guinness chocolate cake hummingbird

Exploring the Richness of Guinness Chocolate Cake by Hummingbird

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The Guinness Chocolate Cake by Hummingbird Bakery is a treat that mixes the bold taste of Guinness with cocoa. It’s loved by those who enjoy rich, chocolatey desserts. The cake is known for being moist and luxurious.

The cake recipe includes Guinness, butter, cocoa powder, and sugar. It also has sour cream, eggs, and vanilla. The icing is a mix of cream cheese, sugar, and cream, creating a decadent finish.

After baking, the cake is soft and topped with an icing like Guinness’s foam. This makes the dessert taste and look amazing.

Looking for a dessert to excite your taste buds? Try the Guinness Chocolate Cake from Hummingbird Bakery. It blends bold flavors with a smooth texture. It’s a perfect choice for a delicious treat.

Ingredients and Method

To make Guinness Chocolate Cake, gather the following ingredients. They create a decadent dessert that everyone loves. What you’ll need includes:


  • Guinness: This rich stout enhances the cake’s depth.
  • Unsalted butter: It makes the cake rich and smooth.
  • Cocoa powder: Brings a deep chocolate taste.
  • Caster sugar: Sweetens the cake.
  • Sour cream: Adds moisture and a bit of tang.
  • Eggs: Help bind the cake and give it structure.
  • Vanilla extract: Enhances the overall taste.
  • Plain flour: The cake’s foundation.
  • Bicarbonate of soda: Makes the cake rise and light.
  • Cream cheese: Key for the creamy icing.
  • Icing sugar: Sweetens and thickens the icing.
  • Cornflour: Helps stabilize the icing.
  • Double cream: Adds a rich and velvety texture to the icing.


  1. Start by mixing Guinness, unsalted butter, cocoa powder, and caster sugar in a saucepan. Melt the butter and mix everything well over gentle heat.
  2. Let the mix cool off the heat for a bit.
  3. In a bowl, whisk together sour cream, eggs, and vanilla extract.
  4. Add this egg mixture to the saucepan. Stir everything until it’s well mixed.
  5. In a different bowl, combine flour and bicarbonate of soda. Slowly add this dry mix to the wet ingredients. Whisk until smooth.
  6. Preheat your oven and prepare a tin by greasing and lining it with parchment.
  7. Pour the batter into the tin and smooth the top.
  8. Bake the cake until a skewer comes out clean when inserted.
  9. Let the cake cool in the tin before moving it to a wire rack.
  10. While the cake cools, make the icing. Beat cream cheese, icing sugar, cornflour, and double cream until creamy.
  11. Spread the ready icing on the cooled cake.

Additional Information

After making the delicious Guinness Chocolate Cake, you may wonder how to keep it fresh. Luckily, there are great ways to store it for later without losing flavor.

Make Ahead and Store:

Preparing the cake in advance is easy. Here’s how:

  1. Bake the Guinness Chocolate Cake as the recipe says.
  2. Wait for the cake to cool down completely.
  3. Transfer to an airtight container carefully once it’s cool.
  4. Keep the container in a cool spot like a pantry or cupboard.
  5. The cake will stay fresh for up to 5 days this way.

This make-ahead tip is perfect for special events or surprise visitors.

Storing the Iced Cake:

Already have an iced Guinness Chocolate Cake? Here’s what you should do:

  • Use a cake dome or loose plastic wrap to cover the cake.
  • Keep the cake in the fridge to preserve the icing’s freshness.
  • You can store the cake in the fridge for 1-2 days like this.

This method keeps the icing nice without losing its shape or creaminess.

Freezing the Un-Iced Cake:

Want to freeze an un-iced Guinness Chocolate Cake? Follow these steps:

  1. Wrap the cake in food wrap twice to avoid freezer burn.
  2. Put the wrapped cake in a freezer-safe container or re-wrap with foil.
  3. Don’t forget to label with the freezing date for reference.
  4. The un-iced cake can be frozen for up to 3 months this way.

When it’s time to enjoy the frozen cake, just do the following:

  1. Take the cake out of the freezer.
  2. Unwrap it, and let it thaw at room temperature for about 4 hours.

After it’s thawed, your cake will be as tasty as the day it was baked!

With these tips, you can keep your Guinness Chocolate Cake tasty and indulgent anytime. You won’t have to worry about it losing its great taste.

Guinness Chocolate Cake

Storage Method Duration
Airtight Container in a Cool Place Up to 5 days
Fridge (Iced Cake) 1-2 days
Freezer (Un-Iced Cake) Up to 3 months


The Guinness Chocolate Cake by Hummingbird Bakery is more than just a dessert. It’s a blend of Guinness stout’s rich taste and cocoa’s sweet notes. This cake is moist, fluffy, and topped with creamy icing, making it a favorite among chocolate lovers.

If you want to impress guests or treat yourself, this cake is perfect. The Hummingbird Bakery’s recipe is flawless, promising a slice to remember. From the initial taste to the very end, this cake will make every bite feel like bliss.

Treat yourself to the Guinness Chocolate Cake from Hummingbird Bakery. It’s a journey for your taste buds, mixing rich flavors with sweet decadence. Enjoy this dessert, and you’ll indulge in chocolate with an elegant twist.


Can I make the Guinness Chocolate Cake by Hummingbird Bakery ahead of time?

Yes, you can prepare the cake in advance. Keep it in an airtight container. A cool place is best. It will stay good for up to 5 days.

How long can I store the iced cake?

You can keep the iced cake in the fridge for 1-2 days.

Can I freeze the un-iced cake?

Certainly, you can freeze the cake without icing. First, wrap it in food wrap and foil. This will keep it safe for up to 3 months in the freezer.

How do I thaw the frozen cake?

To defrost the cake, remove the wrap. Let it sit at room temperature for around 4 hours.

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