Get ready for a classic dessert that’s easy to make and tastes amazing. Mary Berry’s apple cake recipe is loved by many. This cake is perfect with just a few ingredients, showcasing Mary’s special touch.
This cake is not like others. It uses apples others might throw away. It’s a win-win! Plus, you can enjoy it any time. Eat it warm with ice cream or have it with coffee for breakfast.
Prepare to indulge in a timeless dessert that is both delicious and delightfully simple to make. Mary Berry’s classic apple cake recipe has been a crowd favorite for years, and it’s no wonder why. With just a few basic ingredients and a touch of Mary’s magic, you can create a mouthwatering treat that will impress even the most discerning palates.
What makes this apple cake so special? Well, for starters, you can use windfall apples or even those shriveled ones lurking in the back of your fruit bowl. Waste not, want not! And the best part? This versatile cake can be enjoyed in various ways. Serve it warm with a scoop of ice cream or a dollop of crème fraîche for a luscious dessert. Or, pair it with a steaming cup of coffee in the morning for a comforting start to your day.
Whether you’re a seasoned baker or a novice in the kitchen, Mary Berry’s apple cake recipe is incredibly easy to follow. With clear instructions and minimal prep time, you’ll have a beautifully golden cake in no time. And of course, no Mary Berry creation would be complete without a sprinkle of icing sugar for that extra touch of sweetness.
So, get your apron on and let’s dive into the world of Mary Berry’s classic apple cake. Follow the steps below to create a heavenly treat that will leave everyone begging for seconds.
To make Mary Berry’s apple cake, follow these simple instructions:
Preheat the oven to 160C/fan 140C/gas 3.
Grease a deep 20cm loose-bottomed cake tin.
In a bowl, mix together the following ingredients until well blended:
Dry Ingredients:
Wet Ingredients:
Flour
Baking powder
Sugar
Eggs
Almond extract
Melted butter
First, spread half of the mixture into the tin. Next, add thickly sliced apples on top, focusing mostly in the center. Use two spoons to put the rest of the mix over the apples. Then, put flaked almonds on top.
Bake this in the oven for about 1¼-1½ hours. Wait until it looks golden and starts to pull away from the tin’s sides. You can serve it warm after making it ahead of time. Or freeze it up to 3 months after baking the day before.
Additional Tips for Making and Serving Mary Berry’s Apple Cake
Here are some extra tips for a perfect Mary Berry apple cake. If you’re using an AGA oven, adjust the cooking times. It takes about 20 minutes in the roasting oven. Then, move it to the simmering oven for 30-40 minutes more. This ensures your cake will be moist and evenly cooked.
To make this classic even better, you can mix it with fruits like blackberries or pears. This adds unique flavors and makes it look great. Try this mix in September with fresh, local apples when they’re at their best.
Mary Berry’s apple cake is great for many occasions. Enjoy it warm with ice cream or caramel for a special dessert. Or, have a slice with your morning coffee for a sweet start. A bit of icing sugar on top adds a nice final touch.
Try these tips or your own twist to enjoy this classic treat. Get baking, and let the delicious smell of apple cake fill your home.
FAQ
Can I use any type of apples for Mary Berry’s classic apple cake?
Yes, any type of apple works, even windfall or shriveled ones.
How should I serve Mary Berry’s apple cake?
Serve it warm with ice cream or crème fraîche for dessert. Or have it with coffee in the morning.
Can I make Mary Berry’s apple cake ahead of time?
You can make it ahead and serve warm. Or freeze it up to 3 months if made the day before.
How do I adjust the cooking times for an AGA oven?
With an AGA oven, adjust cooking times. It takes about 20 minutes in the roasting oven. Then, 30-40 minutes in the simmering oven.
Can I use different fruits in Mary Berry’s apple cake?
Yes, try seasonal fruits like blackberries or pears for more variety.
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