Mary Berry’s Gluten-Free Scones: Tasty and Easy to Make

Mary Berry’s Gluten-Free Scones provide a delicious alternative to classic British scones. They cater to those with gluten sensitivities or celiac disease. The recipe uses easy-to-find ingredients to make scones that are light, fluffy, and full of flavour. You can whip them up quickly, in less than half an hour, making them perfect for a quick breakfast or a fancy tea time.

These scones get their classic texture from gluten-free flour that includes xanthan gum. This means your scones will not only keep their shape but you can also enjoy them plain or with your favourite toppings. Each scone has about 220 calories, offering a tasty treat that won’t mess with your diet.

Introduction to Mary Berry’s Gluten-Free Scones

Mary Berry is a legend in the baking world. Her baking style merges British traditions with today’s dietary needs. The introduction to gluten free scones shows how she makes baking joyful for those avoiding gluten, without losing the delicious flavours and textures. These scones, easy for beginners and pros alike, stay true to her classic techniques.

The recipe first appeared on 17th August 2018, with updates in October 2022 and new photos by April 2023. You don’t need special gadgets to make these scones at home, just a simple whisk, a round cutter, and a pastry blender. The method allows you to shape the scones directly, helping them rise beautifully.

Choosing the right ingredients is key, especially using fine sugar to add structure, not just sweetness. These scones work well with gluten-free flour and alternatives to dairy milk, such as coconut milk. Whether you fancy cranberry or cheese scones, variations abound. Video tutorials make it easy, even for kids to try baking with a little help.

Mary Berry’s gluten-free scones aren’t just recipes—they’re a chance to delve into baking that respects dietary needs and tastes great. These scones are a treat, echoing the comfort of homemade baking in Mary Berry’s unfailing style. Enjoy the light, fluffy scones that make home baking a joy.

Why Choose Gluten-Free Scones?

Choosing gluten-free scones means enjoying treats that suit many diets. For those with gluten issues, it means they can have traditional snacks at tea time without health worries. This gluten-free scone recipe guarantees a great taste.

Ideal for Gluten Sensitivities

Those with gluten sensitivities or celiac disease find gluten-free products beneficial. These scones let everyone enjoy a tasty baked treat. They are perfect for any occasion, thanks to gluten-free flours that make them delicious and safe.

Maintaining Flavour and Texture

Gluten-free baking often struggles with keeping the right flavour. This recipe uses a mix of various flours to keep the traditional scone texture. These flours make the scone soft inside and crunchy outside, keeping the taste we love.

This ensures a classic taste, great for everyone, no matter their diet. Such careful selection of ingredients helps everyone enjoy these treats.

For those wanting to make amazing gluten-free scones, the recipe offers a way to keep the flavour. Positive reviews show you can still enjoy classic tastes, even with dietary needs.

Ingredients Needed for Mary Berry’s Gluten-Free Scones

To make great gluten-free scones, choosing the right Mary Berry gluten-free ingredients is key. Picking the correct elements ensures tasty scones. Below is what you need for these scones.

Essential Components

• 350g self-raising gluten-free flour
• 80g butter
• 35g caster sugar
• 2 eggs
• 150ml buttermilk or a milk substitute with lemon juice or apple cider vinegar
• 180g sultanas

For gluten-free scones, these ingredients must work together. The gluten-free flour makes the scones rise. Butter brings a rich taste, and sugar adds sweetness. Buttermilk or its substitute creates a fantastic rise, key for great scones.

Optional Add-Ins for Extra Flavour

Adding extra items to your scones can improve their flavour. You might add:

• Dried fruits like raisins, cherries, or cranberries
• Chocolate chips for a sweet twist
• Spices such as cinnamon or nutmeg for an extra kick

Adding these items lets you customize your scones. Mix lightly to keep them fluffy. Store scones in an airtight container to keep fresh or freeze for later.

Step-by-Step Guide to Making Gluten-Free Scones

Creating gluten-free scones is both fun and rewarding. Follow this easy guide to go from mixing to baking your perfect scones. Start by preparing the dough. Mix 350g of self-raising gluten-free flour with 80g of butter. You should get a crumbly texture. Then, add 35g of caster sugar and 180g of sultanas. Include two eggs and 150ml of milk. Stir gently to keep the dough soft and avoid overmixing.

Preparing the Dough

After combining your ingredients, lightly knead the dough on a surface dusted with flour. This brings everything together. Remember not to overdo the kneading. This keeps the scones light and airy. Roll out the dough to about 2.5cm thickness. Then cut into scone shapes and place on a baking sheet with parchment. Make sure they’re spaced well apart for even baking.

Baking and Achieving the Perfect Texture

Heat your oven to 220°C (or 200°C for fan ovens). Bake the scones for 10-15 minutes. They should turn golden brown and smell wonderful. Freshly baked scones fill your kitchen with a warming aroma, making everything more cozy. Once baked, let them cool on a wire rack. Serve slightly warm.

These scones last in an airtight container for a couple of days. They can also be frozen. This way, you can have a tasty treat any day. For more baking ideas, explore Mary Berry’s famous cheese scones here.

FAQ

Can I use regular flour instead of gluten-free flour in Mary Berry’s scone recipe?

No, you cannot use regular flour. This recipe needs gluten-free flour because it’s made for those who can’t eat gluten. If you use regular flour, it will change the texture. It won’t be safe for those avoiding gluten.

How long does it take to prepare Mary Berry’s gluten-free scones?

You can get these scones ready in less than 30 minutes. It’s a quick recipe that’s perfect for breakfast or afternoon tea.

What are some recommended toppings for gluten-free scones?

Enjoy scones plain or add toppings like clotted cream, jam, or fresh fruit. To mix it up, try putting chocolate chips or dried fruit in the mix.

How can I store the gluten-free scones after baking?

Keep them fresh in an airtight container at room temperature for a couple of days. You can also freeze them if you wrap them well.

Can I substitute any ingredients in this recipe?

It’s best to use the recommended ingredients. Swapping gluten-free flours is okay. But changes might affect the scones’ texture and taste.

Are Mary Berry’s gluten-free scones suitable for vegans?

The original recipe has eggs and butter, so it’s not for vegans. But you can use flax eggs and plant butter for a vegan version.

What’s the best way to enjoy freshly baked gluten-free scones?

They’re best enjoyed warm with clotted cream and jam. Perfect with tea or coffee for a cosy tea-time treat.

Is it necessary to use xanthan gum in the recipe?

Yes, xanthan gum is essential. It makes the scones light and fluffy by adding elasticity similar to gluten.