Guyanese Goodness: Baked Custard Recipe Guyana

Views: 0

Baked Custard is loved in Guyana as a traditional dessert. It’s made with simple ingredients like evaporated milk, sweetened condensed milk, eggs, vanilla, and nutmeg. You can enjoy this dessert either at room temperature or cold. It has a silky, creamy texture that makes it a hit. This Guyanese recipe creates a rich and flavourful custard. It’s a favourite in Guyanese cuisine, cherished by many.

How to Make Guyanese Baked Custard

Want to make a Guyanese baked custard? It’s easy. You’ll need evaporated milk, sweetened condensed milk, eggs, vanilla extract, and nutmeg. Just follow these simple steps for a delicious treat.

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a mixing bowl, beat the eggs until well combined.
3. Add the evaporated milk and sweetened condensed milk to the beaten eggs and mix thoroughly.
4. Stir in the vanilla extract, allowing the aroma to infuse the custard mixture.
5. Sprinkle a dash of nutmeg into the mixture and give it a gentle stir to incorporate the warm, earthy flavors.
6. Strain the custard mixture into a greased baking dish, ensuring a smooth and creamy consistency.
7. Sprinkle grated nutmeg on top of the custard for an additional burst of flavor and visual appeal.
8. Place the baking dish into a larger pan filled with water, creating a water bath to ensure even cooking.
9. Bake the custard in the preheated oven for approximately 1 hour or until the custard is set.
10. Once the custard is baked, remove it from the oven and allow it to cool to room temperature.
11. Refrigerate the baked custard for a few hours or overnight to enhance its creamy texture and taste.
12. Serve the Guyanese baked custard chilled, savoring each spoonful of its smooth, velvety richness.

Indulge in this Guyanese dessert by itself or add whipped cream for extra joy. The creamy custard, warm spices, and sweet vanilla will make your taste buds dance. It might just become your favourite dessert for every occasion.

Tips for Success:

1. Be sure to strain the custard mixture to achieve a silky smooth texture.

Related Posts:

• 

  Sweet Symphony: Custard with Sweetened Condensed Milk Recipe

• 

  Sweet Symphony: Custard Recipe with Sweetened Condensed Milk

• 

  Condensed Comfort: Sweetened Condensed Milk Custard Recipe

• 

  Milky Marvel: Custard with Condensed Milk Recipe

• 

  Creamy Creation: Custard Recipe with Condensed Milk

• 

  Country Comfort: Amish Baked Custard Recipe

• 

  Apple Ambrosia: Custard Apple Recipes

• 

  Molten Magic: Lava Custard Mooncake Recipe

2. Using a water bath during baking helps to prevent the custard from curdling and ensures even cooking.

3. Allow the custard to cool completely before refrigerating to avoid condensation forming on the surface.

4. Sprinkle nutmeg sparingly to avoid overpowering the delicate flavors of the custard.

The Delight of Baked Custard

Baked custard is more than just a dessert. It brings comfort and a feeling of happiness. Its creamy feel melts in your mouth, making every bite a joy. The mix of evaporated and condensed milk with eggs makes it smooth and yummy. And a hint of vanilla adds sweetness.

Adding 2 tablespoons of custard powder makes it even better. It boosts the flavour and structure. This dessert is a favourite for both kids and grown-ups. It’s simple to make and tastes amazing whether it’s cool or at room temperature.

You can bake it in an 8-inch dish or in smaller ramekins. This gives you options on how to serve it. It bakes for 35-40 minutes at 350 degrees Fahrenheit. When done, it should be set but still a bit wiggly in the middle. For something extra special, sprinkle cinnamon and nutmeg on top before baking.

Treat yourself to Guyanese baked custard and enjoy a dessert you won’t forget. For how to make it and more details, visit Alica’s Pepperpot.