Enjoy the taste of coconut and macadamia nut in our cookies. They offer a piece of heaven with every bite. The mix of these flavours sends you straight to paradise.
To bake these cookies, gather these items: 1 2/3 cup flour, 3/4 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 sticks butter, 3/4 cup packed brown sugar, 1/3 cup granulated sugar, 1 tsp vanilla, 1 egg, 2 cups white chocolate chips, 1 cup flaked coconut, and 3/4 cup chopped macadamia nuts.
First, mix flour, baking powder, baking soda, and salt in one bowl. Cream the butter with both sugars in another until fluffy. Mix in the vanilla and egg well. Slowly add the dry mix into the creamed mix till they blend. Lastly, stir in the white chocolate chips, coconut, and macadamia nuts.
Cost and Storage
The cost for these cookies is approximately $13.36, which works out to about $0.83 each. This includes the cost of flour, butter, sugars, white chocolate chips, and macadamia nuts.
Once baked, keep the cookies in an airtight container for up to five days. For longer storage, freeze the dough. Scoop tablespoons onto a sheet, freeze till solid, then pop them into Ziploc bags. They’ll last up to 6 months frozen.
Our recipe is a tropical dream, merging coconut and macadamia into a divine snack. They’re simple to make, needing just 20 minutes of prep. These cookies bring a bit of paradise into your home, a favourite for all.
To make the delicious Paradise Bakery Sugar Cookies, you need these ingredients:
Ingredients
Quantity
Cake flour
4 1/3 cups
Shortening
2 cups
Sugar
1 cup
Powdered sugar
1 cup
Vanilla extract
1 teaspoon
Egg
1
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Salt
1/2 teaspoon
White chocolate chips
1 cup
Flaked coconut
1 cup
Macadamia nuts or slivered almonds
1 cup
Here are the simple steps to make Paradise Bakery Sugar Cookies once you have the ingredients:
Mix cake flour, baking powder, baking soda, and salt in a bowl.
In another bowl, beat shortening, sugar, and powdered sugar until fluffy.
Blend in vanilla extract and egg well.
Slowly add dry ingredients to the wet, mix until combined.
Fold in the white chocolate chips, coconut, and nuts.
Heat the oven to 375 degrees.
Place spoonfuls of dough on cookie sheets without greasing them.
Bake for 9-10 minutes. Cookies should have cracks and be lightly golden around the edges but not brown.
Let the cookies cool on the sheets for a bit, then put them on wire racks to cool off totally.
Now, enjoy the delightful Paradise Bakery Sugar Cookies. They bring a tropical taste that’s perfect for any event. Great for a summer gathering or if you’re just in the mood for something sweet. These cookies will hit the spot.
Cost and Storage
Wondering about the cost and storage for Paradise Bakery Sugar Cookies? We’ve got the details. Let’s dive in.
Cost Breakdown
Making these delicious cookies will set you back about $13.36. This recipe makes 22 cookies, costing roughly $0.83 each. Below is the cost of each ingredient:
Ingredients
Cost
2 cups all-purpose flour
$0.38
½ teaspoon baking soda
$0.01
½ teaspoon salt
$0.01
12 tablespoons unsalted butter
$1.08
1 cup dark brown sugar
$0.12
½ cup granulated sugar
$0.12
1 large egg
$0.17
1 large egg yolk
$0.08
2 teaspoons vanilla extract
$1.36
1 ½ cups white chocolate chips
$2.24
1 cup macadamia nuts
$3.87
4 oz white chocolate bar
$2.58
1 cup sweetened shredded coconut
$0.98
1 tablespoon lime zest
$0.04
Storage Options
After baking these amazing sugar cookies, keeping them fresh is key. Here’s the best way:
Store the cookies in an airtight container for 3-5 days. They’ll keep their taste and texture.
If you’ve got extra dough or want cookies ready anytime, freezing is your friend. Follow these steps:
Scoop dough onto a cookie sheet.
Freeze until solid.
Put the solid dough into Ziploc bags, sealing them well.
Now, your dough can be frozen for up to 6 months, ready when you are.
These storage tips ensure you can enjoy Paradise Bakery Sugar Cookies anytime. Indulge in these treats, fresh or later!
Conclusion
Indulge in the tropical delight of our Paradise Bakery Sugar Cookie Recipe. It’s a heavenly mix of coconut and macadamia nut flavors. These cookies are like a sweet escape to paradise. Their taste and tropical twist are delightful.
It’s easy to make these cookies, and everyone who loves cookies will enjoy them. You need simple ingredients like flour, butter, sugar, and coconut. The steps are simple to follow. Whether it’s a special day or you just want something sweet, our cookie recipe is perfect.
To keep your sugar cookies fresh and tasty, store them right. Use an airtight container to keep them from drying out or going stale. If you like them soft and chewy, put a slice of bread in the container. This helps soak up any extra moisture. You can also freeze them for longer by wrapping each cookie well or using a freezer-safe container.
In summary, our Paradise Bakery Sugar Cookie Recipe brings a taste of tropical paradise. So, treat yourself to these delightful cookies today!
FAQ
Can I substitute any of the ingredients in the Paradise Bakery Sugar Cookie Recipe?
Yes, you can make the recipe your own. Try using almonds or pecans instead of macadamia nuts. Just remember, this may change how the cookies taste and feel.
Can I use margarine instead of butter?
Margarine can be used in place of butter. However, this might change the cookies’ flavor and texture. We suggest sticking with butter for the yummiest cookies.
How many cookies does the Paradise Bakery Sugar Cookie Recipe yield?
You can make about 16 cookies with this recipe. If you need more or fewer cookies, feel free to adjust the recipe size.
Can I use dark chocolate instead of white chocolate chips?
Sure! Using dark chocolate chips will give the cookies a new twist. They’ll taste slightly different but in a good way, especially with coconut and macadamia nuts.
Can I omit the coconut from the recipe?
If you’re not a fan of coconut, you can leave it out. The cookies will taste a bit different but will still be tasty.
How long do the Paradise Bakery Sugar Cookies stay fresh?
Keep the cookies in an airtight container, and they’ll stay fresh for up to five days. Just make sure they’re in a cool, dry spot.
Can I freeze the Paradise Bakery Sugar Cookie dough?
Definitely, you can freeze the dough for up to 6 months. First, freeze dough scoops on a cookie sheet until they’re solid. Then, put them into Ziploc bags and keep them in the freezer. When you want to bake, just take out what you need and bake as directed.
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