Dive into the heavenly Cookies n Cream Pizookie, a big, chocolatey cookie baked in a skillet. This dessert blends rich chocolate and Oreos beautifully. It has a fudgy outside and a soft inside, like a brownie, making your taste buds happy.
This recipe uses top-notch ingredients like Ghirardelli chocolate chips, butter, sugar, and Oreos, for a memorable treat. Its deep chocolate taste and just-right sweetness make each bite amazing.
It’s easy to make this delicious dessert. It takes 10 minutes to prepare and 30 minutes to bake. In 40 minutes, you can enjoy this pizookie with 8 servings, perfect for sharing.
Start by melting butter and quality milk chocolate chips. Then, mix in brown sugar, sugar, eggs, vanilla, salt, cocoa powder, baking soda, and flour to create a fudgy batter.
Add broken-up Cookie Dough Oreos and Oreo Pudding for more Oreo taste. This makes the pizookie even more delicious.
Grease a 10-inch skillet with butter to avoid sticking. Spread the batter in it. Add more Oreos and chocolate chips on top for looks.
Heat your oven to 325℉ and bake for 30 minutes. The smell will fill your kitchen as it bakes to gooey perfection.
After baking, let it cool a bit. This treat is best served warm. Enjoy it with cookies and cream ice cream, chocolate syrup, caramel, and sprinkles for a great dessert.
Variation: Vegan Cookies and Cream Pizookie
For vegans, there’s a tasty Cookies and Cream Pizookie too. Just switch a few ingredients for vegan ones.
Use vegan butter or coconut oil, flax eggs, and dairy-free chocolate chips and cookies. Then, bake as usual. You’ll get a vegan version that’s just as delightful.
The Cookies n Cream Pizookie brings joy with every bite. It’s perfect for any occasion or just a treat for yourself. So, try making this yummy pizookie and make sweet memories.
How to Make a Cookies n Cream Pizookie
Are you searching for a dessert that stands out? Try the Cookies n Cream Pizookie. This treat blends cookies and brownies into one. Imagine a fudgy batter with Oreo pieces, baked until crispy outside and gooey inside. Warm chocolate mixed with Cookies and Cream makes this hard to resist.
Want to make this dreamy dessert yourself? Follow this easy guide:
Ingredients:
1 cup unsalted butter
8 ounces semi-sweet chocolate
1 and 1/4 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup cocoa powder
1 and 1/4 cups all-purpose flour
1 cup crushed Oreos
Additional Oreos and milk chocolate chips for topping
Instructions:
Preheat your oven to 325℉ (160℃). Butter a 10-inch cast iron skillet and set it aside.
Melt the unsalted butter and semi-sweet chocolate in the microwave. Stir well until smooth.
Combine the granulated sugar, eggs, vanilla, salt, cocoa powder, and flour with the melted mix. Stir until it’s well mixed.
Next, gently add the crushed Oreos. Be careful not to mix too much.
Put the batter in your skillet, making sure it’s even.
Add more Oreos and chocolate chips on top for taste and texture.
Bake for about 30 minutes. Wait for the edges to crisp and the middle to get soft and gooey.
Take it out of the oven and let it cool a bit before you serve it.
This recipe is enough for 8 people. It’s great for parties or special moments. Give your loved ones a taste of this heavenly treat.
Nutritional Information per Serving
Calories
570
Carbohydrates
71g
Protein
5g
Fat
33g
Saturated Fat
19g
Cholesterol
110mg
Sodium
314mg
Potassium
292mg
Fiber
4g
Sugar
51g
Vitamin A
617IU
Calcium
52mg
Iron
4mg
Variation: Vegan Cookies and Cream Pizookie
If you want a vegan twist on the classic Cookies and Cream Pizookie, we’ve got what you need! With easy substitutions, this dessert can be enjoyed without any animal products.
To make it vegan, use vegan butter or coconut oil instead of regular butter. For eggs, make a flax egg by mixing ground flaxseed with water. This makes sure the Pizookie’s texture is still perfect without using animal ingredients.
Choose dairy-free chocolate chips and cookies to keep the dessert vegan. Follow the original instructions for the batter and baking. This way, you’ll end up with a treat that everyone will love, even non-vegans.
Serve your Vegan Cookies and Cream Pizookie with non-dairy vanilla ice cream for the best experience. Feel free to add vegan caramel sauce, more chocolate chips, or some flaky sea salt on top. This vegan version of the classic dessert will definitely make you happy while fitting your dietary preferences.
FAQ
What is a Cookies n Cream Pizookie?
A Cookies n Cream Pizookie is like a giant chocolate pizza cookie. It is cooked in a cast iron skillet. The recipe includes a rich chocolate batter with Oreos mixed in. Around the edges, it’s thick and chewy. In the middle, it’s soft and gooey. Served warm with ice cream, it’s a dreamy treat.
What ingredients are used in a Cookies n Cream Pizookie?
For this delicious dessert, gather chocolate chips, cocoa powder, and Oreos. You’ll also need butter, sugar, eggs, and vanilla extract. Salt and flour are essentials. Don’t forget extra Oreos and milk chocolate chips for the top.
How do I make a Cookies n Cream Pizookie?
Begin by melting butter and chocolate together. Next, mix in sugar, eggs, vanilla, salt, cocoa, and flour. Throw in some broken Oreos.
Spread the mix in a greased cast iron skillet. Add more Oreos and chocolate chips on top. Bake at 325℉ for 30 minutes. The edges should crisp up but the center stays soft. Let it cool a bit before enjoying.
Can I make a vegan version of the Cookies and Cream Pizookie?
Absolutely! Use vegan butter or coconut oil instead of regular butter. Swap eggs for a flax egg. Choose dairy-free chocolate chips and cookies. The rest of the process is the same. Top it off with dairy-free ice cream and you’ve got a vegan delight.
How long can I store a Cookies n Cream Pizookie?
You can keep a Cookies n Cream Pizookie on the counter for 3 days. Warm it up in the oven or microwave when you’re ready for another slice.
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