These White Chocolate Cherry Shortbread Cookies are loved by many. They are soft and chewy, full of flavour. The mix of white chocolate and cherry adds a special touch. You can make them any time of the year, be it summer or the holidays.
Making these Cherry Chip Cookies is easy. You might already have the ingredients at home. You need items like maraschino cherries, flour, sugar, and butter. Plus, white chocolate, almond extract, and food dye. The process involves mixing the dry ingredients, adding butter, and then folding in the rest.
After you make the dough, shape it into rounds and press them down. Then, bake until they’re just right. Your home will smell amazing while they bake. Once they cool, dip them in white chocolate and sprinkle with nonpareils for a special finish.
The finish product is a yummy cherry chip cookie. It’s so good, it’s hard to stop eating them. These cookies blend softness with chewiness perfectly. And the mix of white chocolate and cherries in every bite is pure joy.
The Magic of Cherry Chocolate Chip Oatmeal Toffee Cookies
Enjoy the mix of flavours in these Cherry Chocolate Chip Oatmeal Toffee Cookies. They’re perfect if you’re craving something sweet. This recipe is from the book “Beach House Baking: An Endless Summer of Delicious” by Lei Shishak.
This cookbook is great for anyone who loves beach desserts. It has many recipes for all times. The Cherry Chocolate Chip Oatmeal Toffee Cookies are a highlight.
To bake these treats, gather oats, cherries, chocolate chips, and toffee. The blend of tastes is special, as cherries mix with chocolate and toffee.
It’s easy to make these cookies, good for pros and new bakers. The dough needs to chill for a bit, but it’s worth it for the texture. They turn out chewy with a nice crunch from the toffee.
“Beach House Baking” also has pretty pictures and clear directions. Lei Shishak’s love for baking is clear, encouraging others to try baking new things. Besides the cookies, there are recipes like Red Wine Cupcakes and Berry Burst Pie to try.
Make your family and friends’ day with these beachy sweets. By getting the book “Beach House Baking: An Endless Summer of Delicious”, you can explore more tasty ideas.
Recipes from “Beach House Baking: An Endless Summer of Delicious”
Recipe
Description
Red Wine Cupcakes with Blackberry Mascarpone Mousse
Indulge in these rich and decadent cupcakes, topped with a luscious blackberry mascarpone mousse.
Ruby Cake
Experience the vibrant flavors of this stunning ruby-colored cake, perfect for special occasions.
Jamaican Rum Cupcakes with Spiced Whipped Cream Frosting
Transport your taste buds to the Caribbean with these boozy cupcakes topped with a spiced whipped cream frosting.
Pineapple Strawberry Tarragon Popsicles
Cool off on a hot summer day with these refreshing popsicles bursting with the flavors of pineapple, strawberry, and tarragon.
Berry Burst Pie
Indulge in the sweetness of summer with this delicious pie loaded with mixed berries.
Conclusion
Almond extract is like a magic touch in cooking. It makes recipes taste sweet and smell lovely. When added to cherries, it turns a basic cookie into a delicious snack.
Imagine a cookie that’s light and buttery. Yet it’s made without eggs or baking powder. This allows the flavours of butter and almond extract to stand out.
The cookies in this article are special. They have maraschino cherries and almond extract in them. Plus, they’re topped with a Hershey’s Kiss. This adds both flavour and a chocolate surprise.
They are perfect for showing love any time, not just Valentine’s Day. They’re great as gifts too. Everyone loves their mix of almond, butter, and chocolate. So, why not share these Cherry Almond Shortbread Cookies with someone special?
FAQ
What are the main ingredients needed to make the Cherry Chip Cookies?
The recipe for Cherry Chip Cookies needs maraschino cherries, flour, sugar, kosher salt, unsalted butter, and white chocolate. Almond extract and food coloring give them their special taste and look. You also use shortening and nonpareils.
Can I bake the Cherry Chip Cookies at any time of the year?
Yes, you can make the Cherry Chip Cookies whenever you like. They are a great treat for the holidays.
How do I make the Cherry Chip Cookies?
To begin, mix the dry ingredients. Cut in the butter and then add cherries, white chocolate, and almond extract. Also, put in some food colouring.
Shape the dough into balls and flatten them. Bake until they are just right in the middle.
What other recipes can I find in the cookbook “Beach House Baking: An Endless Summer of Delicious” by Lei Shishak?
This cookbook by Lei Shishak is full of fun dessert recipes. You’ll find Red Wine Cupcakes with Blackberry Mascarpone Mousse, Ruby Cake, and Jamaican Rum Cupcakes.
It also has Pineapple Strawberry Tarragon Popsicles and Berry Burst Pie for some fruity choices.
Can I use almond extract in other recipes?
Absolutely, almond extract works well in many recipes. It adds a lovely sweet smell and taste to foods.
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