This recipe brings the taste of Luby’s famous tartar sauce to your kitchen. It’s made with minced yellow onions, fresh parsley, dill pickle relish, and mayonnaise. This tartar sauce turns any seafood meal, like fried fish or shrimp, into a delight.
Making this tartar sauce is quick, taking only 10 minutes. It’s also light, with each serving having just 54 calories and 4.2g of fat. So, it’s tasty without the guilt.
To create Luby’s Tartar Sauce, mix the onions, parsley, relish, and mayonnaise. Season with salt and pepper for the perfect taste. Chill it before serving to enhance its creamy and tangy flavor.
Luby’s Tartar Sauce is great for any seafood meal or as a tasty dip. The blend of ingredients makes it zesty and enjoyable, perfect for any occasion.
Love Luby’s Tartar Sauce? Why not pair it with Luby’s Fried Fish for a seafood feast? This recipe will bring the crisp of fried fish together with creamy tartar sauce. It’s a tasty combo that’s sure to please.
Ingredients for Luby’s Fried Fish:
Ingredients
Quantity
Fish Fillets
5
Eggs
3
Buttermilk
1 cup
Salt
2 tsp
Pepper Powder
1/2 tbsp
Vegetable Oil
2 cups
Flour
1 cup
Breadcrumbs/Crushed Crackers
1 cup
For the tartar sauce, you’ll need these ingredients:
Ingredients
Quantity
Mayonnaise
1 cup
Parsley
1 cup
Dill Pickle Relish
1 cup
Onion
1/2 cup
To start the fish, first coat each fillet with flour. Shake off extra flour. Next, dip it into a mix of beaten eggs and buttermilk. Then, cover the fish in crushed crackers or breadcrumbs for that extra crunch.
Heat oil in a deep fryer or large skillet to 350°F. Fry the coated fish fillets until they’re golden brown, around 5 minutes. Keep the oil’s temperature constant for the best crispiness.
While the fish cooks, make the tartar sauce. Mix minced onion, parsley, dill pickle relish, and mayonnaise in a bowl. Stir well. Put the sauce in the fridge before serving to enhance the flavors.
Once the fish is golden, take it out of the oil. Let it drain on paper towels.
Plate the Luby’s Fried Fish with your homemade tartar sauce. This dish, with its crispy fish and tangy sauce, is perfect for any meal.
This recipe makes over 6 servings, great for sharing.
So, gather your ingredients and start frying. Enjoy a delicious Luby’s Fried Fish with tartar sauce meal. It will make your taste buds happy!
Tips for Making the Best Luby’s Tartar Sauce
Creating perfect Luby’s Tartar Sauce means focusing on details. Simple tips can make your sauce taste like it’s from a restaurant.
Start with high-quality mayonnaise for a creamy texture. This base is key for blending the other flavors well.
Finely chop the yellow onions and fresh parsley. It’s important to blend these flavors smoothly with the sauce. Take care to mince them well.
Drain the dill pickle relish well to avoid a watery sauce. This keeps the sauce thick and delicious.
When adding salt and pepper, remember that less is more. Start small; you can always add more later. This prevents the sauce from being too salty or peppery.
For extra flavor, consider adding lemon juice, capers, or chopped green onions. Even minced jalapeno can bring a bold twist to the sauce.
If you like it sweeter, use sweet pickle relish. This gives the sauce a lovely sweetness, great with seafood.
Make your tartar sauce ahead of time. Letting it sit in the fridge lets the flavors come together beautifully.
These tips will help you create the best Luby’s Tartar Sauce. So gather your ingredients, apply these suggestions, and enjoy the fantastic flavors!
FAQ
Can I use a different type of onion in Luby’s Tartar Sauce?
Yes, you can try different onions like red or white ones. They give a new flavor to the sauce.
Can I substitute mayonnaise with a healthier alternative?
Of course. Use Greek yogurt or sour cream for a healthier twist. But remember, it might change how the sauce tastes and feels.
How long can I store Luby’s Tartar Sauce in the refrigerator?
For the best taste, eat it within 3-4 days of making it. This keeps it fresh and tasty.
Can I freeze Luby’s Tartar Sauce?
Freezing is not a good idea. It can mess up the sauce’s flavor and texture. It’s better fresh or kept in the fridge.
Can I use sweet pickles in the tartar sauce instead of dill pickles?
Yes, for a sweeter taste, go ahead with sweet pickle relish or chopped sweet pickles. It’s a nice switch from dill pickles.
Can I use store-bought tartar sauce instead of making it from scratch?
Using store-bought sauce is easy, but homemade lets you customize the taste. Plus, it’s fresher.
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