Smooth Slices: Vanilla Custard Bars Recipe

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Get ready for a creamy treat with our Vanilla Custard Bars recipe. These bars mix flaky pastry with smooth vanilla custard. Each bite is a delight for your taste buds.

Want to make these heavenly treats? Let’s start with the recipe. You’ll need puffed pastry, sugar, cornstarch, vanilla extract, eggs, milk, cream, and butter. Gather these ingredients to begin your kitchen magic.

First, roll out and bake the puffed pastry until golden and crispy. Next, prepare the custard. Mix sugar, cornstarch, salt, eggs, vanilla, milk, and cream. Cook on a simmer, whisking until thick.

Now, build the bars. Spread the custard on a pastry layer. Then, top with another pastry sheet. Chill for 4 hours to set.

To serve, sprinkle the bars with powdered sugar. This adds sweetness and makes them look great. You can keep the bars in the fridge for a few days.

These Vanilla Custard Bars aren’t just dessert; they’re an experience. Their creamy texture and sweet taste are loved by many. Perfect for any special event or when you crave something sweet.

So, get your ingredients ready for a tasty adventure. This recipe will help you make a treat that impresses everyone. Let the creamy bars melt in your mouth, taking you to dessert heaven.

Indulge in Creamy Delight: Vanilla Custard Bars

Rewind to joyful childhood moments with Vanilla Custard Bars. A favorite for its smooth taste and texture, it’s truly a classic dessert. With flaky puff pastry and creamy vanilla custard, every bite is bliss.

Creating these Custard Bars is both easy and quick. Gather a few ingredients, and with little effort, make a treat to wow everyone. They’re perfect for any event, from big celebrations to cosy afternoon teas.

Begin with puff pastry. Bake it till golden. Then, mix sugar, cornstarch, eggs, milk, and vanilla for the custard. Cook until thick. Spread it between pastry layers and chill for 4 hours. This blends the flavors nicely.

Delve into this timeless sweet. Vanilla Custard Bars delight not just the palate but also the eyes. Their elegant look makes any occasion special.

Vanilla Custard Bars are wonderful however you enjoy them. Share with others, or keep them for yourself. Serve chilled, sprinkled with powdered sugar. It’s a memorable treat that leaves everyone wanting more.

A Slice of Creamy Heaven: Vanilla Custard Slice

Try a Vanilla Custard Slice for a delicious dessert everyone loves. It’s creamy and brings back memories. And it’s easy and quick to make.

Start with 2 sheets of ready-rolled puffed pastry. Bake them until golden, which takes 18 to 20 minutes. They form a crispy base. The custard combines granulated sugar, cornstarch, whole milk, heavy cream, and unsalted butter. It’s smooth and melts in your mouth.

Layer the custard on the pastry and chill for 4 hours. This makes the custard set and flavors blend perfectly. Once done, it stays yummy in the fridge for a few days.

This Vanilla Custard Slice is a great treat. It’s simple to make and really satisfying. Serve as it is or with powdered sugar. Try this recipe and enjoy the treat today!