grandma's lime green jello salad recipe

Grandma’s Classic Lime Green Jello Salad Recipe

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Welcome to a journey down memory lane with Grandma’s Classic Lime Green Jello Salad. This recipe has cheered many, spanning generations. It’s a treasured tradition in many families, mixing joy and nostalgia.

Get ready for a tangy lime taste, made sweet with crushed pineapple. It’s creamy, thanks to evaporated milk, mayonnaise, and cottage cheese. Walnuts add a nice crunch, making it more special.

The recipe has stood strong over time, warmly passed down through generations. It ensures holiday gatherings are filled with laughter, warmth, and loving memories.

Now, let’s learn how to make this beloved dish. We’ll cover everything from the ingredients to how to mix them. Follow along to create a dish that has brought joy to many.

Grandma’s Lime Green Jello Salad Tradition

Our family treasures Grandma’s Lime Green Jello Salad. It’s been passed down through generations. It shines at holiday feasts, especially Thanksgiving. It’s a vibrant, refreshing dish loved by all.

This unique salad is key to our festive celebrations. My husband alone loves its tangy sweetness. Yet, his love keeps the tradition going every year.

The salad’s magic lies in its simplicity. It uses lime gelatin, crushed pineapple, cottage cheese, and whipped topping. It’s easy to make ahead. This lets us spend more time making memories.

When the salad is on the table, its bright green colour brings joy. It contrasts the savory dishes nicely. Even wary eaters find it appealing.

My husband’s joy when he eats this salad warms our hearts. It reminds us of our family’s love and traditions.

It symbolises our family’s unity. It shows how important it is to keep traditions alive. It connects us to past generations and new memories we make.

We’ll explore Grandma’s Lime Green Jello Salad’s ingredients next. Let’s celebrate the magic of this cherished recipe from our beloved Grandma.

The Ingredients of Grandma’s Lime Green Jello Salad

To make Grandma’s famous lime green jello salad, you only need a handful of simple ingredients. These come together to make a tasty and fresh dish. Here’s what to gather:

  • Lime Jello (Gelatin) – The key part of the recipe is lime-flavored gelatin. It gives the salad its bright green color and a tangy flavor.
  • Crushed Pineapple – The crushed pineapple adds a sweet, tropical twist and interesting texture to the salad.
  • Evaporated Milk – This makes the jello salad creamy and rich.
  • Mayonnaise – Mayonnaise is used to introduce a creamy taste and depth to the flavor.
  • Cottage Cheese – Cottage cheese adds a slight tang and some protein to the salad.
  • Walnuts – These are included for their crunchiness and nutty taste.

You can easily find these ingredients at your local grocery store. Feel free to adjust the recipe to your liking, such as adding more pineapple or walnuts. This customization makes the recipe a versatile, much-loved family classic.

lime jello salad

Choosing Quality Ingredients

When picking the ingredients for Grandma’s lime green jello salad, choosing high-quality items is vital. Select fresh and ripe pineapples, and ensure the walnuts are crisp. The right gelatin will give you a smooth, firm texture. Meanwhile, the best mayonnaise and cottage cheese will enhance the flavor.

Ingredient Quality
Lime Jello (Gelatin) High-quality gelatin for best results
Crushed Pineapple Fresh and ripe pineapple
Evaporated Milk Full-fat evaporated milk for a rich and creamy consistency
Mayonnaise Premium mayonnaise for optimal flavor
Cottage Cheese Fresh and high-quality cottage cheese
Walnuts Fresh, crisp walnuts

Choosing the finest ingredients ensures that Grandma’s lime green jello salad is perfect every time. It results in a lovely mix of flavors and textures that everyone loves.

The Preparation Process

Getting Grandma’s lime green jello salad right needs you to follow a few steps. It’s a beloved recipe that needs the correct blend of ingredients. This mix creates its famous taste that many love.

Start with a can of crushed pineapple. Drain it but keep the juice aside. Add water to the pineapple juice to make two cups. This will ensure the pineapple adds its sweet taste to every part of the salad.

Next, warm the pineapple juice with lime jello in a saucepan. Stir until the gelatin dissolves completely. Doing this well takes patience but ensures the mix is smooth.

Let the mixture cool a bit. Then, mix in mayonnaise and evaporated milk. These add a creamy feel to the salad.

Time to add flavor. Put in the crushed pineapple, cottage cheese, and walnuts into the lime jello. They give the salad a nice crunch and flavor boost.

Mix everything well and pour into a dish or mold. Chill it for at least two hours. This helps achieve the perfect texture and taste.

The chilling makes the salad firm and blends the flavors well. Serve it as a side or dessert. It’s refreshing and delicious.

Grandma’s lime green jello salad is sure to brighten any meal. It’s easy to make, whether you’re new to cooking or an old hand.

  1. Home Cooking Memories – Lime Green Jello Salad with Cottage Cheese and
  2. Cooking with Carlee – Great-Grandma Rees’s Green Gelatin
  3. KJ and Company – Green Jello

Visit these sites to find new twists on the classic lime jello salad.

Refrigeration and Serving

Pour the lime green jello salad mix into an 8×8″ dish and cover it. Let it chill in the fridge for at least 4 hours, or even better, overnight. This step makes sure the salad sets well, giving it a great texture.

