Marble Cookies Recipe

Swirled Sensations: Dive into Marble Cookies Recipe

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Get ready for a taste explosion with Marble Cookies. They blend the amazing flavours of chocolate and vanilla. This recipe turns simple ingredients into a delicious visual and taste treat.

Marble Cookies are special because of their unique mix. They use brown rice flour and tapioca starch. This brings out a soft, yet crunchy texture everyone loves.

They’re fun to make, too. First, the dough is split into two. Then, one part gets cacao powder. By rolling them together, they form an eye-catching marble effect.

What’s more, these cookies fit many diets. They’re vegan, gluten-free, and oil-free. So, they’re perfect for those with dietary needs. Enjoy them without worry.

They not only taste great but look beautiful. Bringing these cookies to any event will surely get you compliments. The mix of chocolate and vanilla in a swirl is truly stunning.

Bring the wonder of baking to life with Marble Cookies. Discover the happiness of making something special at home. These cookies’s amazing taste and look will delight you and others.

How to Make Marble Cookies

For these Marble Cookies, gather brown rice flour, tapioca starch, coconut sugar, and other ingredients. These are mixed to make a tasty cookie dough.

Combine the dry ingredients in a bowl and the wet ones in another. Mixing them separately ensures a better taste and texture. You’ll end up with a delicious treat for anyone to enjoy.

Step-by-Step Guide

  1. Start by mixing brown rice flour, tapioca starch, coconut sugar, baking powder, and a pinch of salt in a bowl. Mix thoroughly until evenly combined.
  2. Whisk together coconut milk, maple syrup, and vanilla extract in a different bowl. This mix adds sweet creaminess to the cookies.
  3. Now, add the wet mix to the dry ingredients and combine until dough forms. Make sure the mixing is even.
  4. Split the dough into halves. Add cacao powder to one half and blend well. This makes the marbled effect.
  5. Roll small parts of both dough types together to make the marble effect. Keep going until you use all the dough.
  6. Put the dough balls on a baking sheet lined with parchment, with space between each. Use your palm to flatten them slightly to a consistent size.
  7. Bake at 350°F (180°C) for around 10 minutes, until they’re just golden on the edges.
  8. Let the cookies cool on the baking sheet for 10-15 minutes. This time makes them set and improves their texture.
  9. After they cool a bit, move them to a wire rack to cool down completely. This step keeps them from getting soggy.

Enjoy Your Homemade Marble Cookies!

Enjoy Marble Cookies with tea or share them. The beautiful swirls and mix of flavours will wow everyone. Take a break to savour these sweet swirls and love the joy of baking.


Marble Cookies mix rich flavours in beautiful swirls, perfect for any event. The blend of chocolate and vanilla is just right for everyone. The cookies have a soft, crumbly texture that melts in your mouth.

They are great for parties, as a gift, or just for a tasty snack. Their fancy look will wow your friends. Enjoy the mix of chocolate and vanilla in every bite.

Now, you can make these swirled cookies at home. Baking them brings happiness to you and others. So go ahead, enjoy these delightful Marble Cookies with your favourite people. Their swirls and taste will win hearts.


What ingredients are needed to make Marble Cookies?

Making Marble Cookies requires these ingredients: brown rice flour, tapioca starch, coconut sugar, baking powder, and salt. You also need full-fat coconut milk, maple syrup, vanilla extract, and cacao powder.

Are Marble Cookies suitable for people with dietary restrictions?

Yes, they are. Marble Cookies are vegan, gluten-free, and oil-free. This makes them perfect for those with dietary needs.

How do I create the marbled effect in the Marble Cookies?

To make the marbled effect, first divide the dough into two parts. Next, add cacao powder to one of the parts. Then, roll the two dough parts together and twist them. This will give you the unique swirled look.

How long do I bake the Marble Cookies?

Bake them in a preheated oven for about 10 minutes. Let them cool for 10-15 minutes. After that, they are ready to eat.

Can I customize the flavors of the Marble Cookies?

Absolutely! Feel free to tweak the flavours. You can add almond extract or cinnamon, for example. This will give you different and tasty Marble Cookies.

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