mary berry apple and almond cake

Mary Berry’s Apple and Almond Cake: A Nutty Delight

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Welcome to the amazing world of Mary Berry’s apple and almond cake. This tasty treat is full of great tastes. It has moist almond cake, caramelized apples, and a tart cranberry layer. It is a special nutty treat.

This cake is made with care by the famous British baker. Mary Berry uses a mix of flour, butter, sugar, eggs, and cinnamon. This blend of ingredients creates a great taste.

The top of the cake is a mix of cranberry sauce, apples, butter, cinnamon, and sugar. These ingredients make a sweet, caramelized flavor.

The cake gets its special shape from a unique tin. This makes it look fancy and perfect for special events.

Let it be a fancy dessert or enjoy it on its own. People will love this cake and ask for more. It cuts into 10-12 slices, great for sharing.

Don’t miss out on this great cake. Try Mary Berry’s apple and almond cake for a tasty, joyful experience.

Mary Berry’s Apple and Almond Cake Recipe: Simple and Delicious

Looking for a dessert that’s easy and delicious? Mary Berry’s apple and almond cake is the answer. It brings together the sweet taste of apples with the crunch of almonds. The recipe is simple and great for all bakers.

To make this cake, gather these ingredients:

  • Self-raising flour
  • Golden caster sugar
  • Baking powder
  • Eggs
  • Soft margarine or butter
  • Ground cinnamon
  • Chopped mixed nuts
  • A cooking apple
  • Demerara sugar

Note: For the detailed recipe and exact measurements, refer to Mary Berry’s original recipe.

This cake bakes in various tins, each resulting in a stunning shape. First, mix the butter and sugar until they’re fluffy. Then, add the rest of the ingredients for a smooth batter. Carefully mix in the apple and nuts.

Preheat your oven to 170°C. Bake the cake for 40 minutes up to 1 hour, checking with a skewer for doneness. It should be golden and the skewer clean.

After baking, let the cake cool slightly. Serve it warm with ice cream. This makes the cake’s flavors blend beautifully. Or enjoy it cool with thick cream for a rich treat.

Mary Berry’s apple and almond cake is both simple and scrumptious. It pleases a crowd with its moist texture and great taste. Perfect for any occasion or when you just want something sweet. Put on your apron and enjoy baking!

The Versatility of Mary Berry’s Apple and Almond Cake

Mary Berry’s apple and almond cake is known for its versatility. It can be customized in many ways, making it perfect for any taste or occasion. This means you can always enjoy a perfect treat.

Looking for a great dessert or something sweet to snack on? Maybe something for breakfast or brunch? This cake fits the bill. You can add various flavors like rose water or warm spices to make it even better.

What’s more, this cake goes well with many things. You can serve it with cream, custard, ice cream, or enjoy it with a hot cup of tea or coffee. The choices are endless.

This cake isn’t just for any day. It’s perfect for celebrations or quiet nights in. You can enjoy it alone or with sherry or sweet wine. It makes every occasion memorable.

The best part is how easy it is to adjust this recipe. It can be made to fit anyone’s likes or dietary needs. This makes Mary Berry’s apple and almond cake a hit with everyone, young and old. It’s great for desserts or parties.

FAQ

What ingredients are used in Mary Berry’s apple and almond cake?

For the cake batter, you need self-raising flour, butter, sugar, eggs, and cinnamon. The topping has cranberry sauce, apples, and more sugar and cinnamon.

How is Mary Berry’s apple and almond cake baked?

The recipe uses a unique cake tin. Bake it at 170°C for 40 to 60 minutes. The time depends on your tin’s size.

How can Mary Berry’s apple and almond cake be served?

Serve it with brandy butter, cream, custard, or ice cream. Or just enjoy it by itself. This cake serves 10 to 12.

Is Mary Berry’s apple and almond cake recipe easy to follow?

Yes, this recipe is simple and works every time.

Can the recipe be customized?

Absolutely, you can add different flavors like rose water or spices. Change it to fit your likes or dietary needs.

What are some accompaniments that go well with Mary Berry’s apple and almond cake?

It goes great with cream, custard, ice cream, or coffee. Enjoy it alone or with sherry for a special touch.

Who does Mary Berry’s apple and almond cake appeal to?

This cake is a hit with everyone. Both kids and grown-ups love it at parties or events.

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