Custard Recipe with Condensed Milk

Milk Magic: Custard Recipe with Condensed Milk

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Welcome to milk magic’s world! Here, we’ll share a custard recipe that uses condensed milk. This magic custard cake mixes custard’s creaminess with cake’s lightness. It’s rated 4.30 out of 5 by 595 voters, showing its popularity.

  • Preparation Time: 25 minutes
  • Cooking Time: 35 minutes
  • Total Time: About 1 hour (prep and serving included)
  • Servings: 12 slices
  • Calories per Serving: 139

This custard cake stands out for its simplicity. Every slice is a work of art. It has 23g of carbs, 4g of protein, and just 3g of fat. Of the fat, only 1g is saturated, making it balanced in taste and health.

Each bite takes you to a dreamy place. The layers of custard and cake mix beautifully. With 18g of sugar, it ends any meal sweetly.

Step into the kitchen and let magic happen. Follow our guide, and making this cake is easy. It’s perfect for any baker, new or seasoned. This recipe promises joy and lasting memories.

This custard cake is enchanting. It proves how simple ingredients can create something extraordinary. Ideal for any event or just as a treat, it’s a celebration of culinary magic.

How to Make the Magic Custard Cake

Ready to make a dessert that’s pure magic? Try the Vanilla Magic Custard Cake! It’s loved by many, with a rating of 4.30 from 595 votes.

This cake takes only an hour to make and serves 12. Plus, each slice has just 139 kcal, so you can enjoy without worry.

First, collect these ingredients:

Ingredients: Quantity:
Eggs 4
Caster Sugar ¾ cup
Melted Butter 125 grams
Vanilla Extract 1 teaspoon
Sifted Plain Flour ¾ cup
Lukewarm Milk 500 ml
Icing Sugar (for decoration) ¼ cup

Now, onto the baking steps:

  1. Heat your oven to 170 degrees Celsius. Prep a 20cm square dish with paper.
  2. Separate the eggs. Whip the whites until stiff with a mixer.
  3. Whisk the yolks and sugar until they’re frothy.
  4. Slowly mix in the melted butter and vanilla.
  5. Add the flour and mix well.
  6. Mix in the milk until smooth.
  7. Fold in the egg whites gently.
  8. Pour the mix into your dish and smooth the top.
  9. Bake for about 35 minutes until it’s golden on top.
  10. Check the cake as it bakes, since ovens can vary.
  11. Once done, cool it in the tin, then move to a plate.
  12. Dust with icing sugar for a final touch.

There you have it, your magical custard cake! With its creamy layers, it’s bound to impress anyone. It’s perfect for any event or just a treat for yourself.

Why not try adding some chocolate or fruit for a unique take? Be creative and discover the joys of this custard cake!

The Magic of Custard Cake with Condensed Milk

The magic custard cake brings a new spin to a traditional dessert. It mixes the classic taste of custard with the rich sweetness of condensed milk. This creates a unique and tasty flavor. Its special texture and the separation into three layers during baking are amazing.

At the top, a soft, cake-like layer provides a lovely contrast. Below, the creamy custard layers are smooth and fulfilling. This dessert is tasty without being too sweet.

The texture of this cake truly makes it stand out. It’s soft, fluffy, and just melts in the mouth. Every bite offers a mix of delicious flavors and textures, making the cake a real highlight.


Can I use any type of milk for the magic custard cake?

Absolutely, you can choose any milk you like for this cake. Using condensed milk, though, will make it sweeter and creamier.

Can I substitute the plain flour with other types of flour?

You can swap the plain flour for another kind, like cake flour or self-raising. Remember, this may change the cake’s texture a bit.

How long does the magic custard cake take to bake?

Baking time differs. It depends on your oven and cake tin size.

Expect 45 minutes to an hour. Watch for a golden top to see if it’s done.

Can I decorate the magic custard cake with something other than icing sugar?

Sure, feel free to be creative with the decorations. Try using fresh fruit, chocolate pieces, or cocoa powder instead.

Can I refrigerate the magic custard cake?

Yes, the fridge is fine for storing the cake. Wrap it well or use a container to keep it fresh.

Just note, it might change texture a bit after chilling.


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