Love zesty desserts but need to avoid certain ingredients? Our lemon polenta cakevegan recipe is just what you need. It’s healthy and free of gluten, dairy, refined sugar, and oil. Ground almonds and fine polenta mix for a moist, slightly gritty texture. Lemon juice and zest bring a fresh citrus kick.
Agave nectar or maple syrup are our sweeteners, so it’s a guilt-free cake. Great for vegans or those with special diets. Without gluten, you can enjoy a dessert that’s both tasty and good for you.
Jazz up your dessert table with a lemon polenta cake. Top it with fresh colorful berries for a burst of flavor and looks. It’s a dessert that everyone will love, even your most picky friends.
This lemon polenta cake recipe is your go-to for a special treat. It’s indulgent, yet vegan. The blend of lemon flavor and polenta’s unique texture makes it a winner. You can enjoy a dessert that’s free of guilt and full of flavor. Try it today for an unforgettable sweet experience.
Mix the dry ingredients in a large bowl. This includes the ground almonds, fine polenta, and more.
In another bowl, whisk olive oil, sugar, lemon zest, and yogurt until smooth.
Combine the wet and dry mixtures to make a batter.
Pour the batter into a greased cake tin and spread it evenly.
Bake for 35-40 minutes at 350°F (180°C) until a cake tester comes out clean.
For the lemon syrup, mix the icing sugar and lemon juice in a pan, then heat until the sugar dissolves.
After baking, pour the lemon syrup over the cake while it’s still warm. Let it soak in.
Cool the cake for 10 minutes in the tin, then move it to a wire rack to cool more.
Top the cake with fresh fruit or serve it plain for a tasty treat.
This vegan lemon polenta cake is a great guilt-free dessert. It’s tangy and unique, thanks to the lemon and polenta combo. Share this wonderful recipe with friends and family. Enjoy every bite of this refreshing, plant-based delight.
Conclusion
Our vegan lemon polenta cake is a treat that’s both tasty and guilt-free. It’s made with ground almonds and polenta, so it’s moist with a bit of a rough texture. The lemony taste makes it light and perfect for any time you want something sweet.
Whether you’re vegan, have dietary needs, or just want something different, this recipe is for you. It lets you enjoy a rich dessert without giving up on flavors or health. The freshness of lemon and its gluten-free nature make this dessert a win-win for everyone.
This lemon polenta cake is a wonderful choice for anyone. It’s a gluten-free delight that’s good for you and the Earth. So, why not bake something that feels good in every way? Try our vegan lemon polenta cake and enjoy a new twist on an old favorite!
FAQ
Is the lemon polenta cake vegan?
Yes, the lemon polenta cake is vegan. It’s made with plant-based ingredients. It has no animal products.
Is the lemon polenta cake gluten-free?
Yes, it’s gluten-free. There’s no wheat or gluten in it.
Does the lemon polenta cake contain dairy?
No, it’s dairy-free. Made with plant-based items, it contains no dairy.
Does the lemon polenta cake contain refined sugar?
No, it’s refined sugar-free. Sweetened with healthy items like agave nectar or maple syrup.
What is the texture of the lemon polenta cake?
The cake is moist and a bit gritty. This comes from a mix of ground almonds and fine polenta.
Can I serve the lemon polenta cake with berries?
Yes, it goes well with berries. This adds a fresh twist to it.
What are the key ingredients for the vegan lemon polenta cake?
Key ingredients include ground almonds, fine polenta, and more. It also needs lemons for flavor.
How do I make the vegan lemon polenta cake?
Mix dry ingredients and wet ones separately. Then blend them together. Pour into a cake tin and bake until golden. Top with lemon syrup for even more flavor and moisture.
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