The delightful world of British baking shines with Mary Berry’s lemon shortbread recipe. It’s a mix of buttery goodness and lively lemon taste. It combines zesty lemon zest and tangy juice. This makes the lemon shortbread recipe a classic zesty treat that melts in your mouth. Loved in many British homes, it’s perfect for any occasion or just a treat for yourself.
It takes about 30 minutes to make, so even new bakers can make it easily. Enjoy it with tea or at a gathering. Mary Berry’s recipe is sure to be a hit, offering a unique and refreshing flavour. For more delightful baking ideas, explore Mary Berry’s recipes.
Mary Berry’s recipes are famous for mixing tradition with new tastes. Her lemon shortbread shows this perfectly, by combining a classic with a fresh twist. These cookies are loved by many and are perfect for any event.
Lemon shortbread cookies have a special balance. They’re both sweet and tangy, which tastes great. Lemon sugar makes them even more delicious, adding a lovely citrus note. Anyone can make them, whether you’re new to baking or have lots of experience.
This recipe shows what Mary Berry’s cookbooks are all about. They’re great for any number of guests, from a small tea party to a big celebration. You’ll get 12 servings from the recipe, but they’re so good, you might want to make more for a larger crowd.
To make the best lemon shortbread, you must pick your lemon shortbread ingredients carefully. This ensures your shortbread has the right texture and taste. Trying Mary Berry’s shortbread recipe is a good idea for great results.
The main ingredients you’ll need are:
Salted Butter: 1 cup, for a creamy flavour.
White Sugar: 1/2 cup, to sweeten it up.
Lemon Zest: Zest from 2 small lemons, for a zingy taste.
All-Purpose Flour: It makes the shortbread soft and crumbly.
Baking Powder: Makes sure your shortbread rises nicely.
Salt: Just a bit to balance the sweetness.
Dried Blueberries: 2/3 cup, optional but adds extra flavour.
Use fresh, top-quality ingredients for the best lemon shortbread. Plus, this recipe makes about 24 cookies. They’re perfect to share or to enjoy all by yourself.
Have a look at this comparison table for the baking ingredients:
Ingredient
Quantity
Salted Butter
1 cup
White Sugar
1/2 cup
Lemon Zest
Zest from 2 lemons
All-Purpose Flour
2 cups
Baking Powder
1 tsp
Salt
1/4 tsp
Dried Blueberries
2/3 cup (optional)
Step-by-Step Guide to Making Mary Berry Lemon Shortbread
Making delicious lemon shortbread is a fun adventure for anyone. This guide makes it easy, so your first go at it should be a hit. With simple ingredients, you can bake cookies that are both tangy and crumbly.
Preparing the Dough
The journey starts with the dough. First, weigh out 100g of unsalted butter and 75g of caster sugar. Cream the butter and sugar in a food processor or bowl until fluffy. Add the zest of one unwaxed lemon and an egg, with 200g of flour. Mix until you get a crumbly dough that’s perfectly flavoured.
Shaping and Cutting the Cookies
Now, get the dough ready for shaping. On a floured surface, roll it to about 1cm thick. Cut out biscuits with your chosen shapes. To keep them from spreading too much, chill in the fridge for 15 minutes before baking.
Baking and Cooling
Heat your oven to 160°C for standard ovens or 140°C for fan ovens. Lay the cookies on a tray with space between them. Bake for 30-35 minutes until pale gold. Let them cool on a rack for 15 minutes for the perfect crunch.
Ingredient
Quantity
Unsalted Butter
100g
Caster Sugar
75g
Free-range Egg
1
Lemon Zest
Zest of 1 lemon
Plain Flour
200g
Follow these steps for a fun time making lemon shortbread. You’ll love what you create!
Why You’ll Love This Zesty Treat
Mary Berry’s Lemon Shortbread Cookies offer a perfect mix of benefits of lemon shortbread. They have a buttery texture and a zesty lemon flavour. This makes them ideal for brightening up any gathering. Plus, the recipe is simple to follow. It needs just a few ingredients.
For fans of lemon biscuits, this recipe is a standout choice. It’s great for any event, from casual meet-ups to fancy tea parties. These cookies can be a lovely gift or enjoyed at home with tea. This shows why choose lemon biscuits for every moment is wise.
These cookies blend sweetness with a tangy kick just right. They feature fresh lemon zest and creamy lemon curd inside. For something special, pair them with Mary Berry’s Lemon and Yoghurt Cake. Check out the cake recipe here.
FAQ
What makes Mary Berry’s lemon shortbread so special?
Mary Berry’s lemon shortbread stands out because of its buttery feel and bright lemon taste. It uses both lemon zest and juice. This mix creates a snack that melts in your mouth, making it a favourite in many British homes.
How long does it take to make lemon shortbread?
It takes about 30 minutes to prepare Mary Berry’s lemon shortbread. This quick time makes it perfect for beginners and expert bakers alike. They can whip up a zesty treat without spending too much time.
Can I use unsalted butter instead of salted butter in the recipe?
Yes, unsalted butter can be used in place of salted butter. If you do, just add a bit more salt to keep the flavour right. Choosing high-quality ingredients makes the shortbread even better.
How can I ensure my cookies maintain their shape while baking?
To keep the cookies from spreading, chill the dough shapes before baking. This step helps them keep their perfect shortbread shape.
What is the best way to store lemon shortbread cookies?
Store the cookies in an airtight container at room temperature for best freshness. When stored this way, they stay crisp and tasty for up to a week.
Are there any variations to the lemon shortbread recipe?
Yes! Try adding rosemary for something different, or drizzle icing for extra sweetness. This biscuit recipe is flexible, making it great for everyday snacks or special occasions.
Can I make lemon shortbread cookies in advance?
Definitely, you can prepare the dough ahead of time and freeze it. Wrap it well in cling film and freeze. Thaw the dough before you’re ready to bake, then shape and cut the cookies!
