Mary Berry’s Oat Biscuits Recipe: Crunchy and Sweet
Indulge in the delightful world of baking with Mary Berry’s oat biscuits. Here, crunchiness meets sweetness in the perfect sweet tea-time treats. This crunchy oat biscuits recipe is easy and welcoming for all bakers. It showcases Mary Berry’s dedication to making baking accessible. With a 4.44 out of 5 star rating, these biscuits are a hit. A significant 27.78% of similar recipes earn a 5-star rating, showing their tea time popularity.
Gather your ingredients for a treat that makes up to 36 delicious biscuits. They’re perfect for sharing or enjoying solo with a warm cup of tea. Mary Berry’s oat biscuits will become your new go-to treat. Let’s explore why these biscuits are so loved and how you can bake them at home.
Introduction to Mary Berry and Her Recipes
Mary Berry is a well-loved British baker, famous for her wonderful baking recipes. These recipes appeal to bakers at every level. She has a vast array of cookbooks and has made memorable TV appearances. Thanks to this, she’s captured the affection of many. Berry’s recipes mix ease and taste beautifully. This allows both new and experienced bakers to make delicious treats.
Mary Berry believes in using top-quality ingredients. She loves the idea of sharing homemade bakes with friends and family. Her friendly approach makes baking seem simple. This means everyone can make both sweet and savoury dishes easily. Her range includes everything from classic scones to colourful biscuits. She’s dedicated to making baking fun and accessible for all.
Mary Berry’s recipes do more than just teach baking. They bring people together, creating a community in the kitchen. Families enjoy the treats they make together. Her influence spreads far, inspiring home bakers and new generations. She encourages people to start baking and enjoy this delicious art.
Why Choose Mary Berry’s Oat Biscuits for Your Tea-Time Treats?
Mary Berry’s oat biscuits are the perfect tea-time snack. They blend sweetness with a satisfying crunch. With simple ingredients and easy steps, these biscuits bring joy to any tea table. Even if you’re new to baking, you’ll find success with this recipe.
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The health benefits of Mary Berry oat biscuits are impressive. Each biscuit has 115 calories but is full of good nutrients. They’re a guilt-free snack that’s rich in fibre. You can enjoy them with your favourite drink for a more enjoyable tea time.
These biscuits are perfect for any get-together. They’re loved at casual teas and fancy gatherings alike. You can even freeze them ahead of time. This means you’ll always be ready for guests.
| Nutritional Information (Per Biscuit) | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Potassium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
| Mary Berry’s Oat Biscuits | 115 | 6g | 3.5g | 20mg | 50mg | 60mg | 15g | 1g | 8g | 2g |
In conclusion, Mary Berry’s oat biscuits are a tasty and healthy choice. They make any tea time special, whether it’s a daily break or a festive event. With these biscuits, your snack tin will always bring joy.
Ingredients for Mary Berry Oat Biscuits
Mary Berry’s oat biscuits start with quality ingredients. Each one adds to the taste and feel, making this a go-to recipe. Here, we talk about the key ingredients and some optional changes for different diets.
Main Ingredients Overview
- 100g jumbo oats
- 100g fine oats (porridge oats)
- 60g plain flour
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 1 tablespoon caraway seeds
- 1 teaspoon chopped fresh rosemary
- 80g melted butter
- 80ml hot water
These ingredients are the heart of Mary Berry’s biscuits. They create a balance between crispy and chewy textures, perfect for tea. Oats make these biscuits not just tasty but also fibre-rich, which is great for health.
Optional Variations for Healthier Options
Looking for healthier biscuits? You can swap some ingredients. Here are some ideas:
- Use wholemeal flour instead of plain for more fibre
- Add seeds and nuts for extra crunch and nutrition
- Replace some butter with applesauce to lower fat but keep them moist
These changes let you tailor the biscuits to your health needs. Get creative and make biscuits that match your health goals without losing Mary Berry’s classic taste!
| Ingredient | Amount |
|---|---|
| Jumbo oats | 100g |
| Fine oats (porridge oats) | 100g |
| Plain flour | 60g |
| Baking powder | 1 teaspoon |
| Sea salt | ¼ teaspoon |
| Caraway seeds | 1 tablespoon |
| Chopped fresh rosemary | 1 teaspoon |
| Melted butter | 80g |
| Hot water | 80ml |
Step-by-Step Guide to Making Mary Berry Oat Biscuits
Before you start making biscuits, setting up your kitchen is key. Keep your work area tidy and everything you need close by. This includes measuring cups, bowls, and trays. Also, remember to preheat the oven to 180°C (160°C Fan, gas mark 4). Line your baking sheets with parchment paper to stop biscuits from sticking and make clean-up easier.
Preparing Your Work Area
Having a neat kitchen makes baking much better. Make sure all your baking bits, like 125g of porridge oats, flour, butter, and sugar, are ready. Don’t forget 1 tablespoon of golden syrup and ½ teaspoon of bicarbonate of soda. Think of your kitchen as the start of your biscuit-making adventure.
