banana and lemon cake

Banana and Lemon Cake: Combining Classic Flavors

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Searching for a special recipe that merges favorite flavors well? Try the amazing banana and lemon cake! It blends the sweet scent of ripe bananas with the tang of lemon. This combo makes a taste you can’t get enough of.

Imagine a soft, moist banana cake. It’s sweet with ripe bananas. As you eat, the taste of banana stays in your mouth. Then, add a creamy, lemony frosting. This dessert is then perfect, making you love every bite.

This cake is more than a recipe; it’s a family’s cherished tradition. Feel its warmth with every bite. Bananas and lemons are a dream combo, making this cake a classic joy.

Got too many bananas at home? Use them for this cake. It’s a special way to avoid wasting them. Plus, your family and friends will love it.

Think you’re up for making this cake? Let’s explore its recipe together. We’ll reveal the magic that makes this treat so unforgettable.

The Best Banana Cake with Lemon Cream Cheese Frosting

Craving a heavenly slice of deliciousness? Look no further. We have the perfect treat for you – the best banana cake with lemon cream cheese frosting. This cake is a perfect mix of moist banana and tangy, creamy lemon frosting. It will spark a flavor party in your mouth and keep you coming back for more.

First up, let’s talk about the cake ingredients. You’ll need milk, lemon juice, mashed bananas, butter, and sugars. Plus, you’ll use eggs, vanilla, flour, baking soda, and salt. All these come together to make a cake that’s soft, moist, and full of rich banana flavor. It truly deserves the title of the best banana cake.

After baking in a 9×13 pan, you top it off with the lemon cream cheese frosting. This frosting includes cream cheese, butter, lemon juice, zest, and powdered sugar. It brings a creamy tang that perfectly suits the sweet cake. The combo is memorable and delicious.

Want to make the cake stand out even more? Here’s a tip. After baking, cool it, and then freeze for 45 minutes. This makes it even moister and fudgier. A step that takes this cake to a new level of indulgence.

For the frosting, first, cream butter and cream cheese together until smooth. Then, add lemon zest, juice, and powdered sugar. Mix until creamy and ready. Spread it over the cooled cake for a dessert that looks and tastes amazing.

Just picture the first cut into the cake. You’ll enjoy its tender crumb and rich banana flavor. The tangy sweetness of the frosting will delight you. It’s perfect for any get-together or special time with your loved ones.

Ready to try it? Make the best banana cake with lemon cream cheese frosting. You’ll be treating your taste buds to a delicious surprise. Your family and friends will love you for it!

A Unique Combination: Banana Cake with Lemon Frosting

In this section, we dive into a special mix of flavors – banana cake with lemon frosting on top. Sweet bananas blend with tangy lemons, making a wonderful dessert.

To bake this delicious cake, you’ll need these items:

  • All-purpose flour
  • Baking soda
  • Salt
  • Shortening or butter
  • Sugar
  • Vanilla
  • Lemon extract
  • Eggs
  • Mashed bananas
  • Buttermilk

First, combine the dry ingredients. Then, blend the shortening or butter with sugar until creamy. Mix in eggs, mashed bananas, vanilla, and lemon extract. Add the dry mix and buttermilk bit by bit until smooth.

Now, pour your batter into a greased cake pan. Then, bake it at 350 degrees Fahrenheit for 30-40 minutes or until a toothpick comes out clean.

Golden Tip:

Try adding lemon zest to the batter for more flavor. It enhances the lemon tang and banana sweetness, for a unique taste.

As the cake cools, make the scrumptious lemon frosting. Mix butter, powdered sugar, lemon juice, zest, and cream until smooth. After the cake is fully cooled, frost it well, adding a zesty layer.

This dessert blends bananas and zesty lemon in a memorable way. Your loved ones will love this twist on two favorite flavors.

banana cake with lemon frosting

To finish, decorate your cake with lemon slices and powdered sugar. It’ll be perfect for sharing or enjoying yourself at any event.

Explore the wonders of this unique blend. Enjoy the mix of sweet and tangy flavors in each bite. It’s a treat your taste buds will adore!


The banana and lemon cake is a delicious treat that mixes the tastes of banana and lemon. This homemade cake recipe gives a soft, moist, and tasty cake. It’s loved by kids and grown-ups alike for its wonderful flavor.

The cake is topped with a creamy lemon frosting. This frosting makes it perfect for any event. The mix of sweet banana and sour lemon makes a great taste.

This cake is perfect if you miss old flavors or want to try something new. Get your baking tools ready and use those ripe bananas. You’ll enjoy this rich dessert. It’s a fun way to make something special that you’ll want again.


What are the main ingredients for the banana and lemon cake?

The recipe for the cake needs mashed bananas, flour, butter, sugar, eggs, vanilla, lemon juice, and zest.

How do I make the banana and lemon cake?

First, mix mashed bananas, sugar, and butter. Then, add eggs, vanilla, lemon juice, and zest. Finally, stir in flour. Pour in a pan and bake as directed.

Can I make the banana and lemon cake without lemon zest?

You can skip the lemon zest. Yet, it gives the cake a fresh, zingy taste. So, it’s best to use it if you can.

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