Gluten-Free Baking: Becky Excell’s Lemon Cake Recipe

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Dive into the world of gluten-free baking with Becky Excell’s amazing lemon cake. It’s perfect whether you’re gluten-free or just love a tasty, moist, and zesty cake. Let’s explore what makes this cake so special and delicious.

Ingredients and Preparation

Becky Excell’s lemon cake is a scrumptious mix of tangy lemons and light, airy sponge. For this sweet treat, gather a handful of easy-to-find ingredients. Below is a list of items needed for this lemon cake and the steps to make it:

Ingredients:

Have these ingredients set out before starting. This ensures a smooth baking process.

Preparation:

1. Preheat your oven to 180°C (350°F) and grease two cake tins.
2. Combine the softened butter and sugar in a bowl until creamy.
3. Add and mix eggs one by one into the mixture.
4. Mix in lemon zest and juice.
5. Gradually fold in the sifted flour, baking powder, and xanthan gum.
6. Evenly distribute the batter into the cake tins.
7. Bake for 25-30 minutes, until the cakes are golden and a toothpick comes out clean.
8. Cool the cakes on a rack.
9. Mix the buttercream by blending butter, icing sugar, lemon zest, and juice until fluffy.
10. Layer the cakes with buttercream and lemon curd.
11. Top the cake with zest for decoration.

This lemon cake is perfect for sharing with loved ones who enjoy zesty and gluten-free desserts. It’s easy to prepare and hard to forget. With its bright lemony taste, be prepared for it to steal the show at any occasion!

Variations and Dietary Modifications

Becky Excell’s lemon cake recipe is great for many diets. You can tweak it for dairy-free or vegan needs. This way, everyone can enjoy a tasty lemon cake.

Dairy-Free Version:

Need to avoid dairy? Swap butter for a dairy-free spread in the recipe. You’ll still get a yummy, moist cake. It won’t taste any different.

Vegan Adaptations:

To go vegan, use a plant-based egg in the lemon curd. Or skip it and enjoy the cake’s zest. You have lots of egg options for the batter: aquafaba, egg replacement powder, or fruits like chia seeds. Pick what suits your taste best.

When changing the recipe, keep the right ingredient amounts in mind. This ensures your cake turns out perfect. Know how your swaps might affect the baking process.

Gluten-Free and Low FODMAP:

Becky Excell’s lemon drizzle cake is also gluten-free and low FODMAP. It’s perfect for those with gluten issues or on a low FODMAP diet. You can eat this lemon cake worry-free.

Becky’s lemon cake can fit many dietary needs. It’s great for those avoiding dairy or choosing a vegan life. You can have a lemon cake that’s both delicious and fits your eating choices.

Conclusion

Becky Excell’s gluten-free lemon cake is adored by many. It nullifies the myth that gluten-free desserts lack taste. The mix of zesty, moist lemon sponge and the light lemon buttercream is a party in your mouth.

This cake is special because it mimics the taste of its gluten-filled cousin, sans the harm. It’s airy yet moist, with vibrant flavors. Tempting for birthdays or elegant tea times, it’s a hit everywhere.

This treat is super flexible for various diets. Swap in dairy-free butter and a vegan curd, and it’s dairy-free and vegan. Alterations like these ensure everyone can enjoy this masterpiece.

In summary, Becky Excell’s gluten-free lemon cake is a game-changer. It shines whether you’re gluten-free or just love great cake. So, grab a piece or two, and relish in the cheer of gluten-free delights.

Source Links

• https://glutenfreecuppatea.co.uk/2019/07/23/gluten-free-lemon-cake-recipe-dairy-free/
• https://glutenfreecuppatea.co.uk/2016/02/02/recipe-gluten-free-lemon-drizzle-cake-dairy-free/
• https://ar.pinterest.com/pin/430164201910869257/