Experience a mix of zesty lemon and sweet blueberry in Mary Berry’s Lemon and Blueberry Cake. It offers a unique blend of flavors. This cake will have you wanting seconds with every bite you take.
This recipe is easy to make at home. It only needs a few ingredients. The cake’s golden color, soft crumbs, and crispy top are so inviting.
Mary Berry’s Lemon and Blueberry Cake is great for any occasion. Its taste and look will wow everyone. It’s perfect for a fancy tea time or a simple treat for yourself.
If you’re eager to try something new in the kitchen, we’ll help you make this cake. We’ll share everything you need, from ingredients to the recipe. You’ll find it fun and rewarding every step of the way.
Get set to savor Mary Berry’s Lemon and Blueberry Cake. It’s a dish that will please your every sense. Follow us as we make baking this cake a magical experience.
Ingredients and Recipe for Mary Berry’s Lemon and Blueberry Cake
Mary Berry’s Lemon and Blueberry Cake is a showstopper you must try. It mixes lemons’ zest with the blueberries’ sweetness. This makes the cake full of bright flavors.
All-purpose flour
Baking powder
Granulated sugar
Salt
Eggs
Blueberries
Lemon zest
Thyme
Blueberry jam
Lemon juice
Butter
Sour cream
Ready to bake this delicious cake? Let’s start with the recipe.
First, sift flour, baking powder, and a pinch of salt in a bowl. Then, set it aside.
In another bowl, blend the eggs, sugar, lemon zest, and thyme well.
Next, mix in the blueberry jam, lemon juice, melted butter, and sour cream until smooth.
Carefully fold the dry mix into the wet mix until just mixed.
Fold in the blueberries gently.
Pour the batter into prepared cake pans and even the tops.
Bake at 350°F for 30-35 minutes until they’re golden and springy.
Make the blueberry reduction by simmering blueberries, lemon juice, water, and sugar until thick.
In a bowl, beat butter, confectioners’ sugar, lemon juice, and a pinch of salt for buttercream.
Combine a bit of the buttercream with the blueberry mix for a special blueberry buttercream.
Layer the cooled cakes with the buttercreams.
Top the cake with more buttercream and frozen blueberries.
This recipe is simple and creates a beautiful dessert. It’s perfect for showing off at family gatherings or as a sweet afternoon indulgence.
Conclusion
Mary Berry’s Lemon and Blueberry Cake is both tasty and pretty. It brings together the zest of lemon with the sweetness of blueberries. Making the cake is straightforward, and the result is a juicy, delicious dessert.
It can be baked in different types of pans, like bundt or regular. No matter the event, it will surely impress. Don’t miss out on the chance to enjoy the delightful mix of berry flavors!
FAQ
What is Mary Berry’s Lemon and Blueberry Cake?
Mary Berry’s Lemon and Blueberry Cake is a delightful mix of citrus and sweet tastes. It uses fresh lemons and blueberries for a tangy and sweet flavor.
What are the ingredients required for Mary Berry’s Lemon and Blueberry Cake?
You’ll need all-purpose flour, baking powder, sugar, salt, eggs, blueberries, and lemon zest. Also, thyme, blueberry jam, and sour cream.
Don’t forget lemon juice, and of course, butter for this tasty cake.
How is Mary Berry’s Lemon and Blueberry Cake prepared?
Start by sifting dry ingredients and whisking the wet ones. Combine these mixtures, then add in blueberries and zest.
Next, pour the batter into cake pans and bake until it’s done. Finally, use a blueberry reduction and buttercream for the top and filling.
Can Mary Berry’s Lemon and Blueberry Cake be baked in a bundt pan?
Yes, you can bake Mary Berry’s Lemon and Blueberry Cake in a bundt pan. It also works well in a regular cake tin.
How does Mary Berry’s Lemon and Blueberry Cake taste?
It has a golden look and a soft, crusty outside. The cake’s lemon and blueberry flavors mix wonderfully, making it lovely for tea or coffee time.
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