Delicious Grilled Vegetable Salad Recipe

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This grilled vegetable salad recipe captures the essence of summer. It uses fresh ingredients, ideal for eating outdoors. This dish is both tasty and simple to make.

The grilled veggies bring a sweet and smoky flavor. They are the highlight of this meal. Paired with a lemon basil vinaigrette, it becomes a hassle-free, delicious summer dish.

The Perfect Grilled Vegetables for the Salad

For a tasty grilled vegetable salad, picking the right veggies is crucial. This recipe features asparagus, red onion, sweet corn, red bell peppers, yellow squash, and zucchini. These vegetables bring bright colors and a mix of flavors and textures.

To get the veggies ready for grilling, slice them or thread the smaller ones on skewers. This helps them cook evenly and makes flipping easy. Use avocado oil, salt, and pepper for seasoning to highlight their natural tastes.

Different veggies need different grill times. Start with the hardier ones like bell peppers and zucchini. Add soft vegetables like asparagus and mushrooms later. Watch the grill closely and turn the veggies for perfect grilling.

For more grilling tips, check out these links:

• A Farmgirl’s Dabbles – Grilled Vegetable Salad
• Plays Well With Butter – Grilled Vegetable
• Tori Avey – Grilled Vegetable Salad

After grilling the vegetables to perfection, it’s now time to assemble your salad. But, let’s learn how to make a lemon basil vinaigrette next. It will add a fresh and tangy taste to our salad.

Creating the Lemon Basil Vinaigrette

A tasty salad needs a flavorful dressing. The lemon basil vinaigrette is perfect for grilled veggies. It’s made with basil, lemon juice, garlic, and champagne vinegar. This mix makes veggies taste even better.

To make the lemon basil vinaigrette, here’s what you need:

• ¼ cup fresh lemon juice
• ¾ cup basil leaves
• 2 small garlic cloves
• 1 teaspoon of champagne vinegar
• ½ cup extra-virgin olive oil
• Salt and pepper to taste

Blend lemon juice, basil, garlic, champagne vinegar, salt, and pepper. Use a blender or food processor. Keep blending until it’s smooth.

While blending, slowly add the olive oil. This helps the dressing mix well. Keep blending until it’s creamy. Then, taste and adjust the seasoning if needed.

You can keep the vinaigrette in the fridge for a week. Make sure it’s in an airtight container. Shake it well before you use it on the salad. It will taste even better as the flavors blend over time.

This dressing isn’t just for vegetable salad. Use it to marinate chicken or on roasted veggies. Its fresh taste enhances many dishes.

Here are more great ideas for using lemon basil vinaigrette:

1. Grilled Vegetable Salad Recipe – A guide to making a tasty grilled veggie salad with this dressing.
2. Grilled Vegetables with Lemon Basil Dressing – Tips for grilling vegetables and using this zesty dressing.
3. Grilled Summer Vegetable Pasta Salad – A pasta salad recipe that’s perfect for summer, with grilled veggies and this dressing.

Try making this dressing for a fresh addition to your summer meals. The lemon basil vinaigrette is easy to make and really improves your food.

Conclusion

This grilled vegetable salad gives you the summer taste you crave. The grilled vegetables bring a wonderful smoky flavor. Plus, the lemon basil vinaigrette makes it bright and tasty.

You can mix up this salad with various veggies and dressings. It’s both healthy and delicious, great for eating outside. Give this recipe a try and enjoy a bite of summer.