Tropical Treat: Paradise Bakery Sugar Cookie Recipe

Views: 0

Enjoy the taste of coconut and macadamia nut in our cookies. They offer a piece of heaven with every bite. The mix of these flavours sends you straight to paradise.

Ingredients and Preparation

To bake these cookies, gather these items: 1 2/3 cup flour, 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 sticks butter, 3/4 cup packed brown sugar, 1/3 cup granulated sugar, 1 tsp vanilla, 1 egg, 2 cups white chocolate chips, 1 cup flaked coconut, and 3/4 cup chopped macadamia nuts.

First, mix flour, baking powder, baking soda, and salt in one bowl. Cream the butter with both sugars in another until fluffy. Mix in the vanilla and egg well. Slowly add the dry mix into the creamed mix till they blend. Lastly, stir in the white chocolate chips, coconut, and macadamia nuts.

Cost and Storage

The cost for these cookies is approximately $13.36, which works out to about $0.83 each. This includes the cost of flour, butter, sugars, white chocolate chips, and macadamia nuts.

Once baked, keep the cookies in an airtight container for up to five days. For longer storage, freeze the dough. Scoop tablespoons onto a sheet, freeze till solid, then pop them into Ziploc bags. They’ll last up to 6 months frozen.

Conclusion

Our recipe is a tropical dream, merging coconut and macadamia into a divine snack. They’re simple to make, needing just 20 minutes of prep. These cookies bring a bit of paradise into your home, a favourite for all.

Don’t wait to try this burst of bliss. For the full recipe, click here: https://bakeatmidnite.com/paradise-cookies/.

Ingredients and Preparation

To make the delicious Paradise Bakery Sugar Cookies, you need these ingredients:

Here are the simple steps to make Paradise Bakery Sugar Cookies once you have the ingredients:

1. Mix cake flour, baking powder, baking soda, and salt in a bowl.
2. In another bowl, beat shortening, sugar, and powdered sugar until fluffy.
3. Blend in vanilla extract and egg well.
4. Slowly add dry ingredients to the wet, mix until combined.
5. Fold in the white chocolate chips, coconut, and nuts.
6. Heat the oven to 375 degrees.
7. Place spoonfuls of dough on cookie sheets without greasing them.
8. Bake for 9-10 minutes. Cookies should have cracks and be lightly golden around the edges but not brown.

Let the cookies cool on the sheets for a bit, then put them on wire racks to cool off totally.

Now, enjoy the delightful Paradise Bakery Sugar Cookies. They bring a tropical taste that’s perfect for any event. Great for a summer gathering or if you’re just in the mood for something sweet. These cookies will hit the spot.

Cost and Storage

Wondering about the cost and storage for Paradise Bakery Sugar Cookies? We’ve got the details. Let’s dive in.

Cost Breakdown

Making these delicious cookies will set you back about $13.36. This recipe makes 22 cookies, costing roughly $0.83 each. Below is the cost of each ingredient:

Storage Options

After baking these amazing sugar cookies, keeping them fresh is key. Here’s the best way:

Store the cookies in an airtight container for 3-5 days. They’ll keep their taste and texture.

If you’ve got extra dough or want cookies ready anytime, freezing is your friend. Follow these steps:

1. Scoop dough onto a cookie sheet.
2. Freeze until solid.
3. Put the solid dough into Ziploc bags, sealing them well.
4. Now, your dough can be frozen for up to 6 months, ready when you are.

These storage tips ensure you can enjoy Paradise Bakery Sugar Cookies anytime. Indulge in these treats, fresh or later!

Conclusion

Indulge in the tropical delight of our Paradise Bakery Sugar Cookie Recipe. It’s a heavenly mix of coconut and macadamia nut flavors. These cookies are like a sweet escape to paradise. Their taste and tropical twist are delightful.

It’s easy to make these cookies, and everyone who loves cookies will enjoy them. You need simple ingredients like flour, butter, sugar, and coconut. The steps are simple to follow. Whether it’s a special day or you just want something sweet, our cookie recipe is perfect.

To keep your sugar cookies fresh and tasty, store them right. Use an airtight container to keep them from drying out or going stale. If you like them soft and chewy, put a slice of bread in the container. This helps soak up any extra moisture. You can also freeze them for longer by wrapping each cookie well or using a freezer-safe container.

In summary, our Paradise Bakery Sugar Cookie Recipe brings a taste of tropical paradise. So, treat yourself to these delightful cookies today!