Taste a slice of royalty with our Lemon Elderflower Cake. It’s inspired by the royal wedding cake. This cake mixes the flavors of lemon cake, lemon curd, and elderflower buttercream. It shows the amazing skills of Claire Ptak at Violet Cakes, London. She made the royal wedding cake for Prince Harry and Meghan Markle.
The star flavor is the elderflower and lemon cake. It’s filled with the scents of flowers and lemons. This cake makes you feel like you’re in a beautiful English garden. The lemon curd adds a tart sweetness, and the light elderflower buttercream ties everything together.
This cake looks amazing too. It’s decorated with pretty flowers and gold stands. You can add your own touches, like fresh peonies. It’ll be a star at any party.
Enjoy a piece of royal treat with our Lemon Elderflower Cake. It’s a symbol of pure luxury. It leaves a memorable taste on your tongue and your guests will love it too.
To start, prepare the lemon cake layers. This cake blends lemon and elderflower flavors perfectly. It’s a wonderful treat you’ll enjoy making and eating.
Gather these ingredients to make the lemon cake layers:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
1/4 cup freshly squeezed lemon juice
Zest of 2 lemons
Here’s what you do to make the cake layers:
First, preheat your oven to 350°F (175°C). Then, grease and flour three 8-inch round cake pans.
Next, in a medium bowl, whisk the flour, baking powder, and salt together. Set it aside.
Now, cream the butter and sugar in a large bowl until fluffy.
Beat in the eggs, one at a time. After that, add the vanilla.
Then, slowly mix in the flour and milk, starting and ending with the flour. Mix just until combined.
Finally, add the lemon zest and juice. Mix it in, and the batter is ready.
Divide the batter into the cake pans evenly.
Bake the cakes for about 35 minutes, or until a toothpick comes out clean.
Let them cool in the pans for 10 minutes, then move them to a rack to cool more.
Lemon Curd
While the cakes are cooling, make the tangy lemon curd. Here’s what you’ll need:
4 large eggs
1 1/2 cups granulated sugar
1/2 cup freshly squeezed lemon juice
Zest of 2 lemons
1/2 cup unsalted butter, cubed
To make the lemon curd, follow these steps:
In a pot, whisk together the eggs, sugar, lemon juice, and zest.
Drop in the butter and cook over low heat, stirring constantly. It will thicken.
Once thickened, take it off the heat and strain it to make it smooth. Then, cover and chill.
Elderflower Swiss Meringue Buttercream
After the lemon curd sets, make the elderflower buttercream. Here’s what you need:
4 large egg whites
1 cup granulated sugar
1 1/2 cups unsalted butter, softened
1/4 cup elderflower cordial
Follow these steps for the elderflower buttercream:
Whisk the egg whites and sugar in a heatproof bowl.
Then, place it over simmering water and whisk. Don’t let it touch the water.
Whisk constantly until it reaches 160°F (71°C).
Next, beat in a mixer until peaks form and it cools.
Gradually add the butter, and beat until it’s fluffy.
Finally, mix in the elderflower cordial.
Assembly
Now, putting the cake together. Here’s what to do:
Brush the cake layers with elderflower cordial.
Then, spread buttercream on each layer.
Add a buttercream border around each layer.
Fill the centers with lemon curd.
Repeat for all layers.
Frost the whole cake with the remaining buttercream.
Top with pretty flowers for decoration.
Now you know how to make this delicious Lemon Elderflower Cake. It’s a fancy dessert that will wow your friends and family. Enjoy!
Conclusion
The Lemon Elderflower Cake is a great pick for parties. It’s modelled after the cake from a big royal wedding. It has layers of lemon-flavored sponge, elderflower syrup, and creamy buttercream.
This combo of flowery and tangy tastes perfectly together. The cake breathes new life with a hint of elderflower cordial. It goes from good to great with this special addition.
The cake’s look is as impressive as its taste, thanks to the decorations. Gold stands, elegant flowers, and smooth frosting make it a feast for the eyes. It’s a real showstopper for any event.
Whether a big milestone is coming up or you just want something fancy, this cake is ideal. It brings joy with its flavors, scent, and stunning appearance. The Lemon Elderflower Cake is a true winner.
FAQ
What is a Lemon Elderflower Cake?
This cake is a famous one created for Prince Harry and Meghan Markle’s wedding. Claire Ptak from Violet Cakes in London made it. It’s infused with lemon and elderflower. This gives it a zesty and floral taste. The layers of cake are soaked in elderflower syrup. They’re filled with lemon curd and topped with a light elderflower Swiss meringue buttercream.
What are the main flavors in a Lemon Elderflower Cake?
The key tastes in this cake are lemon and elderflower. The lemon cake layers and curd bring a tangy twist. Then, the elderflower syrup and buttercream add smooth, refreshing floral notes.
How do you make a Lemon Elderflower Cake?
To start, bake lemon cake layers. Then, make a lemon curd by mixing eggs, sugar, juice, zest, and butter. Next, whip up the elderflower Swiss meringue buttercream. It involves heating egg whites and sugar, then mixing in butter and elderflower cordial.
Finish by assembling the cake. Brush the layers with elderflower syrup. Add buttercream and lemon curd between the layers. Frost the outside with the remaining buttercream.
Can I personalize the decoration of a Lemon Elderflower Cake?
Yes! You can make your Lemon Elderflower Cake unique. Traditionally, it’s styled with rustic flowers and gold accents. But, feel free to use fresh flowers like peonies for your own special touch.
What occasions are suitable for a Lemon Elderflower Cake?
This cake is perfect for many celebrations. Think weddings, birthdays, or even anniversaries. Its beauty and taste make it a top pick for any special event.
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