Welcome to our special world of savory scones! Today, we share a wonderful blend of tangy Cheddar and aromatic rosemary. These scones are a great treat for your afternoon tea, a tasty breakfast, or as a side with soups and casseroles.
To make these tasty scones, we use fine spelt flour, hazelnuts, baking powder, baking soda, black salt, ghee, fresh rosemary, black olives, Cheddar, and cream. The dough is carefully made and shaped into lovely heart-shaped scones. Then, with a brush of cream, they’re baked until golden brown.
Imagine biting into these flavorful scones. The mix of Cheddar and rosemary is truly special. The sharp Cheddar and fragrant rosemary pair wonderfully.
Enjoy the rich, soft texture of these scones. The mix of Cheddar and rosemary makes every bite delicious. The spelt flour, hazelnuts, and black olives add amazing tastes and textures. They’re a true joy for the senses.
These Cheddar and Rosemary Scones are perfect any time. So, don’t wait! Give yourself a treat with these savory delights. They will make your meals extra special.
Savory Sun-Dried Tomato Scones with Basil and Cheddar
Treat yourself with these savory sun-dried tomato scones. They’re packed with fresh basil and rich Cheddar cheese flavors. The recipe combines sun-dried tomatoes’ tangy taste with basil’s sweet touch, making a snack that delights the senses.
Sun-dried tomatoes, basil, Cheddar, Parmesan, and black pepper mix to elevate these scones’ taste. The mix of tomato and basil with the sharp Cheddar and nutty Parmesan creates a burst of flavors.
Start by mixing all-purpose flour, baking powder, sugar, salt, garlic powder, butter, egg, heavy cream, sun-dried tomatoes, Parmesan cheese, and fresh basil. This mix forms a dough, the base for the scones.
Shape the dough into a disc and then into wedges. This makes the scones not only tasty but also pretty and simple to eat. Before baking, brush them with egg wash for a shiny, golden finish.
As they bake, the smell will make your kitchen inviting. You’ll get golden, flaky scones with a soft middle, full of sun-dried tomatoes, basil, and Cheddar flavor.
Enjoy these savory scones at breakfast or brunch. They’re also great with dinner, adding a special touch to any meal. Have them with tea or soup for a cozy evening treat.
Ingredients
Instructions
All-purpose flour
Baking powder
Sugar
Salt
Garlic powder
Butter
Egg
Heavy cream
Sun-dried tomatoes
Parmesan cheese
Fresh basil
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Add the butter to the flour mixture and use your hands or a pastry cutter to rub it in until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the egg and heavy cream. Pour the egg mixture into the flour mixture and stir until just combined.
Fold in the sun-dried tomatoes, Parmesan cheese, and fresh basil.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
Shape the dough into a 1-inch-thick disc and cut it into 8 wedges.
Place the wedges onto the prepared baking sheet and brush the tops with an egg wash.
Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Apple and Cheddar Scones
Enjoy the lovely mix of tart apples and sharp Cheddar in these apple and Cheddar scones. They’re made with top-notch ingredients, guaranteed to amaze everyone.
The scone dough mixes all-purpose flour, granulated sugar, baking powder, kosher salt, fresh rosemary, and very cold unsalted butter. It’s a perfect blend.
We add shredded tart apple and tasty shredded cheddar cheese to the mix. These add an amazing texture and flavour to every bite.
The dough is formed into eight triangle-shaped scones. They’re baked at 425°F/220°C until golden brown. This makes them crisp outside and soft inside.
Prepare these scones in advance and freeze them. Whether straight from the oven or warmed up from the freezer, they’re irresistible. Check out the full recipehere.
FAQ
Can I substitute the Cheddar cheese with another type of cheese?
Yes, feel free to use a different cheese you like. But remember, this might change how the scones taste and feel.
Can I freeze the scones and reheat them later?
Definitely. Once they’re cool, put them in a tight container or freezer bag. To enjoy them later, thaw at room temp or warm up in the oven until hot.
Can I make the scones ahead of time?
Indeed, you can. Shape the dough and keep it in the fridge over the night. Bake them the next day for a tasty and easy breakfast or brunch.
Are the scones suitable for people with dietary restrictions?
These scones have dairy and gluten from Cheddar cheese and flour. If you need, switch these for dairy-free or gluten-free options. Yet, they might taste and feel different.
How long do the scones stay fresh?
They’re yummiest the day they’re baked. If you have extra, they’ll keep for 2 days in a sealed container at room temp. For longer storage, freeze them up to a month.
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