Sweet and Creamy Condensed Milk Fruit Salad Recipe

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This creamy dessert is perfect for gatherings or as a snack. It’s made with fresh fruits and a sweet condensed milk dressing. Everyone loves it. The recipe is simple and you can choose your favorite fruits. It includes mandarin oranges, strawberries, bananas, green apples, grapes, cherries, and blueberries. The condensed milk makes it creamy, tasting like strawberry banana cheesecake.

condensed milk fruit salad recipe

This fruit salad is as nutritious as it is tasty. It has about 5g of total fat per serving, including 3g of saturated and 2g of unsaturated fat. The cholesterol count is around 18mg. For those watching sodium, it has 77mg per serving. Carbs come to 72g, with 5g of fiber. It’s naturally sweet, with 63g of sugar, and gives you 6g of protein per serving.

You can add unique ingredients like coconut flakes or pecans. Lime juice or red apples work well too. This recipe lets you mix canned and fresh fruits for more variety. It’s easy to make it your own.

Making this fruit salad takes about 15 minutes. Chill it for 4 hours for the best flavor. It makes about 6 servings, great for small parties or a family dessert.

creamy fruit salad

This recipe is a beloved classic, bringing back warm memories. It reminds many of holiday parties in the past. Adding fruit cocktail and young coconut makes it even sweeter.

This fruit salad is simple, flexible, and colorful. It’s great for any event, as a snack, dessert, or potluck dish. This condensed milk fruit salad recipe is sure to be a hit.

easy fresh fruit salad

Ingredients and Instructions for Condensed Milk Fruit Salad

To whip up a creamy condensed milk fruit salad, you’ll need these: strawberries, blueberries, kiwi, apple, banana, grapes, sweetened condensed milk, heavy cream, and milk. Follow this easy guide to make your tasty treat:

1. Begin by prepping your fruits. Wash and slice strawberries, kiwi, apple, and grapes. Slice the banana too. Set them aside.
2. In a small bowl, mix 200 grams of sweetened condensed milk, 200 ml of heavy cream, and 1/4 cup of milk. Whisk them until smooth.
3. Now, put the fruits in a big bowl. Add the strawberries, blueberries, kiwi, apple, banana, and grapes.
4. Drizzle the creamy mix over the fruits. Mix gently so all fruits get coated well.
5. If you like, add slivered almonds or crushed walnuts for extra crunch and flavor.
6. Your fruit salad is ready! It’s perfect for gatherings, potlucks, or a sunny picnic.

Looking for different fruit salad ideas? Check these recipes:

• Try this unique fruit salad with sweetened condensed milk. It mixes fruits and nuts for a delightful taste.
• For autumn vibes, this fall and winter fruit salad is perfect. It has seasonal fruits and a zesty dressing.
• For a tropical flavor, look at this condensed milk fruit salad. It features exotic fruits for a paradise taste.

When making your fruit salad, pick ripe, sweet fruits to balance the sweet dressing. Steer clear of overly tart fruits. Feel free to swap lemon for lime juice, or add other fruits and extras like coconut for more taste and texture. Get creative with your version!

With this recipe and tips, you’re all set to make a delicious condensed milk fruit salad. Enjoy its creamy sweetness and the explosion of fruity flavors with every bite!

Tips and Variations for Condensed Milk Fruit Salad

Want to make your condensed milk fruit salad even better? Here are some tips, optional ingredients, and fun variations. They will help you spice up this classic delicious dish.

Optional Ingredients

Boost your fruit salad by adding these:

• Coconut flakes: They add a tropical vibe and a sweet crunch.
• Pecans and walnuts: Nuts offer a crunchy texture and taste great with the creamy salad.
• Lime juice: Switch lemon juice for lime to add a refreshing zing.
• Red apples: They bring color, sweetness, and a crisp texture.

Storage Tips

Keep your fruit salad fresh with these storage methods:

1. Put the salad in an airtight container to keep flavors in.
2. No container? Cover it tightly with plastic wrap.
3. Refrigerate right after making to keep it fresh longer.
4. Try to eat it within 1-2 days to enjoy its best texture.

Additional Variations

Don’t hesitate to try different fruits and mix up your salad. Here are some cool ideas:

Mix and match your favorite fruits, fresh or canned. Just drain canned fruits before adding.

Conclusion

Try this easy condensed milk fruit salad recipe. It’s creamy and full of delicious flavors. This dessert will satisfy your craving for sweets.

This recipe is great because you can pick your favorite fruits. You might like pineapple and mango or a bunch of berries. It’s all up to you.

Enjoy it at a BBQ, take it to a potluck, or have it as a snack. The creamy condensed milk and sweet fruits mix perfectly. It’s a refreshing choice for any event.

Don’t wait too long to make this easy dessert. It’s creamy, fruity, and super tasty. Everyone will love it. Enjoy every bite of this amazing fruit salad!