Chocolate Cherry Cake Nigella

Nigella’s Decadent Chocolate Cherry Cake: A True Indulgence

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If you love chocolate, Nigella Lawson’s Decadent Chocolate Cherry Cake is for you. It’s the ultimate treat. This cake brims with deep flavors and smooth textures. It’s perfect for any celebration or a personal reward.

This cake combines deep chocolate with a hint of cherry for an amazing taste. It’s made with the best ingredients like flour, sugar, cocoa, and eggs. The cake turns out moist and delicious every time.

The icing takes this cake to the next level. It includes butter, dark chocolate, and sour cream. This chocolate is smooth, glossy, and adds a touch of luxury.

For a beautiful touch, decorate your cake with sugar flowers. This simple addition makes your cake look elegant and ready for a celebration.

Are you a fan of baking or in search of a special dessert? Nigella’s cake is a delightful choice. So, get your ingredients, start the oven, and step into the world of delectable baking. A slice of this cake is all you need to make any day special.

Ingredients and Method

To bake the perfect chocolate cherry cake, you need a right mix of ingredients. You also need to follow the baking steps carefully. This dessert is truly a labor of love. Now, let’s look at how to make it from the ground up.


Here’s what you need to make your chocolate cherry cake rich and delicious:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 3/4 cup cocoa powder
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup chopped cherries (fresh or canned)


Follow the steps below to whip up an irresistible chocolate cherry cake:

  1. First, preheat your oven to 350°F (175°C). Oil and dust two 9-inch round cake pans.
  2. Mix the flour, sugar, baking powder, bicarbonate of soda, and cocoa in a bowl or a food processor. Ensure everything is well combined.
  3. Now, add the soft butter, eggs, vanilla, and sour cream to the dry mix. Beat until the batter is smooth.
  4. Gently fold in the cherries, making sure they are spread evenly.
  5. Pour the batter evenly into the prepared pans.
  6. Bake for 25-30 minutes until a tester comes out clean.
  7. Cool the cakes in the pans for 10 minutes, then turn them out onto a rack to cool completely.

The next step is to whip up some decadent chocolate frosting.

“A rich and velvety chocolate icing takes this cake to new heights of decadence.”

Here’s how to make the irresistible chocolate icing:

  1. Start by melting 1 cup of butter and 8 ounces of dark chocolate in a heatproof bowl over simmering water. Stir as it melts.
  2. Take it off the heat when everything’s melted. Let it cool a bit.
  3. Add icing sugar, golden syrup, sour cream, and vanilla to the bowl slowly. Mix until it’s all creamy.

Now, let’s put the cake together:

  1. Place one cake layer on a serving plate.
  2. Spread some icing on top of this layer.
  3. Add the second cake layer and gently press it down.
  4. Then, cover everything with the rest of the icing. Your cake should look great and taste even better.

For a final touch, decorate your cake with additional cherries or sugar flowers. This makes it look extra special.

You can serve your chocolate cherry cake right away. Or, for the best flavor, you can make it ahead. Store it in a sealed container until you’re ready to enjoy.

Tips and Variations

Creating a perfect chocolate cherry cake needs careful steps and some fun spirit. Here are tips for a cake everyone will love. Start by letting all ingredients warm up. This makes them mix into the batter easily, giving you a moist and soft cake result.

Top your cake with dark chocolate for a richer taste. Its strong cocoa flavor pairs well with the cherries. Also, use baking parchment to line your tin. This makes the cake come out smoothly, keeping it whole and easy to take out.

If you want to make the recipe yours, there are cool options to try. For a twist, add chopped peanuts to the frosting. They bring a fun crunchiness. Or, swap golden syrup with light corn syrup for a different sweet touch. You can also make the top look pretty with flowers or sprinkles for a festive feel.

After the chocolate cherry cake is gone, how to keep it? Keep it at room temperature, well-covered, for three days. To keep it longer, store in the fridge for up to a week. For saving a few slices, like to freeze them. Wrap the slices in plastic, then in a freezer bag.


Can I make substitutions for certain ingredients in the chocolate cherry cake?

Yes, you can substitute some ingredients to fit your taste. Try different flours or sugars. You can also play with various extracts. Just know, the cake’s taste and texture might change.

How long can I store the chocolate cherry cake?

Store the cake at room temperature for a few days, or in the fridge for a week. Freeze any leftovers for later.

Can I make the cake ahead of time?

Yes, prep the cake before your event. Cool it after baking and keep it in an airtight container. This way, you’re all set for your special day.

Can I add additional decorations to the chocolate cherry cake?

Sure, you can decorate the cake as you like. Add sugar flowers or be creative with your decorations. Try sprinkles, different flowers, or chocolate shavings for flair.

How can I prevent the cake from sticking to the pan?

To stop the cake from sticking, line the tin with baking parchment. This lets the cake come out easily. Also, grease the sides of the pan well before you bake.

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