So this past weekend Joshua and I were wandering around Trader Joe’s doing a little grocery shopping. You know where the stores get me EVERY SINGLE TIME? The end caps. I can avoid the candy at the check out. But those shelves at the end of the aisles. EVERY TIME! I’m a sucker! Well. They had a display that was filled with awesome things like The Best Vanilla Wafers and Ginger Snaps. And then.

COOKIE BUTTER!!

If you have not had cookie butter before. Stop reading. Run to Trader Joe’s and pick some up! (No Trader Joe’s near you? Bummer. You can get it on Amazon, though it is a bit more expensive)

We were so indecisive awesome that we decided that we would get both….the Cookie Butter and the Cookie & Cocoa Swirl. Because honestly, who DOESN’T need both? The whole way home we talked about all the amazing-ness that we would make – milk shakes, stuffed French Toast, cookies….. you know, general awesome-ness. In the end, popcorn won. (Who doesn’t love popcorn?) And again, our indecisiveness awesomeness won and we made two batches. One with Cookie & Cocoa Swirl and one with Cookie Butter. (Get the Cookie Butter Popcorn recipe here.)

The good news is that these are amazing. The bad news is that it’s hard to stop. BUT more good news! It stores great in a ziploc bag! 🙂

I’m pretty sure that we will never be able to eat regular popcorn again.

Seriously … a few ingredients and you have the most ahh-mazing treat.

(Don’t forget to pin!)