Try a new twist on British scones with our Blackberry Lime Sconesrecipe. They mix lime’s tartness with blackberries’ sweetness. This creates a unique taste that will make you want more.
They’re great for breakfast, afternoon tea, or a snack. These scones are colorful and zesty, making any meal special. Making them is simple, using basic ingredients you probably have at home.
To start, heat your oven to 400ºF. Mix the cold butter into dry ingredients until it looks like coarse crumbs. Then stir in the cold half & half, lime zest, and egg until just mixed. Gently add the blackberries cut in half and a bit of lime juice for extra tang.
Form the dough into a disk and cut into 8 pieces. Put them on a baking sheet and bake for 18-20 minutes. They’ll turn golden brown and smell amazing!
Enjoy these scones warm or at room temperature. They’re lovely with clotted cream or lime curd. And you can freeze them for later, keeping their yummy taste ready anytime.
Check out our website for the full recipe and more delicious treats like “Mastering secrets and Blueberry Thyme Scones”.
Making Blackberry Lime Scones is easy and fun. You only need simple ingredients that are probably in your kitchen already. The mix of lime’s tartness and sweet blackberries makes these scones a perfect snack anytime.
To make these tasty scones, you’ll need:
2 ½ cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon lime zest
½ cup cold unsalted butter, cubed
¾ cup half-and-half
1 tablespoon lime juice
2 large eggs
1 cup fresh blackberries
Start by heating your oven to 400°F (200°C). Take a big bowl and mix flour, sugar, baking powder, salt, and lime zest. Then, add the butter. Use a pastry cutter or fingers to blend until it looks like coarse crumbs.
In another bowl, mix half-and-half, lime juice, and eggs. Add this wet mix into the dry ingredients. Stir gently to just combine. Don’t overdo it; you want soft scones, not tough ones.
Now, carefully fold in the blackberries to avoid crushing them. Shape the dough into a round disk. Then cut it into eight pieces. Lay the pieces on a baking sheet that’s lined with parchment paper or a silicone mat.
Bake for 15-18 minutes. They should be golden and firm. Let them cool a bit before you serve them.
To add more lime flavour, whip up a simple lime glaze. Mix 1 cup of powdered sugar with 2 tablespoons of lime juice. Drizzle this over your warm scones. Wait for it to set before serving.
Trying out these Blackberry Lime Scones is a great idea. They’re perfect for breakfast or teatime. Each bite offers a mix of tangy lime and juicy blackberries. Give this recipe a go and enjoy these delicious treats!
Serving and Storing Blackberry Lime Scones
Blackberry Lime Scones are a wonderful treat. They are best enjoyed fresh or at room temperature. Their warm buttery feel and juicy blackberries make them a must-try.
For a bit of luxury, add clotted cream or zesty lime curd. This creamy luxury and the lime’s zest make the scones even more special.
These scones are great with tea. They match well with many teas like Earl Grey or Chamomile. Enjoy the blend of fruity and tangy flavors with your tea.
If you have scones left over, keep them for later. Just put them in an airtight box at room temperature for 2 days. To keep them longer, wrap them up and freeze for a month. When you want to eat them, thaw at room temperature or warm them slightly in the oven. This keeps their wonderful taste and texture.
FAQ
Can I use frozen blackberries instead of fresh ones?
Yes, frozen blackberries work too. Just thaw and drain them first. Then, mix them into the dough.
Can I substitute the lime juice with lemon juice?
Sure, use lemon juice if you like. The scones will still taste citrusy.
Can I make the dough in advance and bake the scones later?
Yes, prepare the dough and keep it in the fridge for up to a day. Ready to bake? Shape the dough into scones and bake as directed.
Can I omit the lime zest if I don’t have any?
If you’re out of lime zest, it’s fine to skip it. Your scones will still be yummy, just with a less intense lime flavour.
Can I use a different type of flour, like whole wheat flour?
Trying different flours is okay. Whole wheat makes scones heavier, though. Mix it with all-purpose flour for a lighter feel.
Can I add other ingredients to the scones, like nuts or chocolate chips?
Definitely! Add whatever you fancy to the dough. Nuts, chocolate chips, or dried fruit are great choices.
Can I use a glaze other than lime glaze?
Yes, choose another glaze if you want. A basic powdered sugar or lemon glaze pairs well with the scone flavors.
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