Supreme Crab Salad Recipe

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Boost your seafood game with our crab supreme recipe. Enjoy fresh shrimp, crabmeat, seashell pasta, and veggies. It’s mixed with mozzarella, almonds, mayo, lemon juice, parsley, and Old Bay Seasoning.

This recipe makes 8 servings and is ready in about 30 minutes. Each serving has 502 calories with 30g of fat, 25g of carbs, and 33g of protein. It’s a tasty dish that’s sure to wow your guests.

Explore the rich flavors of the sea with our crab salad. It’s perfect for special events or just fulfilling a luxury craving. The mix of seafood, veggies, mayo, lemon, and herbs is amazing.

Wow your guests with this dish’s beautiful look. Imagine serving a colorful crab salad at your event. The mix of colors, textures, and sea aromas is like a coastal getaway. This recipe isn’t just food; it’s an experience.

Ingredients and Preparation

To make a delicious crab salad, here’s what you’ll need:

• 1 pound of fresh shrimp
• 1 pound of crabmeat
• An 8-ounce package of seashell pasta
• Celery
• Red bell pepper
• Green onion
• Shredded mozzarella cheese
• Slivered toasted almonds
• Mayonnaise
• Fresh lemon juice
• Chopped fresh parsley
• Old Bay Seasoning

Start by sautéing the shrimp in butter until pink. Then, add in the crabmeat and heat it up.

Next, cook the seashell pasta until it’s al dente. Let the shrimp, crab, and pasta cool off.

Now, mix the pasta, celery, bell pepper, and green onion in a big bowl. Throw in mozzarella and almonds for taste and texture.

Make the dressing by mixing mayonnaise, lemon juice, parsley, and Old Bay Seasoning. Drizzle the dressing on the salad and mix well.

Chill the salad in the fridge for two hours, covered. This helps the flavors blend together perfectly.

After chilling, the crab salad is ready. It’s great for a light meal, a picnic, or a summer party. Enjoy this tasty dish!

https://www.youtube.com/watch?v=qtHUpb5SC1Q

Tips and Variations

Making a crab salad more exciting is easy with a few tips. You can choose real crabmeat or go for imitation crab. Either way, these suggestions will help you make a tasty salad.

Tips for Crab Salad:

• Selecting the Crab Meat: Go for jumbo lump crab meat if you’re using real crab. It tastes better and looks appealing(source).
• Removing Shells and Cartilage: Be sure to pick out any shells or cartilage before mixing the crab meat with other ingredients.
• Seasoning to Taste: Try different seasonings to flavor your crab salad. Cajun seasoning or garlic powder can really boost the taste.
• Adding Vegetables for Crunch: Scallions, cucumbers, bell peppers, or corn can add crunch and freshness to your crab salad(source).
• Low-Calorie Option: Use low-fat mayonnaise or mix mayonnaise with Greek yogurt to cut down on calories.

Flavor Variations:

Be bold and try new flavors in your crab salad. These ideas will give your salad a fresh twist. Enjoy different tastes with these variations:

1. Seafood Medley: Mix crab with shrimp and lobster. This adds new textures and flavors, making your salad more interesting(source).
2. Spicy Kick: Love spice? Add cayenne pepper or diced jalapeños. They’ll make your salad exciting with a fiery flavor.
3. Vegetarian Twist: Swap crab meat for diced mushrooms and bell peppers for a veggie version. It’s just as tasty(source).
4. Gluten-Free Option: Choose gluten-free breadcrumbs or skip breadcrumbs to make your salad gluten-free. This makes it safe for more diets.

Always use fresh ingredients and store your salad properly. Whether it’s a classic or unique crab salad, good ingredients and storage mean a delicious dish. Enjoy it for up to two days if kept in an airtight container in the fridge.

Conclusion

Try this crab salad recipe for a special touch to your meal. Its rich mix of ingredients will impress your guests. Enjoy it on fresh lettuce, with crackers, or in a sandwich. It’s sure to be a hit.

Making this salad is quick and easy, taking less than 30 minutes. Feel free to add your favorite veggies or other seafood. It’s a great way to show off your cooking style.

Add some zest to your crab salad with Outerbridge’s Original Sherry Peppers Sauce. It gives Crab Imperial recipes a spicy twist. For more ideas, check out these links:

Dinner is Served – Benson & Hedges: Entertaining with Style – Crab Imperial –

Explore tasty crab dishes with Global Seafoods’ King Crab Recipe for seafood fans.

Supreme Crab – The Versatile Culinary Delight: Lump Meat from the Red Swimming Crab (Portunus Haanii)

Lump crab meat is prized for its flavor and soft texture. It’s used in various dishes like crab cakes and sushi rolls. It’s healthy, offering protein, vitamin B12, and minerals, with low fat and calories.

This crab salad recipe is not just tasty; it’s also nutritious. Enjoy the rich flavors and health benefits of lump crab meat. Treat yourself to this seafood delight and embrace the best in culinary experiences.