Join Nigella Lawson on a baking adventure with her tempting almond lemon cake. This recipe is a great mix of almond’s nutty flavor and lemon’s refreshing zest. It’s perfect for both expert bakers and those new to the kitchen. This cake will make your taste buds dance.
Nigella’s recipe is a burst of different flavors. Mix soft unsalted butter and caster sugar together. Add eggs, plain flour, ground almonds, and the fresh taste of lemon. You can even add orange flower water for a special twist.
The batter is then baked at 180°C for 50-55 minutes. It should be firm and a skewer poked into it comes out clean. But, the real magic happens after it cools. Leave it for a day or two, and the flavors get richer. Plus, it becomes moist and extra tasty.
Nigella’s almond lemon cake is all about simplicity. It highlights the wonderful mix of almonds and lemons. This recipe is perfect for any occasion, from gatherings to personal treats. It’s a sure way to win hearts with its nutty and zesty flavors.
Want something new with your almond lemon cake? Try a glazed lemon and almond loaf cake. It’s super light and soft, thanks to the ground almonds. The lemon glaze adds a tangy kick and makes it look gorgeous.
The batter includes margarine, sugar, flour, almonds, baking powder, lemon juice, and eggs. After it bakes, top it with flaked almonds. Then, spread on a mix of lemon zest, icing sugar, and juice. This glaze should be thick, yet flow over the sides a bit.
This loaf cake doesn’t just taste great, it looks amazing too. The golden-brown top, with its almonds, is a beauty. The shiny lemon glaze makes it inviting. It’s like a promise of fresh and zesty flavors.
It’s a fun take on a classic that you’ll love. The mix of almond and lemon makes such a tasty pair. You’ll keep coming back for more of this refreshing, indulgent taste.
Have a slice for breakfast, snack, or dessert. It’s perfect with tea or coffee. You’ll feel a touch of charm at every bite.
Recipe:
Ready to make this cake? Here’s how:
Preheat to 180°C (350°F) and grease a loaf tin.
Cream margarine and sugar in a bowl until fluffy.
Combine flour, almonds, juice, and eggs in the same bowl.
Put the mixture in the tin and use a spatula to even it out.
Bake for 40-45 minutes, until a skewer comes out clean.
Make a lemon glaze by mixing zest, sugar, and juice until smooth.
After baking, cool the cake in the tin for 10 minutes.
Then, move it to a wire rack over a tray.
Drizzle the warm cake with the glaze.
Top with almonds, pressing them in gently.
Cool completely before cutting and serving the cake.
This glazed lemon and almond loaf cake hits the spot. It blends sweet, citrus, and nutty flavors perfectly. Your sweet tooth will be very happy with this sweet and zest combo.
The Jane Austen Society and a Glazed Lemon Cake
Dive into Jane Austen’s world with Natalie Jenner’s novel, “The Jane Austen Society.” It’s a heartwarming tale about a group who loves Austen’s books. It’s set in Chawton, the village Austen lived in, and tells the story of The Jane Austen Society.
The book features food, making the story even more charming. It mentions treats like sweet buns and Victoria sponge, to old favorites such as mince pie. But the standout is the glazed lemon cake. Try this dessert as you read to connect deeper with Austen’s era.
Imagine being in a cozy book club. Everyone loves Austen’s books. As you enjoy each bite of lemon cake, the book’s vivid tales come alive. It’s like the cake brings the story into the room. It makes talking about the books, friendship, and Austen even better.
This cake is perfect for your book club or a solo reading session. It makes the story more special. Take a bite and join The Jane Austen Society. Let this cake sweep you into a world of love, humor, and women’s literature adoration.
FAQ
What are the main ingredients needed for Nigella Lawson’s almond lemon cake?
The almond lemon cake needs soft unsalted butter, caster sugar, eggs, plain flour, ground almonds, and lemon zest and juice. You can also add orange flower water for an extra scent.
How long should the almond lemon cake be baked for?
Bake the cake at 180°C for 50-55 minutes. It’s ready when it’s firm and a skewer comes out clean.
Can the almond lemon cake be made in advance?
Yes, the cake gets better after a day or two. The flavors deepen, making it more moist and tasty.
What is the variation on the traditional almond lemon cake?
The twist on the cake is a glazed lemon and almond loaf cake. It’s light due to ground almonds and topped with a lemon glaze for a sharp flavor.
What are the main ingredients needed for the glazed lemon and almond loaf cake?
This cake requires margarine, caster sugar, self-raising flour, baking powder, almonds, lemon juice, and eggs.
How should the glazed lemon and almond loaf cake be decorated?
Decorate it with lots of flaked almonds. Then, glaze it with a mix of lemon zest, icing sugar, and lemon juice.
What is “The Jane Austen Society” about?
“The Jane Austen Society” is a novel by Natalie Jenner. It tells the story of people bonded by their love for Jane Austen in Chawton, where she lived her last years.
What kinds of treats are mentioned in “The Jane Austen Society”?
The book talks about sweet buns, glazed lemon cake, tea, Victoria sponge, mince pie, and sugar plums.
What is a perfect accompaniment to reading “The Jane Austen Society”?
A slice of glazed lemon cake goes perfectly with the book. It makes you feel like you’re sharing in the love of Austen and her fans.
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