Welcome to the amazing world of Mary Berry’s strawberry cake recipe! It’s perfect for sunny summers when you want something sweet. It’s a mix of hazelnut meringue, chocolate buttercream, and fresh strawberries.
Imagine biting into a slice of this cake. You feel the soft meringue and taste the strawberries. It’s like a party of flavors in your mouth, celebrating the best of summer.
Mary Berry’s cake is as lovely to look at as it is to eat. It has beautiful layers of meringue, buttercream, and strawberries. Place it on a table and it becomes the star of any gathering.
If you’re up for creating something amazing, here’s what you need. Get some almonds, egg whites, sugar, strawberries, and cream. With Mary Berry’s recipe, you’ll make a dessert that everyone will love.
Ingredients and Method of Mary Berry’s Strawberry Cake.
Mary Berry’s strawberry cake is a delight for your taste buds. It pairs strawberries’ sweetness with rich chocolate buttercream. The result is a heavenly treat you’ll want more of.
Let’s check what we need for this cake before starting:
Ingredients
Quantity
Slivered almonds
1 cup
Egg whites
4
Caster sugar
1 cup
Strawberries
1 pound
Chocolate buttercream
1 cup
Double or whipping cream
1 cup
You’ve got all the ingredients ready for your baking adventure.
The Method:
Begin by toasting slivered almonds until golden and they smell nutty. Let them cool after toasting.
Grind the toasted almonds into a fine texture in a blender. This adds a nice crunch to your cake.
Use an electric mixer to whip the egg whites until they form soft peaks.
Add the caster sugar gradually, continuing to mix until it forms stiff peaks. This step makes a fluffy meringue.
Fold the ground almonds gently into the meringue to combine evenly.
Spread this meringue on baking sheets lined with parchment paper, making several layers. Bake at 300°F for about 30 minutes until golden.
Let the meringues completely cool before using them in the cake.
Once cooled, layer the meringues with chocolate buttercream and strawberries. Repeat until you’ve used all your meringue layers.
Top your cake with whipped cream, fresh strawberries, and chocolate shavings.
Now, your beautiful cake is ready. It’s time to wow everyone with this Mary Berry’s masterpiece!
Tips for Making Mary Berry’s Strawberry Cake.
Making Mary Berry’s famous strawberry cake can be easy with a few helpful tips. These tips are good for both expert bakers and those just starting out. They will make sure your cake is perfect every time.
1. Preheat your Oven
Start by preheating your oven. This helps the cake cook evenly and become fluffy.
2. Make Your Own Chocolate Buttercream
You can make your own chocolate buttercream with Mary Berry’s recipe. It’s a great way to add more flavor to the cake.
3. Proper Storage
If you have any cake left, store it right. You can keep it in the refrigerator for up to 10 days or freeze for 6 months. Just make sure to defrost it before eating.
Remember these tips to bake a delicious Mary Berry strawberry cake. It will be a hit with your loved ones.
Conclusion
Mary Berry’s strawberry cake perfectly combines the flavors of summer. It includes hazelnut meringue layers, chocolate buttercream, and fresh strawberries. This dessert is both elegant and tasty, perfect for any occasion.
With Mary Berry’s recipe and some tips, baking becomes a joy. You’ll make a moist, airy cake bursting with fruity flavors. It’s a great way to impress your guests or treat yourself anytime.
Ready to up your dessert game? Mary Berry’s cake is perfect for the summer. It’s a fun baking project that everyone will love. Gather your ingredients, heat up the oven, and enjoy making this delicious treat.
FAQ
Can I make Mary Berry’s strawberry cake in advance?
It’s perfect to make and eat the cake right away. This keeps the meringue layers fresh. But, you can keep it in the fridge for 10 days or freeze it for 6 months. Remember to thaw it before eating if it was frozen.
What ingredients do I need for Mary Berry’s strawberry cake?
The cake needs slivered almonds, egg whites, caster sugar, strawberries, and chocolate buttercream. You also need double or whipping cream.
How do I make Mary Berry’s strawberry cake?
To start, toast and finely grind the almonds. Next, whip the egg whites until they hold soft peaks. Slowly add the sugar, then fold in the almonds.
Spread this mix on baking sheets and bake until golden brown. Once cool, layer meringues with buttercream and strawberries. Top with whipped cream, strawberries, and chocolate chips.
Can I make my own chocolate buttercream for this cake?
Yes, the recipe includes how to make your chocolate buttercream. This is perfect if you’d rather not buy it.
How should I store Mary Berry’s strawberry cake?
If there’s any cake left, keep it in the fridge for 10 days. You can also freeze it for 6 months. Be sure to thaw it out before enjoying, if frozen.
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