Do you love the mix of bananas with a hint of lemon? This moist banana lemon cake is what you need. It’s perfect for those who love fruit desserts. Plus, it’s a great way to satisfy your sweet cravings.
What’s truly special about this cake is how moist it is. The secret? Freezing it after baking. This trick makes it soft and full of amazing banana taste in each slice.
This cake is made even better with a tangy cream cheese frosting on top. The creamy frosting and fruity flavor make a perfect match. You won’t be able to resist having more.
Got ripe bananas to use or just longing for something fruity? Then, this cake is a must. It’s great for dessert or as a snack. And, it’s likely to become a top choice at your place.
Next up, we’ll show you how to make this moist banana lemon cake step by step. Stay tuned for the recipe.
Making this moist banana lemon cake is straightforward. Just follow these steps for a cake with a tasty lemon touch.
Start by mixing ripe bananas and lemon juice. It makes the cake more refreshing and unique.
Next, combine flour, baking soda, and salt in another bowl. This makes sure the dry parts are spread well in the batter.
Cream together butter and sugar in yet another bowl. This mixture makes the cake rich and sweet.
Now, add eggs and vanilla, and mix them in. The eggs give the cake structure and hold everything together.
Gradually mix in the flour and buttermilk. Mixing them this way balances the moisture in the batter.
Then, fold in the mashed bananas. They add extra moisture and flavor to the cake.
Pour the batter in a prepared cake pan. Grease and flour the pan to avoid sticking and ensure even baking.
Bake the cake at a low heat for a longer time. This keeps it moist and gives it a great texture.
After baking, put the cake in the freezer for 45 minutes. Freezing it right away keeps the moisture locked in.
Once cooled, frost with cream cheese or your favorite frosting. The cream cheese frosting balances the cake’s sweetness perfectly.
Try this recipe for a delectable banana lemon cake that your loved ones will adore. It’s a fruity and refreshing treat for any party.
Moist Banana Lemon Cake Recipe
Ingredients:
Ingredients
Quantity
Ripe bananas
3
Lemon juice
1 tablespoon
All-purpose flour
2 cups
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Unsalted butter
1/2 cup
Granulated sugar
1 cup
Eggs
2
Vanilla extract
1 teaspoon
Buttermilk
1/2 cup
Servings: 8-10
Instructions:
Mash ripe bananas with lemon juice in a bowl.
In a separate bowl, whisk together flour, baking soda, and salt.
Cream together butter and sugar in another bowl.
Add eggs and vanilla to the butter-sugar mixture, and mix well.
Alternate adding the flour mixture and buttermilk to the butter-sugar-egg mixture.
Stir in the mashed bananas.
Pour the batter into a greased and floured cake pan.
Bake at 325°F for 45-50 minutes.
Place the cake in the freezer for 45 minutes after baking.
Cool the cake, then frost with cream cheese frosting.
Enjoy this deliciously moist banana lemon cake recipe!
More Banana Cake Recipes to Try
Are you a banana cake fan? Trying new recipes is fun. Hummingbird cupcakes are a great choice. They come from the South and mix fruit with nuts for flavor and texture.
Want something different? Try Banana Pudding Poke Cake. It mixes yellow cake with bananas and vanilla pudding. Every bite is sweet and creamy.
Looking for a tasty morning treat? Make-Ahead Banana Coffee Cake is a great pick. It’s ideal for cozy mornings. The cake has banana flavor and a crisp streusel topping. It will be a hit at home.
Do you adore cupcakes? Prove it with Banana Cupcakes. They have cream cheese frosting. Ripe bananas and cream cheese make these cupcakes tasty.
Eager for a fancy dessert? Go for Southern Banana Pudding Cake. It’s a stunning cake with layers of banana cake, custard, and cream. It’s sure to wow your guests.
These banana cake recipes offer variety. From cupcakes to big cakes, you’ll find something you love. It might be your next go-to dessert.
FAQ
Can I use a different type of fruit in this cake instead of bananas?
This recipe needs ripe bananas, but feel free to try other fruits. Yet, the cake might change in texture and moistness with different fruits.
Can I omit the lemon juice in the banana cake?
Lemon juice makes the cake zesty and boosts the banana flavor. You can use less juice if you want a lighter taste, but using some brings out the best flavors.
How should I store the banana cake?
For freshness, keep your banana cake in an airtight container. Or wrap it tightly in plastic. It’s good at room temp for 2 days. For longer, up to 5 days, keep it in the fridge.
Can I freeze the banana cake?
Freezing is fine for this cake, up to 3 months. First, wrap it in plastic. Then, place it in a freeze-safe container. To serve, thaw in the fridge overnight.
Can I make the cream cheese frosting ahead of time?
Yes, prepare the frosting ahead and keep it in the fridge for 3 days. Before using, let it warm to room temperature. Also, stir it well.
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