Mary Berry’s Lemon Yogurt Cake is a top dessert choice for any event. It pairs lemon’s tanginess with yogurt’s creaminess. With a simple recipe, this treat is both easy and enjoyable to make. You likely have all you need in your kitchen already. Let’s look at how to bake this Lemon Yogurt Cake and savor its light flavor.
Planning a summer party or need a special dessert? Mary Berry’s Lemon Yogurt Cake fits the bill. It’s a hit with its mix of lemon and yogurt. This cake impresses guests and is perfect when you want a homemade treat.
What makes this cake stand out is its simple recipe. You need ingredients that are probably right in your kitchen. Eggs, lemon juice, sugar, flour, and Greek yogurt are all it takes. The easy steps mean even beginners can create a great cake. It bakes in just over an hour, so dessert is ready quickly.
Why buy a dessert when you can make something amazing at home? This cake is not only tasty but also fits any occasion. From big parties to simple gatherings, it’s a great choice. Try making it and you might make it often.
Next, we’ll show you how to bake Mary Berry’s Lemon Yogurt Cake. You’ll love making and eating this refreshing dessert.
To make Mary Berry’s Lemon Yogurt Cake, you will need the following ingredients:
lemon rind
eggs
lemon juice
caster sugar
icing sugar
self-raising flour
butter
Greek yogurt
The cake is baked in a roasting tin or rectangular cake tin and can be ready in just about an hour and a half. It’s a great option for vegetarians. This recipe makes about 1 serving. Now, let’s learn how to make this cake:
Preheat your oven to 180°C. Grease your tin and line it with parchment paper.
In a bowl, mix the lemon rind and eggs together.
Add lemon juice, caster sugar, icing sugar, flour, butter, and yogurt. Mix until smooth.
Pour the mix into the tin and level it.
Bake for 60-70 minutes. Check if done by a clean skewer in the center.
After baking, let it cool in the tin for a bit. Then, cool completely on a rack.
When cool, you can serve it plain or with a sprinkle of icing sugar.
Enjoy Mary Berry’s Lemon Yogurt Cake with tea, coffee, or by itself. It’s a zesty and refreshing dessert. Perfect for any time you need a treat or a lift.
The Perfect Dessert for Any Occasion
Mary Berry’s Lemon Yogurt Cake is great for any time. It’s perfect for quick events or as a nice surprise. The mix of lemon and yogurt makes it tangy yet light. This dessert is refreshing.
The cake is moist and fluffy because of the Greek yogurt. Its recipe is easy, needing no special tools. You can easily make this to impress guests or for yourself.
Why not make this Lemon Yogurt Cake for your next event? It’s versatile, refreshing, and simple to make. It’s bound to be a hit with everyone.
FAQ
Can I use regular yogurt instead of Greek yogurt in Mary Berry’s Lemon Yogurt Cake?
Yes, you can swap regular yogurt for Greek in this recipe. But, Greek yogurt makes the cake creamier and thicker.
Can I use a round cake tin instead of a rectangular tin?
Yes, a round tin is fine. But, remember to tweak the baking time since a round tin might bake faster.
Can I make Mary Berry’s Lemon Yogurt Cake in advance?
Absolutely, you can bake it ahead. It stays fresh for 3 days in a sealed container. Freezing is also an option for up to 1 month.
Can I add other flavors to Mary Berry’s Lemon Yogurt Cake?
Sure, get creative with flavors like berries or vanilla. Trying different things is part of the fun!
Is Mary Berry’s Lemon Yogurt Cake suitable for people with dietary restrictions?
It’s great for vegetarians but not for vegans or those avoiding dairy. Yet, you can try vegan options for the eggs and dairy.
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