Looking for a top-notch cherry cake recipe? Our Moist Cherry Cake Recipe is perfect for dessert fans. It ensures a cake that’s moist, tender, and filled with cherry goodness.
It’s made with actual cherries, maraschino cherry juice, and a hint of cherry extract. This gives the cake a pretty pink look and adds extra cherry bits.
This cherry cake is ideal for spring or summer celebrations. It’s a favorite for birthdays or any special event. Everyone will love it and ask for more.
You can use this recipe for various treats. Make a layer cake, cupcakes, or a special “Chocolate Covered Cherry” cake. Top it off with rich chocolate ganache for an extra treat.
With our Moist Cherry Cake Recipe, a tasty and memorable dessert is guaranteed. Enjoy the delicious experience!
The Easiest and Most Delicious Cherry Dump Cake Recipe
Looking for an easydessert that your guests will love? Try our Cherry Dump Cake Recipe. It’s simple to make and absolutely scrumptious. You only need a few ingredients to whip up a tasty cherry dessert.
All you need are canned cherry pie filling, boxed cake mix, and butter. Just mix these in a baking dish, then bake. This creates a cake with a soft texture and a cherry center. It’s perfect with some ice cream on top.
This Cherry Dump Cake Recipe stands out because it’s so easy. You can make a great dessert with very little work. It’s perfect for quick events, when you’re busy, or just craving something sweet.
This dessert serves 12. It’s great for parties. Whether it’s a barbecue or a birthday, people will love this cake. Serve it hot, and it will disappear quickly.
Want to make it your own? Add nuts for crunch or a sweet glaze for a fancy touch. There are many ways to customize this recipe.
This Cherry Dump Cake is perfect for any time. It’s easy, tasty, and customizable. It will become a favorite with your family and friends.
Ingredients
Instructions
1 can (21 ounces) cherry pie filling
1 box (15.25 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the cherry pie filling evenly in the baking dish.
Sprinkle the cake mix over the cherry filling, ensuring it covers the entire surface.
Pour the melted butter over the cake mix, ensuring it is evenly distributed.
Bake for 35-40 minutes, or until the top is golden brown and the cherry filling is bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream and enjoy!
Why You’ll Love this Cherry Dump Cake Recipe:
“This recipe is a game-changer when it comes to quick and delicious desserts. It’s so easy to make but tastes incredibly indulgent. The combination of warm cherry filling, moist cake, and creamy ice cream is simply irresistible!”
– Jessica, Dessert Enthusiast
Next time you want an easy, sweet treat, try our Cherry Dump Cake. You’ll love it!
Explore a Variety of Delicious Cherry Cake Recipes
Searching for a great cherry cake recipe for your craving? Look right here! You can find a recipe for everyone, be it a classic cherry cake or a rich chocolate cherry one. There are unique options too, like a Russian cherry cake or a cherry upside-down cake. These recipes bring together amazing flavors, textures, and colors.
Dive into cakes that are both moist and tasty with cherries. The exciting part? You get to pick a yummy frosting. Think silky whipped cream or smooth chocolate ganache. You have so many choices to make it just right.
Cherry cakes do more than just sweeten your day; they let you enjoy cherries in a new light. They’re perfect for a summer gathering or a fancy dinner’s end. Don’t hesitate; pick a recipe and make your own cherry cake today!
FAQ
Can I use fresh cherries instead of canned cherry pie filling in the Cherry Dump Cake recipe?
Yes! Fresh cherries work great in the Cherry Dump Cake. Just remove the pits and slice them. This way, you can skip the canned filling. Do note, the change may affect texture and taste a little.
Can I make the Moist Cherry Cake recipe gluten-free?
You can totally make the Moist Cherry Cake gluten-free. Just swap in a gluten-free flour blend for the all-purpose flour. Remember, different blends might need specific amounts, so check the label.
Can I freeze the Moist Cherry Cake?
Freezing the Moist Cherry Cake is no problem. Make sure it’s cooled completely first. Wrap it in plastic, then foil. It keeps well in the freezer for 3 months. Remember to let it thaw out at room temperature before enjoying.
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