Welcome to our flavorful journey through Tana Ramsay’s lemon drizzle cake. This cake perfectly blends the zing of lemons with a moist, sugary sponge. It’s a delightful mix of zest and sweetness. This cake is known for winning over both young and old.
It uses just 225g of sugar, lemons’ zest and juice, making it a citrusy delight. Baking it takes only an hour. The cake turns out moist and bursting with flavor. Plus, a lemon drizzle poured on top while it’s warm makes it even more delicious.
Are you a fan of lemons or someone who loves a light dessert? Then, Tana Ramsay’s lemon drizzle cake is perfect for you. Let’s get into the recipe and see how you can make this favorite at home!
Ready to make a delightful dessert? Try this easy recipe for Tana Ramsay’s famed lemon drizzle cake. Its blend of zesty lemons and fluffy sponge will surely wow your guests.
Cream the butter and sugar until they’re light and airy.
Beat in the eggs one by one, making sure they’re well mixed.
Slowly add the flour and lemon zest, folding gently until combined.
Pour the mix into a loaf tin that’s lined with greaseproof paper.
Bake it at 180°C for 45-50 minutes, or until a skewer comes out clean.
Once the cake’s out, mix lemon juice and sugar for a sweet topping.
Poke the cake and pour this hot drizzle over it to soak in.
Let it cool before slicing.
And that’s it – Tana Ramsay’s amazing lemon drizzle cake. Perfect with tea or as a dessert.
The Appeal of Tana Ramsay’s Lemon Drizzle Cake
Tana Ramsay’s lemon drizzle cake has won the love of many. Its charm and flavors are just too good to ignore. And the recipe is easy. Anyone, even with little cooking experience, can make it at home.
The cake’s sweet taste mixed with the sour lemon zest is perfect. Each bite brings a party to your taste buds. It leaves you wanting more.
But the cake’s appeal goes beyond taste. It’s soft and moist, making it a pure joy to eat. The smell of lemons in it brings a fresh feeling. It’s perfect for any get-together.
This cake is simple, made with a few ingredients. Tana Ramsay shows that baking can be easy for anyone. You can enjoy it after a nice meal or with tea. Tana Ramsay’s lemon drizzle cake will make your day brighter.
FAQ
Can I use margarine instead of unsalted butter in Tana Ramsay’s lemon drizzle cake?
Yes, you can swap margarine for unsalted butter in the recipe. Just know, the taste and texture may change a bit.
Can I use a different type of flour instead of self-raising flour?
Of course. You can use all-purpose flour instead. Just remember to add 2 teaspoons of baking powder for every 150g of flour.
How long does Tana Ramsay’s lemon drizzle cake stay fresh?
Kept in an airtight container at room temperature, it stays good for 3-4 days.
Can I freeze Tana Ramsay’s lemon drizzle cake?
Yes, feel free to freeze it. After it cools, wrap it well in plastic or a freezer bag. It’s good in the freezer for up to 3 months. Thaw before eating.
Can I add other flavors to Tana Ramsay’s lemon drizzle cake?
Definitely. Try adding vanilla extract or blueberries for a new taste.
Can I make Tana Ramsay’s lemon drizzle cake in a different shape?
Yes, you can use a different cake tin shape. But, keep an eye on the baking time. It might change.
Can I use bottled lemon juice instead of fresh lemons?
It’s best to use fresh lemon juice for the cake’s top flavor. If you don’t have fresh lemons, bottled juice works too.
Can I reduce the amount of sugar in Tana Ramsay’s lemon drizzle cake?
Yes, you can lessen the sugar if you like. Know that it might change how the cake feels and tastes.
Can I add a glaze instead of a drizzle to Tana Ramsay’s lemon drizzle cake?
For sure. You can make a glaze with powdered sugar and lemon juice. Pour it on the cake after it cools.
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