Welcome to the world of lime and lemon drizzle cake! It’s a delightful take on a classic dessert. This zesty mix of citrus flavors will thrill your taste buds. It’s loved for being both easy to make and incredibly tasty.
The cake is moist and packed with fresh lime and lemon tastes. A tangy drizzle tops it off, adding more flavor and moisture. You can also add icing sugar if you prefer it sweeter.
This cake is perfect with tea on a lazy Sunday. Or have a slice whenever you need a treat. It’s sure to make you happy. Let’s explore how to make this incredible cake that you will want more of.
The lime and lemon drizzle cake is a beloved recipe. It’s easy to make and needs just a little icing. You’ll mix unsalted butter, caster sugar, flour, eggs, and lemon and lime zest for the batter.
After baking, it gets a wonderful citrus drizzle. This topping is juice from lemons and limes mixed with sugar. It makes the cake juicy and adds a zesty kick. This loaf is great for tea time or as a quick snack for the family.
Preheat the oven to 180°C (350°F) and grease a loaf tin.
Cream together the butter and caster sugar until they’re fluffy.
Now, add the flour, eggs, and lemon lime zest. Mix it all well.
Pour the batter into the tin and make the top smooth.
Bake for 45-50 minutes. Check with a toothpick for doneness.
While still warm, make the citrus drizzle. Mix lemon and lime juice with sugar.
Poke holes in the cake’s top with a skewer.
Then, pour the drizzle over the cake to let it soak in.
Let the cake cool in the tin before serving.
This cake’s simple flavors and moist texture make it a favorite. Have a slice with tea or serve it for dessert. Its tangy citrus taste is a hit for everyone.
A Twist on a Classic: Lemon and Lime Drizzle Traycake
Want to shake things up from the usual lemon drizzle cake? Try a lemon and lime drizzle traycake. It’s a delightful mix of zesty lemons and fragrant limes. This combo makes for a unique flavor that you won’t forget.
Making this cake is easy and fun. Start by mixing self-raising flour, caster sugar, butter, and poppy seeds. Then add eggs, milk, and lemon zest. After baking, poke holes in the cake and pour a lemon and lime juice mix over it. This makes a tasty glaze that soaks into the cake, adding a sweet and tangy kick to every slice.
For a fancy finish, top it with a glazed icing that has icing sugar and lime juice. This step not only makes the traycake look pretty but also adds more flavor. The final cake is moist and full of lemon-lime taste.
This traycake is ideal for many occasions. It’s perfect as dessert, for tea time, or as a tasty gift. Plus, it stays fresh for up to three days in an airtight container.
FAQ
What is a lime and lemon drizzle cake?
A lime and lemon drizzle cake is a popular loaf cake. It has a moist texture and is full of tangy lime and lemon zest.
These flavors instantly make you think of sunshine.
What are the main ingredients in a lime and lemon drizzle cake?
You’ll need unsalted butter, caster sugar, and some self-raising flour. You also use eggs, and the zest of lemons and limes.
How is the drizzle made for a lime and lemon drizzle cake?
To make the drizzle, mix lemon and lime juice with caster sugar. Then, pour this mix over the cake.
It adds both moisture and a burst of citrus flavor.
Can I add icing sugar on top of a lime and lemon drizzle cake?
Absolutely, you can. An icing sugar drizzle boosts sweetness and looks beautiful. It’s very much welcomed on this cake.
How long does a lime and lemon drizzle cake last?
Keep it in an airtight container, and it will stay fresh for up to 3 days. This way, you can enjoy it over a few days.
Can I make a lemon and lime drizzle traycake?
Yes, you can put a twist on the regular lemon drizzle. Make a lemon and lime drizzle traycake instead. It’s a delightful mix of lemon zing and lime freshness.
What are the main ingredients in a lemon and lime drizzle traycake?
You’ll need self-raising flour, caster sugar, and butter. Also, use poppy seeds, eggs, milk, and the zest from lemons.
How is the drizzle made for a lemon and lime drizzle traycake?
Combine lemon and lime juice with caster sugar for the drizzle. Pour it over the cake while it’s still warm.
This creates a yummy sweet and sour glaze.
Can I add a glacé icing on top of a lemon and lime drizzle traycake?
Yes, you sure can. A lime juice and icing sugar glacé adds a lovely touch. It brings more sweetness and looks pretty too.
How long does a lemon and lime drizzle traycake last?
Keep this traycake in an airtight container. It will last about 3 days, staying delicious throughout.
Views: 0Are you craving a slice of moist and tangy lemon drizzle cake? Look no further than Nigella Lawson’s famous recipe! This classic UK lemon drizzle cake is a crowd-pleaser that never fails to impress. With simple ingredients and easy-to-follow instructions, you’ll be able to recreate this delectable treat in your own kitchen. How to…
Views: 0Looking for a lemon drizzle cake to brighten your day? Delia Smith’s Double Lemon Drizzle Cake is an excellent choice. It’s sweet and tangy, perfect for lovers of citrus. This cake uses four lemons, giving it a strong zesty flavor. The mix includes flour, baking powder, butter, sugar, eggs, and poppy seeds. This creates…
Views: 0The blackberry and lemon cake combines the tartness of blackberries with the fresh zing of citrus. It’s a perfect mix of berries and lemon in every bite. With a zesty kick, it satisfies those who love sweets and tanginess. This cake is packed with juicy blackberries, lemon zest, creamy sour cream, and vanilla. It’s…
Views: 1Love zesty desserts but need to avoid certain ingredients? Our lemon polenta cake vegan recipe is just what you need. It’s healthy and free of gluten, dairy, refined sugar, and oil. Ground almonds and fine polenta mix for a moist, slightly gritty texture. Lemon juice and zest bring a fresh citrus kick. Agave nectar…
Views: 3Enjoy the zingy and sweet taste of Marks & Spencer’s Lemon Drizzle Cake. It bursts with lemon flavor and is very tempting. A lemon sponge, which is soaked in lemon juice, is the base. It is then covered in lemon curd and lemon juice icing. Each mouthful gives you a taste of fresh citrus….
Views: 3Lemon slices do more than just look pretty on drinks; they make cakes look amazing too. Their bright color and tangy taste bring elegance to your desserts. If you bake a lot or are just getting into it, using lemon slices on cakes is a simple trick to make your sweets stand out. Cake…
