Welcome to our ultimate caramel apple cake recipe. It’s perfect for the fall season. This cake marries the cozy flavors of cinnamon cake with sweet apples cooked in butter. It’s a delightful mix of sweet and spice.
Our recipe is easy to follow. You won’t need to worry about fancy decorations here. Everything you need is baked right into the cake.
The cake is moist and rich. The top is covered in caramel apples that is hard to resist. Let’s find out how to make this favorite cake in your own kitchen. Keep reading to learn our delicious secrets.
A Flavorful and Moist Cake with a Caramel Apple Topping
The caramel apple upside-down cake is a perfect blend of sweet caramel and tart apples. It’s moist and packed with flavor. It reminds you of apple cinnamon bread. It’s ideal for fall but tasty all year. A mix of all-purpose and cake flour gives this cake a rich and velvety texture.
Making the caramel apple topping starts with melting butter and brown sugar. This makes a sweet and buttery caramel. It’s spread on the bottom of the cake pan. Then, apple slices are added, making a beautiful, caramel-covered top. After baking, the cake is turned over. This makes the caramel and apples the top of the cake. Every bite is sweet and moist.
This cake works great with freshly picked apples. The added cinnamon makes the cake perfect with the caramel topping. It’s great for family events or special celebrations. The look and taste of this cake will wow your guests.
Ingredients:
Instructions:
2 cups all-purpose flour
1 cup cake flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups buttermilk
2 cups peeled and sliced apples
1/4 cup unsalted butter, melted
1/2 cup brown sugar
Preheat your oven to 350°F (180°C). Grease and flour a round cake pan.
In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cinnamon.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
In a small bowl, combine the melted butter and brown sugar for the caramel apple topping.
Pour the caramel mixture into the prepared cake pan, spreading it evenly. Arrange the sliced apples on top of the caramel mixture.
Pour the cake batter over the caramel and apples, spreading it evenly to cover the apples.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate to reveal the caramel apple topping.
Serve warm or at room temperature, and enjoy!
Enjoy the amazing mix of flavors and textures in this caramel apple upside-down cake. Whether it’s for a celebration or just a treat, this cake will exceed your expectations. It’s perfect for sharing with loved ones.
Baking Tips for Perfectly Caramelized Edges and Moist Crumb
If you want your caramel apple cake to have perfect edges and remain moist inside, follow these baking tips:
Use a deep cake pan or pie dish that’s at least 2 inches deep. This keeps the wet bottom layer from spilling. Your cake will bake evenly without making a mess.
Place a baking pan or sheet on a lower rack to catch any spillover. This step helps prevent any mess in your oven, making cleanup easier.
The caramel apple cake needs more time to bake than most cakes. The moist topping takes longer to cook, forming tasty caramelized edges. Be patient to get the perfect cake texture.
The cake will have a rich, soft texture. The caramelized apple topping makes the cake dense but still soft and moist. It’ll be a delicious treat with every bite.
It’s crucial to let the cake cool completely before serving. Cooling lets the flavors blend and the texture set. This step ensures a great tasting cake. It’s worth the wait!
Follow these tips for a caramel apple cake that everyone will love. You’ll enjoy a dessert with amazing caramelized edges and a moist crumb. It’s perfect for sharing with family and friends.
Conclusion
This ultimate caramel apple cake recipe is a wonderful fall dessert. It blends a soft cake base with a rich, buttery apple topping. Anyone with a sweet tooth will love it. And, making this cake is quick and simple. You probably have all the ingredients at home.
It’s perfect for any occasion, big or small. The caramelized apple topping makes it extra tasty. This cake is ideal for cozy nights at home or special events. Everyone will enjoy it.
Don’t hesitate to try making this caramel apple cake. It’s a great way to enjoy autumn flavors. The cake smells amazing while baking. Once you try it, you’ll want to bake it again and again.
FAQ
How do I make the ultimate caramel apple cake?
Follow our recipe to create the ultimate caramel apple cake. Combine a soft cake with cinnamon and spice. Then, add buttery caramelized apples.
The topping includes butter, brown sugar, and spices. Lastly, bake the cake with apple slices on top.
What kind of cake batter is used in the caramel apple upside-down cake?
The batter for this cake combines butter, sugar, and flour. This mix makes a soft cake that reminds you of apple cinnamon bread.
How can I achieve perfectly caramelized edges and a moist crumb?
For great caramelization, choose a deep cake pan or pie dish. This helps with the moist bottom and prevents overflow.
Bake the cake over a lower pan to catch any splattered juices. Because of the topping, it will take longer to bake but the caramel edges are worth it.
Is the caramel apple cake recipe easy to make?
Yes, this cake is simple to make. It doesn’t need fancy decorations as the apple slices are part of the recipe. Plus, you only need basic ingredients to make it.
Views: 0Enjoy the cozy flavors of fall with this cinnamon apple cake. It’s a sweet, fragrant dessert that brings the season into your home. The cake is light and fluffy, tasting like a warm hug next to the fireplace. This cake is full of fresh apples and has a crispy, sugary top. Your kitchen will…
Views: 0This Sugar Cookie Ice Cream Recipe is a delicious mix of sugar cookies and ice cream. It uses a simple no-churn method, so there’s no need for an ice cream machine. With edible sugar cookie dough, sprinkles, heavy cream, condensed milk, and mascarpone cheese, it’s a treat. This creamy ice cream is ideal for…
Views: 0Indulging in gourmet treats is a joy, with carrot cake topping the list for many. Wondering where to find the best online carrot cakes? We’re here to help, collecting data from across the web to guide your search. Goldbelly – Carrot Cake Delivery Nationwide Goldbelly brings the top carrot cakes right to you nationwide….
Views: 4Welcome to our recipe for banana and apple cake! This dessert mixes ripe bananas’ sweetness with apples’ tart. It’s moist and tasty, perfect for anyone who loves banana bread or apple cake. Taking a bite means experiencing a wonderful mix of moist and sweet. Mashed bananas and apples give a rich texture. Adding flour,…
Views: 1Cream and Strawberry Sponge Cake is a timeless and delicious dessert perfect for any celebration. A light and airy sponge holds layers of cream and fresh strawberries. You can swap strawberries for mixed berries or other fruits. With basic ingredients like eggs, sugar, and flour, it’s easy to make. It’s perfect for a sunny…
Views: 0Want to make a delicious dessert? Try this classic apple cinnamon cake! It’s moist, full of flavor, and loved by many. Whether you bake often or it’s your first time, this cake will be a hit. This cake is easy to make. You’ll need butter, sugars, eggs, and a few more items. It’s a…
