james martin chocolate cola cake

James Martin’s Chocolate Cola Cake: A Unique Twist on Classic Flavors

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Enjoy James Martin’s Chocolate Cola Cake and explore a new side to the classic mix of chocolate and cola. This dessert is full of rich, decadent flavors. It will make you want more with every bite.

Picture yourself tasting a slice of moist chocolate cake with a hint of cola. These two flavors blend perfectly together. The result is an amazing cake that you won’t be able to resist.

This special cake offers the best of both worlds – the comfort of chocolate and the excitement of cola. It shows off James Martin’s creative skills and how he goes beyond the norm.

If you love chocolate or are intrigued by unique desserts, you have to try this cake. The taste is truly amazing, and the cake itself is soft and luscious.

Make dessert time special with James Martin’s unique cake. It’s a treat that everyone will enjoy, including your loved ones and friends.

Keep an eye out for more delicious recipes and cooking insight from James Martin. He’s a talented chef who loves to create awe-inspiring dishes.

James Martin: A Renowned Chef with a Passion for Baking

James Martin is a name you can’t forget in the cooking world. He’s known for his love for baking and his amazing recipes. With his years of experience and drive for perfection, he’s at the top of his game. Many people praise him for his skill and fresh ideas.

His journey in cooking started early, thanks to his grandma’s meals. This made him fall in love with food and cooking for life. He learned a lot by training and working in top kitchens all over.

James Martin is more than just a chef; he’s also a star on TV and an author. People from all over love his shows and books because they learn a lot and have fun. He knows how to blend his charm with cooking knowledge well.

When it’s time to bake, no one does it like James Martin. His bakes and desserts show how creative and careful he is. Every dish he makes shows his deep cooking know-how.

Take his chocolate cola cake, for example. It’s a mix of cocoa and cola’s fizz that surprises and delights. This mix is what makes Martin a standout chef.

James Martin keeps on experimenting with flavor and texture in baking. His work inspires both professional chefs and cooking fans. You can see his love for baking in all he does, from TV to books and recipes.

The Journey of James Martin

“Baking allows me to create edible art, combining flavors, textures, and techniques to tantalize the senses and bring joy to people through food.” – James Martin

James Martin: A Renowned Chef with a Passion for Baking
Profession Chef
Specialty Baking
Experience Years of experience in the culinary industry
Achievements Host of popular cooking shows, bestselling cookbook author
Signature Dish Chocolate Cola Cake
Philosophy Combining flavors, textures, and techniques to create edible art

The Recipe: Ingredients and Directions

Ready to bake a cake that wows your family and friends? James Martin’s chocolate cola cake is a must-try. It’s a delicious mix of cocoa and cola. You’ll love making and eating this special treat.


  • Eggs
  • Bicarbonate of soda
  • Bournville chocolate
  • Caster sugar
  • Cocoa powder
  • Muscovado sugar
  • Self-raising flour
  • Cola
  • Butter
  • Buttermilk
  • Water

First, collect all the items you need from the ingredient list. These will make sure your cake is moist and full of flavor.


  1. Start by preheating your oven to 180°C (350°F) and greasing a round cake tin.
  2. Whisk the eggs and bicarbonate of soda together in a mixing bowl.
  3. Melt the Bournville chocolate in a heatproof bowl over simmering water.
  4. Now, mix in the melted chocolate, caster sugar, cocoa powder, muscovado sugar, flour, cola, butter, buttermilk, and water with the eggs. Combine well.
  5. Pour the batter you’ve made into the prepared cake tin and level it off.
  6. Bake for 45-50 minutes until a skewer poked in the middle comes out clean.
  7. Let the cake sit in the tin for 10 minutes after baking. Then, move it to a rack to fully cool.
  8. Once it’s cool, sprinkle cocoa powder on top or decorate however you like.
  9. Then, cut a slice of the cake and serve. You and your guests will love its chocolaty, cola taste.

You have everything you need to make James Martin’s chocolate cola cake. It promises a rich, chocolatey experience with a hint of cola taste. Enjoy baking and eating this treat. It’s sure to be a hit!


James Martin has created a special dessert, his chocolate cola cake. It mixes the depth of cocoa with the sparkle of cola. This cake is not just for chocolate fans, it’s for anyone loving great food. Made with care and rich flavors, it’s a sweet indulgence.

Ready to try something new? Or maybe you already love James Martin’s recipes? Then, his chocolate cola cake is for you. It’s a moist, rich cake that blends chocolate with the classic taste of cola.

Don’t let the chance to taste this cake pass you by. James Martin’s cake shows off his skill and imagination as a chef. So, what are you waiting for? Get the ingredients, use his recipe, and enjoy a slice of this amazing cake today!


Can I substitute any of the ingredients in James Martin’s chocolate cola cake recipe?

It’s fun to try new things in the kitchen, but sticking to the recipe is best. James Martin’s cake has a special taste thanks to its unique mix of cola and Bournville chocolate. Yet, you can swap ingredients to meet your dietary needs or personal taste.

How long does it take to bake James Martin’s chocolate cola cake?

Baking James Martin’s cake takes about 40-45 minutes, depending on your oven. Always check if it’s done the right way. Put a toothpick in the center. If it comes out clean or a bit moist, your cake is ready.

Can I make James Martin’s chocolate cola cake in advance?

You sure can. James Martin’s cake stays tasty for days if you keep it right. After it’s cooled, wrap it well or put it in a container. For better taste, leave it at room temperature up to two days before you serve it. But first, make sure the cake’s completely cool.

Can I freeze James Martin’s chocolate cola cake?

Indeed, you can freeze it for later. Wrap the cake well and pack it in a freezer bag or container. It will keep for up to three months. When you’re ready for it, let it thaw at room temperature. Then, enjoy.

Can I add any toppings or decorations to James Martin’s chocolate cola cake?

Sure thing! Add your favorites to James Martin’s cake to make it yours. You could sprinkle powdered sugar, pour chocolate or caramel on top, or serve with whipped cream or ice cream. Mix it up and enjoy creating your special cake.

Can I make James Martin’s chocolate cola cake gluten-free?

Yes, you can. Use gluten-free flour instead of the regular one. Make sure all ingredients are gluten-free. This way, all can delight in this amazing treat.

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