The Seven Layer Salad with Ranch Dressing is perfect for potlucks and gatherings. It has fresh veggies, lettuce, cheese, and tasty ranch dressing. You can make it ahead of time, which is great when you’re busy.
Feel free to add leftover chicken or turkey for more protein. Though this salad usually comes with Buttermilk Ranch dressing, Blue Cheese is a good substitute too. Its bright colors and creamy taste will delight everyone.
Try making this seven layer salad today and impress your friends and family with a refreshing and satisfying dish!
To make the Seven Layer Salad with Ranch Dressing, you will need:
Iceberg lettuce or romaine
Frozen peas
Bell pepper (red or yellow)
Cherry tomatoes
Green onions
Mayonnaise
Sour cream
Garlic powder
Onion powder
Fresh parsley
Fresh dill
Sugar
Salt1>
Pepper1>
Bacon
Cheddar cheese
The prep time for this recipe is only 10 minutes and requires no cooking. Start by layering lettuce in a 9×13 dish. Then, add the remaining vegetables.
Mix the dressing in a separate bowl. Spread it over the lettuce layers. Top off the salad with cheese and crumbled bacon.
Cover and place in the fridge overnight or for at least 4 hours before serving. To make it a full meal, add 2 cups of ham, turkey, or chicken.
Ingredients
Amount
Iceberg lettuce or romaine
1 head
Frozen peas
1 cup
Bell pepper (red or yellow)
1, chopped
Cherry tomatoes
1 cup, halved
Green onions
1/2 cup, chopped
Mayonnaise
3/4 cup
Sour cream
1/2 cup
Garlic powder
1/2 teaspoon
Onion powder
1/2 teaspoon
Fresh parsley
2 tablespoons, chopped
Fresh dill
1 tablespoon, chopped
Sugar
1/2 teaspoon
Salt
1/2 teaspoon
Pepper
1/4 teaspoon
Bacon
6 slices, cooked and crumbled
Cheddar cheese
1 cup, shredded
Tradition and Tips
The Seven Layer Salad with Ranch Dressing is a family favorite, especially during holidays. It’s usually served with honey baked ham and potato casserole. Making it the night before lets everything blend nicely. If short on time, chilling it for just 4 to 6 hours also works well.
For the base, iceberg lettuce is the top choice because it’s strong. Romaine is okay too, but avoid leafy types as they may get soggy. This salad is great for big groups, providing 12 servings to guarantee everyone gets some.
Making your ranch dressing improves the salad a lot. The mayonnaise to sour cream ratio should be 5:1 for a perfect mix. It’s better to grate your own cheese, as pre-shredded kinds might change the taste.
This salad can be changed up to fit your tastes or needs. You can use ham, chicken, or turkey instead of bacon. Adding vegetables like broccoli, cauliflower, and avocados makes it more colorful and tasty. You can mix everything before serving or layer it to look nice in a bowl.
Planning this salad ahead is a smart move. Make it up to 8 hours before to let the flavors come together. Given its high rating of 4.97 out of 5 from 55 votes, it’s clearly a hit.
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