mix or shake until it’s just right.
Can I use the honey lime dressing as a dipping sauce?
Yes! It’s great as a dip for veggies or chicken tenders, or over grilled seafood. Its sweet and tangy taste boosts the flavor of snacks and apps.