If you’re just starting to bake and want something easy and tasty, try the Easy Cherry Bakewell Loaf Cake. It has a moist cake, sweet glace cherries, and crunchy almonds. It’s a great way to make a classic Cherry Bakewell.
This loaf cake is simple to make, perfect for new bakers. You need butter, sugar, ground almonds, self-raising flour, eggs, and milk. Just follow a few steps, and you’ll have a loaf cake to impress everyone.
To keep the cherries from sinking, dust them in flour before mixing them in. This keeps them evenly spread, making your cake look and taste great.
Bake your Cherry Bakewell Loaf Cake at 160C/150C Fan/325F/Gas mark 3 for 45 minutes to 1 hour. It will be golden and firm. After it cools, enjoy it with a little butter or lemon icing.
This cake is great for anyone, whether it’s your first time baking or you’re a pro. It’s a delicious way to start baking and enjoy the flavors of a Cherry Bakewell. Try making it and see how everyone loves it!
The Cherry Bakewell Loaf Cake gets its start from the ever-popular Bakewell tart dessert. It’s known for mixing the tastes of almonds and cherries. Unlike the traditional Bakewell, this loaf cake is both simple and economical to make.
This dessert brings together moist cake, almond taste, and cherry sweetness. With easy-to-find ingredients, it’s a great pick for anyone who loves to bake.
“The Cherry Bakewell Loaf Cake is a delightful twist on the classic Bakewell tart, offering a scrumptious treat that’s perfect for any occasion.” – Bake with Joy Magazine
This innovative recipe doesn’t include butter and can be made all year long using glace cherries. You get to taste Bakewell delight without the complicated steps like making puff pastry.
If you’re starting out or a pro at baking, this Cherry Bakewell Loaf Cake will bring new fun to the kitchen. You can enjoy it with your friends and family or keep it as a special treat for yourself.
Cherry Bakewell Loaf Cake Recipe
Here’s a simple recipe to help you recreate the flavors of a Cherry Bakewell Loaf Cake:
Ingredients:
Instructions:
– 150g self-raising flour
1. Preheat the oven to 160C/150C Fan/325F/Gas mark 3.
– 125g ground almonds
2. In a bowl, mix the flour, ground almonds, and sugar.
– 125g granulated sugar
3. Add the eggs, milk, and almond extract to the bowl, and mix well to combine.
– 125g glace cherries, halved
4. Coat the glace cherries in a little flour to prevent them from sinking in the batter.
– 2 eggs
5. Gently fold the cherries into the cake batter.
– 75ml milk
6. Pour the batter into a greased and lined loaf tin.
– 1 tsp almond extract
7. Bake in the preheated oven for 45 minutes to 1 hour, or until the cake is well risen and firm.
8. Allow the cake to cool before serving in slices.
Tips and Variations for Cherry Bakewell Loaf Cake
Make your Cherry Bakewell Loaf Cake even better with these tips and creative ideas.
Start by dusting your cherries with flour. This keeps them from sinking in the cake. It helps spread them evenly.
To make it tangier, top your cooled cake with lemon icing. Mix icing sugar and lemon juice. Drizzle over the cake. Then, add toasted almonds for a crunchy twist.
Warm the loaf cake for a different serving idea. Add custard or cream. This turns it into a luxurious dessert. Don’t be afraid to play with toppings for a personal touch!
FAQ
Can I use fresh cherries instead of glace cherries in this recipe?
Yes, fresh cherries are a good substitute for glace cherries. Just remember to pit and chop them first. Then, you can add them to the batter.
Can I freeze the Cherry Bakewell Loaf Cake?
Yes, it freezes well. Wait for it to cool down. Then, wrap it in plastic or foil. It will keep for up to 3 months in the freezer. Before eating, let it thaw in the fridge overnight.
Can I add other fruits or nuts to the loaf cake?
Sure thing! You can mix in your favorite fruits and nuts. Try raspberries, blueberries, or chopped almonds. It will make your cake unique.
How long will the Cherry Bakewell Loaf Cake stay fresh?
It will be good for up to 3 days at room temperature. Keep it in a sealed container. You can also refrigerate it for a week to make it last longer.
Can I make mini Cherry Bakewell loaf cakes instead?
Absolutely, you can make them smaller. Use mini loaf pans or muffin tins. Just be ready to adjust the baking time. They may need less time in the oven.
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