Welcome to a new way of baking with Nigel Slater’s Lemon and Thyme Cake. This exceptional dessert, created by Nigel Slater, pairs lemon’s sharpness with thyme’s sweet smell. It’s a baking gem that reveals the wonders of using herbs in cakes.
This cake is inspired by Nigel Slater’s book, The Kitchen Diaries II. It takes your taste buds on a journey. The mix of lemon and thyme makes the cake not just tasty but also wonderfully smelling.
The key to this amazing cake is in the prep work. Lemon zest and thyme leaves are mixed with sugar carefully. This step makes the sugar fragrant. Then, this special sugar is added to the batter for a gentle lemon and thyme taste.
Baking the cake fills your home with a delightful smell. Just before it’s ready, a syrup of lemon and thyme is added. This makes the cake juicy and even tastier. The syrup joins every bite, making it a luscious treat.
Serve the cake with a dollop of creamy yogurt to enhance its taste. The tang of the yogurt boosts the lemon and thyme’s flavor. This addition makes the dessert even more enjoyable.
This cake is a great pick for home bakers or anyone who loves cooking. It combines lemon’s zest, thyme’s aroma, and the fun of using herbs in baking. So, start cooking and enjoy this amazing dessert. Let’s learn how to make this memorable cake together.
To make Nigel Slater’s Lemon and Thyme Cake, gather these ingredients:
Butter
Caster sugar
Eggs
Plain flour
Baking powder
Ground almonds
Lemon zest
Fresh thyme leaves
Cream the butter and caster sugar until pale and fluffy. Add the eggs one by one, mixing well. In another bowl, mix flour, powder, almonds, zest, and thyme. Then, add this mix to the batter. Combine well.
Grease a loaf tin with butter and line with parchment. Pour in the batter and smooth the top. Bake until it’s golden and has risen.
“The marriage of lemon and thyme creates a delightful flavor combination.”
To make the syrup, heat sugar with lemon juice and water. Infuse it with thyme for extra flavor.
When the cake is done, pour the warm syrup over it. Let it soak for a few minutes. Then, take the cake out of the tin.
Cool the cake before serving. You can eat it plain or with yogurt, honey, or berries. It adds sweetness and tang.
Baking Tips:
Have all ingredients at room temperature. It makes the cake light and fluffy.
Grate the lemon zest finely for a strong flavor burst.
Use fresh thyme leaves for the best taste.
Experiment with the amount of lemon zest or thyme for different flavors.
Add a fresh thyme sprig for a pretty decoration.
Make Nigel Slater’s Lemon and Thyme Cake for a tasty, fragrant treat. It’s perfect for family and friends. The mix of lemon and thyme will bring joy to everyone who tries it.
The Delight of Herb-Infused Baking
Adding herbs to your baking brings a new and special taste to cakes and cookies. Herbs like thyme, basil, and rosemary make these treats rich and interesting. It’s best to choose fresh herbs for the biggest flavors.
Herbs grown in the sun are especially fragrant and add a lot to desserts. A basil plant that gets a lot of sun will smell and taste better than one from the store. Rosemary and thyme also get stronger when exposed to sunlight.
Using fresh herbs in your desserts makes them stand out. Fresh herbs are key to making your baking uniquely tasty. They change an ordinary dessert into something extraordinary.
Next time you bake, think about tossing in some fresh herbs. Mix different types together to find flavors you love most. Growing your own herb garden can further boost the taste. This way, you can enjoy truly special sweets that everyone will remember.
FAQ
What is Nigel Slater’s Lemon and Thyme Cake?
Nigel Slater’s Lemon and Thyme Cake is a special treat that mixes citrus and herbs. This recipe comes from Nigel Slater’s book, The Kitchen Diaries II.
How do I make Nigel Slater’s Lemon and Thyme Cake?
For this cake, gather butter, caster sugar, eggs, flour, baking powder, almonds, lemon zest, and thyme. Mixing these creates a rich batter. This is carefully poured into a tin and baked until it’s a lovely golden color.
After baking, a sweet and tangy lemon and thyme syrup is added. It’s a mix of sugar, lemon juice, water, and thyme. Pour this syrup over the cake while it’s still hot. This step lets the cake soak up all these wonderful flavors.
How can I enhance the flavors of herb-infused baking?
Using fresh herbs like thyme, basil, and rosemary makes a big difference. Fresh herbs give off more flavor. Herbs that have basked in the sun are especially strong-tasting.
Try topping your cake with yogurt, honey, or fresh fruit to make the flavors pop even more.
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