Cherry Coconut Cake

Sweet and Exotic Cherry Coconut Cake

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Welcome to the world of our Cherry Coconut Cake. This dessert is a delightful mix of cherries and coconut. It will take you on a taste adventure to paradise.

Imagine a spongy cake filled with cherries and coconut. Each bite is a blend of cherry’s burst and coconut’s creaminess.

Our cake has a vibrant mix of flavors. It’s perfect for any event, from dinners to family get-togethers. Your guests will love its textures and aromas, wanting more.

This cake looks amazing, with its cherries and coconut on top. It is a feast for your eyes and your taste buds.

Now, we’ll guide you through making this delightful cake. You’ll learn to create your masterpiece and make it special.

So, get ready for a cooking experience with our Cherry Coconut Cake. Enjoy the flavors, the smell, and every bite of this lovely dessert.

How to Make Cherry Coconut Cake

Making a delightful cherry coconut cake is easier than you think. It blends cherries’ sweet and tangy tastes with coconut’s tropical flair. The result? A moist, fruity dessert your taste buds will thank you for.

Let’s start by getting all the ingredients you need.

  • 2 cups of pitted cherries
  • 1 ½ cups of plain flour
  • 2 teaspoons of baking powder
  • 1 cup of sugar
  • 1 packet of vanilla sugar
  • 1 cup of grated coconut
  • ½ cup of melted butter
  • 3 eggs, separated
  • 1 cup of coconut milk

When you have everything set, just do these easy steps:

  1. Heat your oven to 190°C and prep a baking mold.
  2. Combine the flour, baking powder, sugar, vanilla sugar, and coconut in a bowl.
  3. Melt the butter in another bowl, then mix it with the dry ingredients and the coconut milk.
  4. Put the egg yolks into the mix and stir well.
  5. Whip the egg whites until stiff peaks appear. Then, gradually mix in the leftover sugar for more volume.
  6. Fold the egg whites carefully into the batter until smooth.
  7. Now, add in the cherries and mix them gently.
  8. Pour the mix into your mold. Bake for about 35 minutes, or until a toothpick comes out clean from the center.

When the cake’s done and cooled, it’s time to enjoy it. Have it warm with ice cream or pair it with tea for a delightful treat.

This cherry coconut cake is moist, fruity, and simple to make. It’s great for any event. Share this dessert, combining cherries’ sweet touch and coconut’s tropical notes, with your loved ones. They’ll love how the flavors blend, making it a top pick in your recipe book.

Variations of Cherry Coconut Cake

Not into coconut? Try hazelnut or almond for a twist. They offer a unique taste. A hazelnut cherry cake is perfect for fall.

No coconut milk? Use milk or whipped cream instead. It still turns out tasty without coconut milk.

“The versatility of cherry coconut cake allows for personalization based on individual taste preferences. Experimenting with different flavors, such as hazelnut and almond, adds a delightful twist to the traditional recipe. And if coconut milk is not readily available, milk or whipped cream can be used instead.”

– Chef Maria Gonzales

Alternative Ingredients for Cherry Coconut Cake:

  • Hazelnut or almond for a different flavor profile
  • Milk or whipped cream as a substitute for coconut milk

These modifications let you make the cake your own. Pick hazelnut or almond for rich flavor. Or go with milk or whipped cream for a creamier texture.

Treating Your Taste Buds to a Flavorful Experience

Cherry coconut cake mixes fruit and cake perfectly. You can get creative with flavors, making it unique each time you bake it.

This cake combines cherries and coconut for a tropical taste. Need a change? Try the hazelnut cherry version or swap coconut milk for a new experience.

Stick to the classic or try new twists. Either way, you’ll want more of this delightful cake.

Cherry Coconut Cake


The cherry coconut cake is truly irresistible. It blends the tangy taste of cherries with the sweet tropical coconut. This perfect combination makes it a favorite for anyone looking for a sweet treat.

This cake is not just delicious. It’s also simple to bake. Its soft texture and the mix of cherries and coconut please everyone. You can even try it with hazelnut or almond for a twist. Each slice makes you feel like you’re in the tropics.

Don’t wait to try this amazing cake. It’s perfect for any time, from sunny days to special events. You’ll love the mix of cherries and coconut in every bite. So, get ready to enjoy this delightful dessert. It’s a unique treat you won’t forget.


How long does the cherry coconut cake need to bake?

The cherry coconut cake needs to bake for about 35 minutes. The oven should be at a temperature of 190°C.

Can I replace the coconut milk with another ingredient?

Yes, if coconut milk is not available, milk or whipped cream works. They can be used as alternatives.

What are some variations of the cherry coconut cake?

To change the flavor, you can use hazelnut or almond. This switches things up from the usual coconut taste.

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