Sugar Free Apple Cake

Healthy Sugar-Free Apple Cake Recipe for a Guilt-Free Dessert

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Hi there! You’ve found a great sugar-free apple cake recipe. It’s a perfect dessert if you want to skip the sugar. Our cake is sweet, cozy, and easy to whip up. It’s full of the taste of fresh apples and warm spices.

Choosing the right ingredients is the secret to a guilt-free treat. We use white whole wheat flour, cinnamon, nutmeg, Greek yogurt, maple syrup, and Fuji apples. These good-for-you items make the cake tasty and add healthy benefits.

Ready for some baking tips? We’ll show you how to make this healthy cinnamon apple cake. It’s simple to follow, whether you bake a lot or a little. Just follow along, and you’ll make something amazing.

This dessert is a win-win, full of great flavor and texture. Enjoy our delicious sugar-free apple cake with your family. And feel good knowing your choice is a healthier one. Baking should always be fun, with yummy results!

Key Ingredients for a Healthy Cinnamon Apple Cake

Making a tasty and healthy cinnamon apple cake is all about the ingredients. Pick nutritious items to craft a cake that’s tasty and good for you.

Here are the essential ingredients you’ll need:

  1. White Whole Wheat Flour: Use white whole wheat flour for a light texture and mild nutty taste. It’s healthier than white flour but isn’t as strong in flavor as whole wheat.
  2. Cinnamon and Nutmeg: These spices are key for a flavorful cinnamon apple cake. They make your cake warm and rich, perfect for enjoying on chilly days.
  3. Greek Yogurt: Greek yogurt makes the cake moist and adds protein. It’s a healthy and tasty addition to your dessert.
  4. Pure Maple Syrup: Instead of refined sugar, use pure maple syrup. It gives a light sweet taste that works well with the other flavors.
  5. Fuji Apples: Choose Fuji apples for their natural sweetness and firm texture. They keep their shape well when baked.

Combine these ingredients for a moist and tasty cinnamon apple cake. You’ll use white whole wheat flour, fragrant spices, Greek yogurt, maple syrup, and Fuji apples. The result is a dessert that’s both delicious and wholesome.

How to Make the Best Healthy Cinnamon Apple Cake

Making a great cinnamon apple cake is simple. Just follow these easy steps. You’ll end up with a delicious treat that’s good for you.


You’ll need these ingredients for a yummy cake:

  • 2-3 Fuji apples, thinly sliced
  • 2 cups white whole wheat flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter or coconut oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1/2 cup pure maple syrup
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Arrange the sliced apples in a circular pattern on the bottom of the pan.
  3. Mix in a bowl white whole wheat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In another bowl, beat together the melted butter or coconut oil, egg, vanilla extract, Greek yogurt, and pure maple syrup.
  5. Blend the flour mix into the wet mix, alternating with milk.
  6. Spread the batter over the apples in the pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.
  8. Cool the cake before serving.

Enjoy this delicious cake with tea or coffee. It’s moist, warmly spiced, and just sweet enough. Perfect for any event.

Best apple cake recipe

Now you’re ready to show off your baking with this healthy apple cake. It’s not just tasty but full of good stuff.


Enjoy a guilt-free dessert with this tasty sugar-free apple cake. It’s packed with warm spices, soft texture, and apple slices. This sweet treat won’t spike your sugar levels. It uses white whole wheat flour, Greek yogurt, and pure maple syrup for a healthy twist.

This cake is not like the usual sugary treats. It’s good for you and tastes great. The white whole wheat flour gives it a light feel. Greek yogurt keeps it moist and adds protein. And maple syrup makes it sweet naturally, avoiding the downsides of too much sugar.

This recipe is perfect for a solo treat or for a crowd. It’s simple to make and turns out delicious. See for yourself how a healthy dessert can be a real joy. Go ahead and enjoy a sweet treat that’s good for you. You might just find it’s hard to stop eating it.


What makes this apple cake sugar-free?

It’s sugar-free because it uses pure maple syrup in place of refined sugar.

Can I use regular all-purpose flour instead of white whole wheat flour?

Yes, regular all-purpose flour can be a good substitute for white whole wheat flour.

How many apples should I use for the apple slices on top?

About 2-3 Fuji apples are needed to thinly slice and place on the cake batter.

Can I use a different type of yogurt instead of Greek yogurt?

Using plain or vanilla yogurt is fine as a substitute for Greek yogurt.

How long does the cake need to cool before serving?

Let the cake cool completely for the best texture before serving.

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