Cherry Loaf Cake Recipe

Traditional Cherry Loaf Cake Recipe for Baking Enthusiasts

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Welcome to the exciting world of baking! Whether you love making treats or just enjoy eating them, our Traditional Cherry Loaf Cake is for you. This recipe offers a taste of nostalgia in every bite. Let’s start making this delicious cake together.

This recipe uses fresh cherries, yogurt, flour, sugar, and eggs. Mixing these creates a soft, flavorful cake. The best part? It’s quick to make and needs only a few ingredients.

After baking, it’s vital to let the cake cool fully. Also, pit the cherries correctly to avoid any hard bits. This extra effort ensures a yummy cake everyone will love.

Enjoy your Cherry Loaf Cake in many ways. It’s perfect with tea or coffee for a quiet break. Or, add ice cream to turn it into a fancy dessert. This cake is great for company or any time you want a little treat.

Get your ingredients ready and let’s bake this Cherry Loaf Cake. This recipe brings joy with its bold flavors and familiar taste. Baking creates special moments and meets the cravings of the baker in you.

How to Make a Moist and Delicious Cherry Loaf Cake

If you’re looking to make a tasty Cherry Loaf Cake, here’s what you should do:

  1. Preheat the oven to 350°F (175°C) and make sure your loaf pan is greased well.
  2. Mix 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and a pinch of salt in a bowl.
  3. Whisk together 1 cup of cherry yogurt, 1 cup of sugar, 3 large eggs, 1 teaspoon of vanilla extract, and ½ cup of olive oil in another bowl.
  4. Slowly add the wet ingredients to the dry ones, mixing until they’re fully combined.
  5. Coat 1 ½ cups of pitted cherries with some flour to avoid them sinking in the batter.
  6. Then, gently mix these floured cherries into the batter. Be careful not to overmix.
  7. Pour the batter into your loaf pan and make the top smooth with a spatula.
  8. Bake for 40 to 50 minutes, or until a tester comes out clean from the cake’s center.
  9. Let the cake cool in the pan for 20 minutes. After that, transfer it to a wire rack to completely cool down.

Once the cake is cooled, it’s time to enjoy it. You can eat it as is for a wonderful snack, or you can make it fancier with a glaze for special times.

“Using cherry yogurt and olive oil makes this cake moist and incredible. The cherries give it a sweet burst with every nibble. This recipe is a real gem!”

Ingredients: Instructions:
– 2 cups all-purpose flour – Preheat the oven to 350°F (175°C) and grease a loaf pan.
– 1 ½ teaspoons baking powder – In a bowl, combine flour, baking powder, and salt.
– Pinch of salt – In another bowl, whisk together cherry yogurt, sugar, eggs, vanilla, and olive oil.
– 1 cup cherry yogurt – Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
– 1 cup sugar – Gently fold in the cherries that have been coated in a little flour.
– 3 large eggs – Pour the batter into the prepared loaf pan and bake for 40 to 50 minutes.
– 1 teaspoon vanilla extract – Let the cake cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
– ½ cup olive oil
– 1 ½ cups pitted cherries

Tips and Serving Suggestions for Cherry Loaf Cake

Make your Cherry Loaf Cake better with these tips. Use cherry yogurt for a bold taste. For a milder flavor, go with plain or vanilla yogurt. Always pit the cherries well for a smooth cake. A cherry pitter will help a lot.

Cherry Loaf Cakes are yummy and easy to take with you. Have a piece with tea or coffee for a cozy treat. Or make it a special dessert with ice cream on top.

Adding slices of Cherry Loaf Cake can make afternoon tea elegant. It brings fun flavors and memories to the table. Your guests will love it and remember the moment.

Enjoy the great taste of Cherry Loaf Cake. Use our tips to make it even better. Each bite will bring back sweet memories.


Can I use frozen cherries instead of fresh cherries for this recipe?

Yes, you can use frozen cherries instead of fresh. Just thaw them first. Then, add to the batter as usual.

Can I use a different fruit instead of cherries in this recipe?

Sure, you can try other fruits too. Blueberries, raspberries, or strawberries work well for a new twist.

Can I omit the glaze in this recipe?

Yes, skipping the glaze is perfectly fine. This will make the cake less sweet. But, it will still be tasty and moist.

How long will this Cherry Loaf Cake stay fresh?

If kept in an airtight container, it will last for up to 3 days at room temperature. It keeps even longer in the fridge.

Can I freeze this Cherry Loaf Cake?

Certainly, you can freeze it for 3 months. Wrap it well and seal in a freezer bag. Remember to thaw in the fridge before eating.

Can I make this recipe gluten-free?

Indeed, swap all-purpose flour with a gluten-free blend. Just ensure it’s a 1:1 alternative for the best outcome.

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