Plum scones are a delightful treat that bring summer’s flavors to life. They’re packed with juicy plums. This makes them perfect for an afternoon tea or a garden party in the sun.
The recipe is easy and can be tweaked by adding different fruits. The trick is to keep your dough cold and work fast. This helps to get the right texture for your scones. With these tips, you can make impressive plum scones. They will show off the best of the summer harvest.
Making plum scones is easy if you know a few tips. The key is to keep the dough cold for the right texture. Use cold butter and heavy cream. Also, mix them quickly so the dough stays cool. This way, the butter makes small pieces in the dough.
Grate cold butter into the flour for better mixing. Use a box grater for this. Then, blend it with a pastry cutter or forks. This makes the dough perfect.
Always pick fresh fruit for great taste. You can use frozen fruit, but don’t thaw it before use. This stops the fruit from making the dough too wet.
When the dough is ready, add the plums and start shaping. Flour your surface lightly and flatten the dough into a circle or rectangle, 1 inch thick. Cut the dough into shapes with a round cutter or knife.
Put the scones on a parchment paper-lined baking sheet. Space them well. Bake at a pre-set temperature. Start at 180°C (360°F) or 170°C (340°F) for fan ovens. Then, increase the heat to get a golden crust.
Let the scones cool a bit before eating. They taste best warm, with clotted cream or honey. Store leftovers at room temperature for 3-5 days. You can also freeze them for up to 3 months.
Follow these tips for delicious plum scones. They’ll impress your guests and make your day brighter. Grab some plums and start baking now!
Servings
Recipe Rating
Prep Time
Cook Time
Total Time
Estimated Calories per Serving
6 scones
5 out of 5 stars
30 minutes
20 minutes
50 minutes
303 kcal
Ready to try making plum scones? These tips will ensure success. They are perfect for anyone, from beginners to expert bakers. Enjoy your baking!
Plum Scones Recipe: Triple Berry Scones
Try the tasty blend of juicy blueberries, raspberries, and chopped strawberries in this plum scones recipe. It makes 8 large scones, perfect for sharing or to have throughout the week.
To make these delicious scones, you’ll need flour, sugar, salt, baking powder, cold butter, white chocolate, eggs, vanilla extract, almond extract, and heavy cream. Mix the dry ingredients and grated butter together. Then, add the wet ingredients to make the dough rich and moist.
After the dough is ready, shape it into circles and cut into triangles. Chill the scones for an hour before baking to enhance texture and taste. Brush them with a mix of egg and cream, then sprinkle with turbinado sugar for crunch.
Bake at 425°F for 18-20 minutes until golden brown. Enjoy these plum scones warm for the best flavor. Leftovers? They’ll keep in the fridge for 3-5 days, so you can enjoy the taste of triple berry scones again.
FAQ
What is the key to making perfect plum scones?
To make perfect plum scones, keep the dough cold. Work quickly to get the right texture.
How can I keep the dough cold when making plum scones?
Use cold butter and heavy cream to keep the dough cold. Grate the butter into the flour with a box grater. Then blend it in with a pastry cutter or forks quickly.
Can I use frozen fruit in the plum scones recipe?
Yes, using frozen fruit in the recipe is fine. Just ensure it stays frozen until used.
How can I customize the plum scones recipe?
Customize the recipe by adding different fruits or flavors as you like.
How long can I store the plum scones?
Store the scones in the fridge for 3 to 5 days.
What is the yield of the triple berry scones recipe?
The triple berry scones recipe makes 8 large scones.
What are the ingredients required for the triple berry scones recipe?
You’ll need flour, sugar, salt, baking powder, cold butter, white chocolate, eggs, vanilla extract, almond extract, and heavy cream for the recipe.
How long do the plum scones need to be baked for?
Bake the scones at 425°F for 18-20 minutes. They should be golden brown when done.
Can I use a glaze on the plum scones?
Yes, an egg and cream glaze can be used on the plum scones.
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