Coconut and Lime Cake

Tangy Coconut and Lime Cake for Summer Days

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Ready for a cake that combines zesty coconut with fresh lime? Our Coconut and Lime Cake is the answer for sunny days. It’s a delightful dessert perfect for summer indulgence.

It’s a moist cake with a tender crumb, blending coconut’s tropical goodness with lime’s vibrant zest. Each bite brings thoughts of a tropical getaway.

This recipe is simple, using just a few ingredients. It’s a one-bowl, no-mixer cake, making baking a breeze. You’ll save time and effort in the kitchen with this recipe.

The cake gets an extra tang from yogurt, especially Greek yogurt. The top is covered in a lime glaze, adding even more zest and sweetness. The glaze makes it irresistible.

Serve this masterpiece cold or at room temperature. Either way, it’s a wonderful choice for hot days. Put on your apron, get those limes, and start baking!

Ingredients and Preparation

Making a tasty Coconut and Lime Cake is simpler than it seems. Here’s what you’ll need and how to make it:


Ingredients Quantity
All-purpose flour 2 cups
Baking powder 2 teaspoons
Lemon rind 1 tablespoon
Desiccated coconut 1/2 cup
Brown sugar 1 cup
Melted butter 1/2 cup
Eggs 3
Coconut milk 1/2 cup
Ready-made icing packages 2
Lime juice 1/4 cup

Mix the dry items in one bowl and the wet in another. Dry items include flour, baking powder, and coconut. The wet parts are sugar, butter, eggs, and juices.

Combine the wet and dry mixes. Fold them gently until smooth.

Pour the mix into a pan. Spread it out evenly. Bake at 180°C for 35 minutes. A toothpick should come out clean when done.

Let the cake cool on a rack.

Make a glaze with lime juice and icing. Drizzle it on the cooled cake.

Your Coconut and Lime Cake is done!

Add a scoop of vanilla and iced tea. The cake’s zest and sweetness are unforgettable.

Enjoy the tropical taste of Coconut and Lime Cake. It’s a burst of freshness in every slice. Perfect for a summer day or anytime you want a treat.

Tips and Variations

Baking Tips

For the best Coconut and Lime Cake, measuring flour right is key. Lighten the flour up before you measure it. This can stop the cake from becoming too dense. It’s a simple trick that can change your cake’s texture.

Ingredient Substitutions

No yogurt? No problem! Use Greek yogurt or sour cream instead. They’ll keep your cake moist and give it a zesty taste. You can pick the best fit from what’s in your kitchen.

Serving Suggestions

Coconut and Lime Cake can be served in many ways. A cool idea is to serve it cold with coconut or lime ice cream. The mix of the tangy cake and creamy ice cream is amazing.

Garnish Options

To make your cake look pretty, add key limes, blackberries, and mint. This not only looks good but also adds fresh flavor and color. Don’t be afraid to try other fruits or herbs for fun.

Garnishing is your chance to show off your style. It makes every dish more attractive.

Garnish Options


The Delicious Coconut and Lime Cake is just right for summer. It blends the sour lime with sweet coconut. Its soft, moist texture makes it a favorite for all.

Making this cake is simple with easy-to-find ingredients. It will wow your loved ones. And it fits perfectly as a dessert or a treat any time.

This recipe mixes lime and coconut for a perfect, cool taste. It’s the go-to dessert on hot days. Bring a bit of paradise to your table with this Perfect Summer Dessert today!


What is the flavor profile of the Coconut and Lime Cake?

The Coconut and Lime Cake combines a tangy lime taste with sweet coconut. This mix results in a refreshing, tropical flavor profile.

How easy is the recipe?

Making this cake is simple. You only need a few basic ingredients. Plus, it’s mixable in one bowl without a mixer.

What makes the cake moist and tender?

Using yogurt in the recipe does two things. It adds moistness to the cake. It also offers a touch of tang, making the cake tender.

How do I make the lime glaze for the cake?

To make the lime glaze, mix fresh lime juice with powdered sugar. This adds sweetness and a zesty burst of flavor to the cake.

How should I serve the Coconut and Lime Cake?

This cake is delicious when served chilled or at room temperature. It’s an ideal refreshment for warm summer days. You can enjoy it alone or pair it with ice cream and iced tea.

Can I make any variations to the recipe?

Yes, you can change the recipe easily. Try using different yogurt flavors for more taste variety. You can also decorate the cake with key limes, blackberries, and mint for a beautiful look.

How should I store the leftover cake?

For leftovers, store the cake in an airtight container. It can stay at room temperature for three days. In the fridge, it’s good for up to five days.

Is the Coconut and Lime Cake a summer dessert?

Yes, the Coconut and Lime Cake is a great sweet and tangy dessert for summer. It’s perfect for any craving you have for a flavorsome treat.

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