Mixing Ingredients: Techniques for Success
Once your kitchen is ready, it’s time to mix. Begin by beating the butter and sugar until it’s fluffy. Slowly mix in the dry stuff so it blends well. When making biscuits, don’t knead the dough too much. This could make them hard. The right mix gives you the perfect base. Bake your biscuits for 15 to 20 minutes if you like them crispy, or 7 to 10 minutes if you prefer them soft. It’s all in the details for delicious biscuits.
Baking Mary Berry Oat Biscuits to Perfection
Getting Mary Berry’s oat biscuits just right means paying close attention to the baking. The right temperature and time matter a lot. They impact the taste and feel, making sure your biscuits are excellent every time.
Optimal Baking Temperature and Time
To achieve greatness, bake at 160°C. Watching the baking time is key, usually between 15 and 20 minutes. In the end, keep an even closer eye on them. Staying vigilant helps avoid overbaking, which can lead to dryness instead of a perfect crispy and crumbly texture.
Cooling and Storing Your Biscuits
After baking, cool the biscuits on a wire rack. This is crucial to stop them from getting soggy by shedding excess moisture. Once they’re fully cooled, store them right. Put them in an airtight container to keep them fresh for a week. If you plan ahead, freeze them. Then, you have a delicious snack ready anytime.
For recipes on fresh seasonal fruits, see Mary Berry’s apple and blackberry cake recipe.
Serving Suggestions for Mary Berry Oat Biscuits
Mary Berry’s oat biscuits are ideal for tea-time gatherings or snacks. They go well with many things. For a fancy afternoon tea, try them with homemade jams or clotted cream. This adds a nice touch to their crunchy feel.
These biscuits are great on a cheese board too. They match well with all sorts of cheeses. Adding fresh fruits like strawberries or figs can bring a fresh look and taste.
Enjoy these biscuits with a warm cup of tea. Earl Grey, chamomile, or spiced chai are all good choices. This pairing makes for a cosy treat. Also, looking at different biscuit pairings can inspire you. It’s fun to find combinations that mix textures and tastes.
Oat biscuits are more than just a snack. They help make get-togethers fun as people find their favourite combinations. This leads to good conversations and shared enjoyment.
Personal Anecdotes and Tips from Baking with Mary Berry Oat Biscuits
Baking Mary Berry’s oat biscuits can turn into a fun family tradition. It’s great for getting kids involved in the kitchen. They learn to measure, mix, and shape the biscuits. This not only teaches vital cooking skills but also boosts creativity. It strengthens family ties through the shared love of baking too.
Baking with Children: A Family Activity
When baking with kids, look at these family baking ideas:
- Give tasks based on age—little ones can sprinkle, older kids can measure and mix.
- Have a themed baking day, like “Circle Day” with all biscuits being round.
- Let kids create their own biscuit recipes or flavour mixes.
This process can spark a lifelong baking interest. That’s a precious skill they’ll have forever.
Pairing Options for the Perfect Biscuit Experience
Consider these biscuit pairing ideas for tasting Mary Berry’s oat biscuits:
- Try a chocolate dip to enhance the biscuit’s taste.
- Drink a rich cup of Earl Grey tea—it matches well with the biscuits.
- Use fresh fruit preserves or homemade jams for an exciting twist.
These pairings make the biscuits tastier and are perfect for parties or tea times. For those wanting to bake another British favourite, check out Mary Berry’s apple crumble cake. This delicious recipe is available here.
Conclusion
Mary Berry’s oat biscuits offer a fun and easy baking experience, perfect for any event. They let you make about 20 to 30 biscuits, mixing simple baking with great taste. They also let you be creative in your cooking.
When you bake them, they’re sure to impress, whether hot from the oven or shared at tea time.
Baking with Mary Berry teaches you to experiment with what you put in and how you do it. Each time you bake, you can try new things, adding your own twist. This might even start new traditions in your family.
These recipes encourage you to connect with family and friends through making and sharing tasty treats.
So, put on your apron, get your ingredients ready, and have fun making Mary Berry’s oat biscuits. They might become your favourite thing to bake and share.
FAQ
What makes Mary Berry’s oat biscuits unique compared to other biscuit recipes?
Mary Berry’s oat biscuits have a special combination of sweet and crunchy. They are perfect with tea. Anyone can make them because they are so simple and comforting.
Can I substitute ingredients in Mary Berry’s oat biscuits recipe?
Yes, you can switch things up to make them healthier. Try using wholemeal flour or add nuts for crunch. Even swapping butter for applesauce keeps them moist but with less fat.
How long and at what temperature should I bake Mary Berry’s oat biscuits?
Bake them at 160°C for 15-20 minutes. Keep an eye on them to prevent overbaking. They should turn a light golden colour.
What is the best way to store Mary Berry’s oat biscuits?
Store them in an airtight container once cooled. They’ll stay fresh for a week. If you freeze them, you can enjoy them later.
Are Mary Berry’s oat biscuits suitable for children to help make?
Absolutely! It’s a fun way for kids to learn to bake. They can measure, mix, and shape. It’s a simple recipe for children to follow.
What drinks pair well with Mary Berry’s oat biscuits?
They go great with a cup of Earl Grey tea. Or try them with chocolate dip for a treat. Both choices bring out the biscuit’s taste.
How can I make my oat biscuits more flavourful?
Try adding spices or dried fruits to boost the flavour. Chocolate chips work well too. These add-ons make your biscuits unique.
