Indulge in the joy of making Peach Custard. It’s a creamy, fruity dessert you’ll love. You’ll mix juicy peaches with a creamy custard. They sit in a soft, golden yeast dough. A sprinkle of cinnamon-sugar on top makes it irresistible.
Making Peach Custard is quite simple. First, collect all the ingredients you’ll need:
Ingredients:
Quantity:
All-purpose flour
2 cups
Baking powder
2 teaspoons
Salt
1/2 teaspoon
Dry vanilla pudding mix
1 package (3.4 oz)
Softened butter
1/2 cup
Egg
1
Milk
3/4 cup
Peaches (peeled and sliced)
4 cups
Cream cheese
8 oz
Sugar
3/4 cup
Vanilla extract
1 teaspoon
Whipping cream
1/2 cup
Cinnamon-sugar
2 tablespoons
Just follow these steps:
Mix the flour, baking powder, salt, and pudding mix in a bowl.
Add butter, an egg, and milk. Mix until it’s all blended.
Spread the mixture in a greased springform pan.
Put the sliced peaches on the batter.
Combine cream cheese, sugar, vanilla, and cream until smooth.
Evenly spread this mixture over the peaches.
Add a sprinkle of cinnamon-sugar on top.
Bake at 350 degrees for about 55 mins. Wait for the crust to brown.
After baking, remove the pan’s sides. Let the custard cool off.
Top it off with whipped cream before serving.
You’ve now made Peach Custard. It’s ideal for any special moment. Enjoy your creation!
The Perfect Summer Dessert
Treat yourself to the ultimate summer dessert with our Peach Custard Recipe. It’s a joyful mix of fresh, juicy peach slices and a soft, creamy filling. Our recipe is inspired by the German peach kuchen but goes a step further. We add a delicious cream cheese topping that makes each bite rich and deep in flavor.
This dessert starts with a soft yeast dough base, then adds a dash of cinnamon-sugar. The mix of soft peaches, smooth custard, and a touch of cinnamon is irresistible. It’s perfect for any occasion, wowing guests or adding a special touch to your home dinner.
Giving this seasonal delight a try is a must! Our Peach Custard Recipe combines juicy peaches with creamy custard. Enjoy the lavish mix in every bite you take.
FAQ
Is this Peach Custard Recipe difficult to make?
Not at all! Making this Peach Custard Recipe is quite easy. It comes with clear instructions and uses common ingredients. You’ll be able to enjoy this tasty dessert quickly.
Can I use canned peaches instead of fresh ones?
Definitely, canned peaches work well too. Just remember to drain them properly before they go on the batter.
Can I replace the all-purpose flour with a gluten-free alternative?
Of course! For a gluten-free version, use a gluten-free flour blend. Just check the blend’s conversion ratio first.
How can I store leftovers of the Peach Custard?
Store it in an airtight container in the fridge for up to 3-4 days. You can heat slices in the microwave or eat them cold.
Can I make this recipe in advance for a special occasion?
Absolutely, it’s perfect for preparing ahead of time. Just put together the cake and chill it. Bake it using the instructions when needed.
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