Once chilled, the lime green jello salad is ready to serve. You can serve this vibrant dish in two ways:

  1. Cutting into squares: Cut the salad into equal squares with a sharp knife. This makes it easy for guests to enjoy the salad in small portions.
  2. Spooning it out of the dish: Or, spoon the salad right from the dish. This way is more relaxed and great for family meals or potlucks.

Whichever way you serve it, lime green jello salad will be a hit. Its bright colour and fresh taste are perfect for holidays, summer parties, or any special event.

Serving Method Description
Cutting into squares By cutting the jello salad into squares, you get neat portions. It’s a tidy way to serve the dish.
Spooning it out of the dish Serving it by spooning directly from the dish gives a relaxed vibe. It’s ideal for casual gatherings.

Nutrition Facts

Grandma’s Classic Lime Green Jello Salad is more than just a tasty dish. It has about 114kcal per serving, including 21g of carbs, 4g of protein, and 2g of fat. Note that most calories in this salad come from the fat. So, enjoy it occasionally as a part of your balanced diet.

The salad also has 1g of fiber, helping with digestion, and 20g of sugar for sweetness. Plus, it offers vital vitamins and minerals. These include 51IU of Vitamin A, 2mg of Vitamin C, 30mg of Calcium, and 1mg of Iron. Such nutrients are important for good health.

For those cutting down on salt, this salad has 136mg of sodium, which is quite low. It also contains 65mg of potassium, essential for muscle and nerve health.

This salad isn’t just delicious. It’s a mix of refreshing flavors and textures that you must try! Different recipe versions can be found on Plowing Through Life, From Calculus to Cupcakes, and Upstate Ramblings.

For a visual of the nutrition facts, see the table below:

Calories Carbohydrates Protein Fat Saturated Fat Cholesterol Sodium Potassium Fiber Sugar Vitamin A Vitamin C Calcium Iron
114 kcal 21g 4g 2g 1g 4mg 136mg 65mg 1g 20g 51IU 2mg 30mg 1mg

This lime green jello salad is a feast for both your taste buds and health. It’s a perfect mix of nutrients and flavors from Grandma’s kitchen. Why not make it your next dish to enjoy at any meal or gathering?

Variations and Memories

Grandma’s lime green jello salad can be made in many ways. Each person can add their own touch to the classic mix of lime jello, pineapple, cottage cheese, and whipped cream.

Adding different fruits is a well-liked tweak. Mandarin oranges give a zesty kick, while maraschino cherries add sweetness. Either choice brightens the salad with a splash of color, making it more inviting.

For those keen to mix things up, there are endless possibilities. Starting with lime jello, you could explore lemon, raspberry, or strawberry. Each flavor brings its own special twist, letting you tailor the salad to your liking.

“Grandma’s lime green jello salad takes me back to childhood picnics and family get-togethers. Eating it fills me with nostalgia. It recalls laughter, love, and happy times shared at the table.”

– Samantha Thompson

Grandma’s lime green jello salad stirs up precious memories for many. It’s a fond look back at moments with loved ones during holidays or picnics. The distinct green hue and refreshing taste throw us back to joyous, simpler times.

Talking about this salad often turns into a family tradition. It’s a chance to reflect on the past and share stories across generations. Making and serving the salad sparks conversations and fills hearts with cherished memories.

Variations of Grandma’s Lime Green Jello Salad

Variation Ingredients Additional Notes
Pineapple Delight Lime jello, crushed pineapple, cream cheese, whipped cream Top with shredded coconut for extra texture
Raspberry Twist Lime or raspberry jello, raspberries, sour cream, marshmallows Garnish with fresh mint for a fresh twist
Mandarin Dream Lime jello, mandarin oranges, cottage cheese, cool whip Chopped walnuts add a nice crunch

Sticking with the original or trying new mixes, Grandma’s lime green jello salad unites us. It highlights the value of family, traditions, and happy memories.


Grandma’s classic lime green jello salad is a beloved recipe that never gets old. It brings back warm memories and traditions, perfect for family events. Its bright green color and refreshing taste add joy to any meal, while reminding us of family unity.

This salad is easy to make with its few simple ingredients. You can even add your own twist with fruits, nuts, or whipped cream. It’s a tasty dish that’s also healthy, offering the best of both worlds.

When you serve this salad, you’ll see happiness all around. It shows why this dish has been loved for so long. Let’s keep Grandma’s tradition going. Make new memories around this delightful salad at your next event.


Is Grandma’s Classic Lime Green Jello Salad Recipe difficult to make?

No, it’s quite simple. You need a few basic ingredients. Plus, you can make it ahead of time.

Can I adjust the ingredients in Grandma’s Lime Green Jello Salad?

Absolutely, feel free to tweak it. Change the ingredients based on what you like or have on hand.

How long does Grandma’s Lime Green Jello Salad need to set?

It should chill in the fridge for at least 4 hours. Overnight is best to let it fully set.

Can I add additional fruits to Grandma’s Lime Green Jello Salad?

Definitely, go ahead and add fruits like mandarin oranges or cherries.

What are the nutrition facts of Grandma’s Lime Green Jello Salad?

Nutrition can vary, but typically, a 460g serving has around 1138 calories.

Can I experiment with different flavors of jello in Grandma’s Lime Green Jello Salad?

Sure, trying new jello flavors can add a fun twist.

Why is Grandma’s Lime Green Jello Salad considered a nostalgic dish?

It’s a holiday favorite for many. It brings back memories of family gatherings.


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